Honey Pound Cake Food

HONEY POUND CAKE

Steps:

• Preheat oven to 180C or 350F.
• Pour the honey in a glass pyrex bowl add butter and heat in microwave on high for 30 seconds, stir well (for 1 minute), this should melt all the butter and mix with honey, if it is necessary, heat 20 seconds more. Or do the same in a small pan.
• With a mixer, beat eggs on medium speed until frothy, about 2 minutes, add the honey and melted butter, milk, salt, and vinegar.
• Beat on low speed until mix. Add the flour with the baking powder and pour over the batter, beat at medium speed for 1 minute. At first, the dough will look lumpy, keep beating until it is homogenous and look like a batter. Pour into a buttered pan covered you may use a long pound cake pan or a bundt cake pan or make 12 muffins, just remember not to fill a lot of the pan.
• Bake 45-50 minutes for large cakes or 25-28 minutes for muffins, test with a stick it should come out dry.
• Cool in the pan 5-10 minutes, remove from the pan and let cool completely.
• You can save it in a bag for up to 3 days or freeze up to 3 months.

HONEY BUN GLAZED CAKE

Steps:

• Pre-heat oven to 350 degrees Fahrenheit.
• Combine cake mix,nuts,sugar,eggs, oil and sour cream.
• In a separate bowl mix brown sugar and cinnamon and set aside.
• Pour cake batter into TWO 8x8x2 inch square pan.
• Sprinkle brown sugar and cinnamon mixture over batter and swirl with knife.
• Bake for 30 to 35 minutes or until cake tester comes out clean.
• While cake is baking, mix the powdered sugar, butter and milk. [You may need to add more milk; it should be the consistiency of a thin paste.].
• When cake is done, poke holes in the top with a fork and pour powdered sugar mixture over the top.

RAISIN HONEY POUND CAKE

Steps:

• Rinse raisin,drain,dry on a towel and chop fine.
• Sift flour,baking powder and salt together.
• Cream butter with honey until fluffy. Add eggs and beat thoroughly.
• Add sifted dry ingredients and beat well. Add flavoring, raisins and nuts and mix well.
• Pour into a greased loaf pan and bake at 300 degrees for about 2 hours.

HONEY VANILLA POUND CAKE

Steps:

• Preheat the oven to 325°F Grease and flour a bundt pan.
• Cream the butter and sugar on med. speed for 3-4 minutes until light. Meanwhile, put the eggs, honey, vanilla and lemon zest in a measuring cup without mixing. With the mixer on med, add the egg mixture, one egg at a time, scraping down the bowl and allowing each egg to become incorporated before adding the next egg.
• In another bowl, mix together the flour, salt, and baking powder. With the mixer on low speed, add it very slowly to the butter and egg mixture until just combined. Finish mixing the batter with a rubber spatuala and pour it into the prepared pan. Smooth the top. Bake for 50-60 minutes until a toothpick inserted in the center comes out clean. Cool for 15 minutes, turn out onto baking rack, and cool completely.

HONEY VANILLA POUND CAKE

Steps:

• Preheat oven to 325ºF (160ºC).
• Butter an 8 x 4-inch (1.5-L) metal loaf pan.
• Combine flour and baking powder in a bowl. In a large bowl, using an electric mixer, beat butter with sugar until very pale and fluffy.
• Beat in eggs until blended. Beat in honey and vanilla.
• Using a wooden spoon, stir in flour mixture in 2 additions, just until blended.
• Spread into prepared pan, smoothing top.
• Bake for about 45 minutes or until a tester inserted in the centre comes out clean. Let cool in pan on a wire rack for 20 minutes.
• Remove pan and let cake cool completely on rack.
• Cut cake into slices with a serrated knife. Serve topped with Honeyed Mixed Berries.

THE BEST HONEY BUNDT CAKE

Steps:

• Set oven to 325 degrees.
• Set oven rack to middle position.
• Grease a Bundt pan.
• In a bowl, sift together flour, baking powder, cinnamon, baking soda, ginger, allspice and salt; set aside.
• In a small saucepan bring honey JUST to a boil; remove from heat, and stir in tea and grated lemon peel; set pan aside and cool slightly.
• In a bowl, beat eggs for about 5 minutes, or until thick, pale and frothy.
• Beat in oil and vanilla or brandy (if using).
• Beat in sugar 2 tablespoons at a time until well blended.
• Alternately fold in flour and honey mixture (batter will be fairly thin).
• Add/fold in raisins.
• Pour batter into prepared Bundt pan.
• Bake in center oven for 60-70 mins, or until cake tests done.
• To make glaze: in a small bowl, whisk together, 1/2 cup icing sugar and 4 tsp fresh lemon juice to make a glaze, drizzle over cake.