Rum Cream Liqueur Food

RUM CREAM LIQUEUR

Rum Cream Liqueur image

If you're watching your waistline then don't try this recipe, well once a year is okay LOL! This is a drink from heaven!.... Because of the raw eggs, I advise not to serve this to the elderly due to Salmonella. This recipe will make 1 litre, but I really suggest to double the amount.

Provided by Kittencalrecipezazz

Categories Beverages

Time P7D

Yield 1 litre, 15 serving(s)

Number Of Ingredients 6

Ingredients

1 (300 g) can sweetened condensed milk
1 1/2 cups rum (use white or amber, you can use less if desired, I like to use the 1-1/2 cups!)
1 cup whipping cream
2 eggs
2 tablespoons chocolate syrup
2 teaspoons vanilla

Steps:

Mix all ingredients in a blender until smooth.
Pour into a very clean glass bottle.
Refrigerate it for up to 7 days, the flavors will intensify the longer you leave it, believe me it won't last that long LOL!
DELICIOUS!

JAMAICAN RUM CREAM

Jamaican Rum Cream image

I fell in love with rum cream on our first trip to Jamaica. Unfortunately, Sangsters (the Jamaican brand) isn't sold in the US so after going online and trying many recipes, tweaking this, removing that, I found what is the closest in flavor to the Sangster's brand. It makes an excellent gift as most people aren't familiar with...

Provided by Jerri Thomas

Categories Cocktails

Time 5m

Number Of Ingredients 7

Ingredients

14 oz can sweetened condensed milk
1-1 1/4 c amber rum (appleton's is what i use)
1 c cream or half and half
3 Tbsp chocolate syrup
2 Tbsp fresh brewed coffee
1 tsp real vanilla extract
1 tsp coconut extract

Steps:

1. Mix all ingredients in a blender and run on a low setting for a minute, just long enough to blend.
2. Refrigerate for an hour for flavors to blend. Serve over ice, in coffee, over ice cream, or in any way one would use Irish cream. It has the same texture but not the bite of whiskey. Keeps for 2 weeks in the fridge, I'm told. It never stays around long enough at our house!

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