Ruehrei Scrambled Eggs Food

This is a different and delicious way to make Scrambled Eggs, my MIL used to make them this way and we loved them! Very creamy. She said originally they used to make eggs this way to stretch the eggs further when feeding a large family, now we just make them because we like them! From the Mennonite Cookbook. *Caution: These eggs are of a very creamy and different texture and need to be fully cooked and set through.

Provided by Leslie

Categories     Breakfast

Time 6m

Yield 3 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 249.2, Fat 16.4, SaturatedFat 7.4, Cholesterol 391.1, Sodium 593.8, Carbohydrate 9.9, Fiber 0.3, Sugar 0.4, Protein 14.6

This is a german recipe my grandma always made. The ingredients are ones that are always on hand and it cooks up so quickly. My kids think they look and taste more like chopped up pancakes. We enjoy putting maple syrup on them!!

Provided by Elcowgirl

Categories     Breakfast

Time 13m

Yield 2 serving(s)

Number Of Ingredients 5

• Ingredients

Nutrition Facts : Calories 417.8, Fat 25.1, SaturatedFat 10.2, Cholesterol 346.6, Sodium 766.1, Carbohydrate 30.1, Fiber 0.8, Sugar 0.7, Protein 16.7

Looking for a speedy supper or a brunch with a difference? Try our turmeric scrambled eggs, a twist on a classic dish ready in just 15 minutes flat

Provided by Elena Silcock

Categories     Breakfast, Brunch, Lunch, Supper

Time 15m

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 401 calories, Fat 19 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 25 grams protein, Sodium 1.4 milligram of sodium