Rum Punch Food

RUM PUNCH

Steps:

• Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.
• Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

RUM PUNCH

Steps:

• In a large pitcher, combine the rum, juices, and grenadine. Stir until well blended. Fill glasses with ice; divide mixture between glasses. Garnish with lime and serve immediately.

CARIBBEAN RUM PUNCH

Steps:

• In a pitcher, combine lime juice, simple syrup, rum and orange juice. Add a few dashes of bitters and some grated nutmeg to taste. Serve chilled over ice.

RUM PUNCH

Steps:

• Add light rum, dark rum, pineapple, orange and lime juices, and grenadine into a shaker with ice, and shake until well-chilled.
• Strain into a Hurricane glass over fresh ice.
• Garnish with a maraschino or brandied cherry.

JAMAICAN RUM PUNCH

Steps:

• Stir pineapple juice, orange juice, 151 proof rum, dark rum, coconut-flavored rum, lime juice, and grenadine syrup together in a punch bowl. Float orange slices, lime slices, and lemon slices in the punch.

RUM PUNCH

Steps:

• Fill a Collins glass with ice. Add the spiced rum and orange juice. Slowly pour in the grenadine so that it floats on top.

CHRISTMAS RUM PUNCH

Steps:

• Fill a 2-cup container with water and add lime slices, apple wedges, and cranberries; cover and transfer to a freezer. Freeze until solid.
• In a large punch bowl, mix together sugar and lime juice until dissolved. Add rum, Grand Marnier, Amaretto, and apple juice. Transfer to refrigerator until ready to serve.
• Add ice and top with sparkling water. Garnish with lime slices, orange slices, apple wedges, and cinnamon; serve.

EASY RUM PUNCH RECIPE

Steps:

• Add the rum to a pitcher or punch bowl.
• Add in the pineapple juice, grenadine, and club soda. Stir.
• Serve chilled and/or over ice in glasses.

TROPICAL RUM PUNCH

Steps:

• Mix together all ingredients in a pitcher or individual glass (if making one drink).
• Chill in refrigerator for at least 1 hour before serving.
• Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
• Pour over ice in individual glasses to serve.
• If you've tried this recipe, come back and let us know how it was!

RUM PUNCH

Steps:

• Mix all ingredients together in a pitcher or punch bowl. Chill in the refrigerator for at least 1 hour before serving. Garnish with orange or pineapple slices.

JAMAICAN RUM PUNCH

Steps:

• Tip all the ingredients except the fruit slices into a large pitcher. Stir and add plenty of crushed ice, finishing with the fruit slices to serve.

RUM PUNCH

Steps:

• Shake well over ice and enjoy.

JAMAICAN RUM PUNCH

Steps:

• Place the rums, orange juice, pineapple juice, cranberry juice, and grenadine in a large pitcher and stir together.
• Fill four tall glasses with ice and divide the rum mixture among them. Garnish each glass with an orange slice and serve immediately.