RAISIN BARS
If you're a fan of fig bars, these sweet treats will surely hit the spot.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 3 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter a 10-by-15-inch rimmed baking sheet. Line bottom with parchment paper, and butter parchment; set sheet aside.
- Make filling: Pulse raisins and sugar in a food processor until almost pureed. Transfer to a saucepan. Whisk cornstarch into 1 cup cold water; whisk into raisin mixture. Stir in cider. Simmer over medium-low heat, stirring occasionally, until mixture thickens and sugar has dissolved, about 6 minutes.Let cool completely.
- Make dough: Whisk together flour, baking soda, and salt in a medium bowl; set aside. Put shortening in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until smooth. Add brown sugar, and mix until pale and fluffy, 2 to 3 minutes. Add egg and vanilla, and mix until combined. Reduce speed to low. Add flour mixture; mix until just combined. Mix in oats.
- Press half the dough into prepared baking sheet. Spread raisin filling evenly over top of dough. Crumble remaining dough on top of filling using your fingers, gently pressing down so that topping covers filling. Bake, rotating sheet halfway through, until top is golden brown, about 35 minutes. Let cool completely in sheet on a wire rack. Cut into 2-inchsquares. Bars can be stored between layers of parchment in airtight containers at room temperature up to 5 days.
OLD-FASHIONED OATMEAL RAISIN BARS
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
RUM-RAISIN BARS
Here is another recipe from the www.bettycrocker.com website. "Why wait for the holidays to make a flavor favorite? Rum-Raisin Bars are easy enough to make for a weeknight treat." Substitution - Use orange juice for the rum. You'll get a slightly different but yummy flavor. How-To: A plastic food-storage bag makes quick work of crushing cereal. Fold or close the open end and squeeze with your hands or roll a can of food over the bag to crush.
Provided by senseicheryl
Categories Bar Cookie
Time 1h25m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 11
Steps:
- In medium bowl, pour rum over raisins; let stand 1 hour. Drain, reserving rum if desired.
- Heat oven to 350°F Spray with cooking spray or grease 13x9-inch pan. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.)
- In large bowl, stir brown sugar, butter, water (or 1/4 cup reserved rum) and egg until blended. Stir in cereal, raisins and remaining ingredients. Spread in pan.
- Bake 25 to 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
Nutrition Facts : Calories 111.3, Fat 4.3, SaturatedFat 3, Cholesterol 12.7, Sodium 75.7, Carbohydrate 15.9, Fiber 0.9, Sugar 8.7, Protein 1.3
RUM RAISIN POUND CAKE WITH COCONUT GLAZE
There's nothing like rum raisin pound cake. It's a great snack or dessert, and I love to have it as a treat while I'm watching TV.
Provided by Food Network
Categories dessert
Time 1h50m
Yield 12 servings
Number Of Ingredients 12
Steps:
- Combine the raisins and rum in a small bowl and soak for several hours or overnight.
- Preheat the oven to 350 degrees F. Butter and flour a 12-cup Bundt pan or ring pan.
- Combine the flour, baking powder and salt in a medium bowl. Set aside.
- Beat the butter in the bowl of an electric mixer until light and fluffy. Gradually beat in the sugar. Beat until fluffy, 2 to 3 minutes.
- Beat in the eggs 2 at a time, beating well after each addition. Add the vanilla and beat on low to combine. With a rubber spatula, gently fold in the flour mixture. Fold in the raisins with their soaking liquid.
- Pour the batter into the prepared pan. Bake until the top is golden and a cake tester or toothpick inserted in the middle comes out clean, about 1 hour.
- While the cake is baking, make the glaze: Whisk the confectioners' sugar and coconut milk together in a small bowl until there are no lumps; add more coconut milk or sugar to reach the consistency of school glue.
- Cool the cake in the pan on a wire rack for 5 minutes. Remove the cake from the pan and place on the rack. While the cake is still warm, drizzle the coconut glaze over the top and sprinkle with the shredded coconut.
OATMEAL RAISIN-FILLED BARS WITH GLAZE
Make and share this Oatmeal Raisin-Filled Bars With Glaze recipe from Food.com.
Provided by IamEarnie
Categories Bar Cookie
Time 50m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350 degrees, Grease jelly roll pan (15x10 sheet).
- Cream together butter and sugar. Add in eggs and vanilla. In a separate bowl, combine 2 1/2 cups flour, soda, salt and oatmeal. Add to butter mixture until combined. (Stir in additional flour 1/2 cup flour if dough is too sticky).
- Divide dough in half. Press one half of the dough into prepared pan, speading evenly.
- In a saucepan, combine raisins and the rest of the filling ingredients. Cook over medium heat until boiling. Remove from heat and let cool slightly. Spread filling over dough in pan.
- Drop remaining half of dough in small crumbles all over the raisin layer. Bake 15 to 20 minutes or until golden and cooked through. Remove from oven and cool.
- Combine powdered sugar, cinnamon and milk. Drizzle glaze over bars. Cut into pieces.
Nutrition Facts : Calories 202.8, Fat 6, SaturatedFat 3.4, Cholesterol 25.4, Sodium 110.7, Carbohydrate 35.8, Fiber 1.2, Sugar 22.8, Protein 2.7
RUM-RAISIN CHOCOLATE BROWNIES
Provided by Beth Peterson
Categories Rum Chocolate Egg Fruit Dessert Bake Raisin Winter Bon Appétit Arizona Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Butter 13x9x2-inch metal baking pan. Soak raisins in rum in bowl until plump, about 30 minutes. Stir butter and unsweetened chocolate in heavy medium saucepan over low heat until smooth. Cool slightly. Whisk in sugar and eggs. Mix in raisins with liquid, then flour. Mix in chips. Transfer batter to pan. Bake until tester inserted into center comes out with moist crumbs attached, about 20 minutes. Cool brownies in pan on rack. Cut into squares.
RUM GLAZED RAISIN BARS
An eye-catching treat. Great for special occasions or after school snacks.
Provided by Kathy
Categories Rum Desserts
Yield 32
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). In a small bowl, pour the rum over the raisins and set aside. Grease a 9x9 inch baking pan.
- In a medium bowl, cream the sugar and butter. Add the egg and mix until fluffy. Sift together the flour and baking powder. Add this alternately to the egg mixture with the milk. Mix until blended, then fold in raisins.
- Spread the batter evenly in the greased pan and bake in preheated oven for 20 to 25 minutes.
- While the raisin bars are baking, in a smaller bowl, stir together the 2 tablespoons of butter with the confectioners' sugar. Add the remaining rum and stir until smooth.
- When the bars come out of the oven, let them cool slightly, then spread the icing evenly over the top. Cut into 32 bars.
Nutrition Facts : Calories 75.4 calories, Carbohydrate 9.1 g, Cholesterol 15.5 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.4 g, Sodium 36.5 mg, Sugar 5.6 g
More about "rum glazed raisin bars food"
RUM RAISIN SPICE BARS RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
Cuisine AmericanTotal Time 35 minsCategory Baking & DessertsCalories 56 per serving
- Measure the sifted flour, then add the baking soda, salt, cinnamon, ginger, allspice, nutmeg, and cloves. Sift the ingredients together a second time and set aside.
- Cream the shortening and sugar together, then add the molasses, egg, rum extract, water., and vinegar. Beat until smooth, then stir in the dry ingredients, raisins, and walnuts.
- Spread the batter in the prepared baking pan, using your fingers to pat into an even layer. Bake for 17 to 20 minutes, until lightly browned and a toothpick inserted in the center comes out clean. Watch carefully and don't over bake.
RECIPE: RUM RAISIN BARS | THE SEATTLE TIMES
From seattletimes.com
Estimated Reading Time 3 mins
RUM AND RAISIN SAUCE FOR DESSERTS OR PANCAKES - LOULOU
From loulou.to
SPICE RAISIN PANCAKES WITH RUM-RAISIN CREAM CHEESE GLAZE
From foodnetwork.com
Author Bobby FlaySteps 5Difficulty Easy
LATEST MENU BLEND RUM GLAZED RAISIN BARS :: POPULAR RECIPES
From dleefoodrecipes.blogspot.com
RUM RECIPE: RUM GLAZED RAISIN BARS BY KATHY – REDCIPES
From redcipes.com
RUM & RAISIN HOT CROSS BUNS - THE BERMUDIAN MAGAZINE
From thebermudian.com
RUM GLAZED RAISIN BARS - REVIEW BY SUEB - ALLRECIPES.COM
GLAZED OATMEAL RAISIN BARS - TORNADOUGH ALLI
From tornadoughalli.com
RUM RAISIN BARS RECIPE - PILLSBURY.COM
From pillsbury.com
RUM-RAISIN BREAD | KING ARTHUR BAKING
From kingarthurbaking.com
RUM RAISIN CAKE WITH RUM GLAZE - IMMACULATE BITES
From africanbites.com
GLAZED HAM WITH RUM RAISIN SAUCE - MANITOBA PORK
From manitobapork.com
RUM RAISIN SPICE BARS RECIPE - FOOD NEWS
From foodnewsnews.com
YUMMY RUMMY RAISIN BARS | MRFOOD.COM
From mrfood.com
DOUBLE GLAZED RUM RAISIN CHOCOLATE CAKE - COOKSRECIPES.COM
From cooksrecipes.com
RECIPE: YUMMY GLAZED BAKED HAM W/ RUM-RAISIN SAUCE
From foodcooking.info
RUM GLAZED RAISIN BARS | FRUIT CAKE CHRISTMAS, RAISIN, FRUIT CAKE
From pinterest.co.uk
RAISE THE BAR! – GLAZED RUM RAISIN BARS - POSITIVELY NAPERVILLE
From positivelynaperville.com
OLD FASHIONED RAISIN BARS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
RUM GLAZED RAISIN BARS | RECIPE | FRUIT CAKE CHRISTMAS, RAISIN, RUM …
From pinterest.com
OLD FASHIONED RAISIN SPICE BARS - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
RUM GLAZED RAISIN BARS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
RUM & RAISIN BUNDT CAKE ~ 朗姆酒和葡萄干蛋糕 - NO-FRILLS RECIPES
From nofrillsrecipes.com
RUM RAISIN BARS - KOSHER
From koshereye.com
RUM RAISIN HOT CROSS BUNS - BAKE FROM SCRATCH
From bakefromscratch.com
PAIN AUX RAISIN WITH VANILLA RUM CREAM & RUM GLAZE - RITZY MOM
From ritzymom.com
OLD-FASHIONED RAISIN BARS - DINNER WITH JULIE
From dinnerwithjulie.com
RUM RAISIN BREAD - HANDLE THE HEAT
From handletheheat.com
RUM GLAZED RAISIN BARS POPULAR RECIPES - FOOD GRABS
From recipesfoodgrabs.blogspot.com
MARY BERRY’S RUM AND RAISIN ICE CREAM - GOODTOKNOW
From goodto.com
RUM RAISIN CINNAMON TWISTED ROLLS- THE LITTLE EPICUREAN
From thelittleepicurean.com
RUM GLAZED RAISIN BARS | SNACKS, HEALTHY SNACKS FOR KIDS, …
From pinterest.com
FOOD LUST PEOPLE LOVE: RUM RAISIN BUTTER BUNDT WITH RUM HONEY …
From foodlustpeoplelove.com
SPICE RAISIN PANCAKES WITH RUM RAISIN CREAM CHEESE …
From wikifoodhub.com
RUM RAISIN NUT CHOCOLATE BARS - THE DARING GOURMET
From daringgourmet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love