Rum Lime Mousses Food
LIME MOUSSE
Make and share this Lime Mousse recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the cream, sugar, lime juice, peel and vanilla.
- Beat on high speed until soft peaks form, about 4 minutes.
- Spoon into dessert dishes.
- Garnish with lime and mint, if desired.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 258.6, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 22.9, Carbohydrate 14.9, Sugar 12.8, Protein 1.2
ISLAND RUM LIME SAUCE
Make and share this Island Rum Lime Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken stock, shallots and garlic in a medium saucepan; heat to boiling.
- Reduce heat and simmer for 5 minutes.
- Stir in combined cornstarch and water, stirring until thickened.
- Add rum and boil for 1 minute. Add lime juice and parsley.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 53.3, Fat 1, SaturatedFat 0.3, Cholesterol 2.4, Sodium 117.3, Carbohydrate 6.2, Fiber 0.1, Sugar 1.4, Protein 2.4
SIMPLE LIME MOUSSE
Simple Lime Mousse is the perfect pairing of zesty lime and fluffy whipped cream. "It's light and refreshing, especially after a meal that's left your taste buds tingling," assures field editor Shirley Glaab of Hattiesburg, Mississippi.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat cream until it begins to thicken. Add the sugar, lime juice, zest and vanilla; beat until stiff peaks form. Spoon into dessert dishes. Garnish with lime and mint if desired.
Nutrition Facts : Calories 259 calories, Fat 22g fat (14g saturated fat), Cholesterol 82mg cholesterol, Sodium 23mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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