Egg Salad Sandwiches At The Empress Food

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DELICIOUS EGG SALAD FOR SANDWICHES



Delicious Egg Salad for Sandwiches image

This is a wonderful-tasting egg salad sandwich that you will definitely devour. It's really good on rye.

Provided by wifeyluvs2cook

Categories     Salad     Egg Salad Recipes

Time 35m

Yield 4

Number Of Ingredients 6

8 eggs
½ cup mayonnaise
1 teaspoon prepared yellow mustard
¼ cup chopped green onion
salt and pepper to taste
¼ teaspoon paprika

Steps:

  • Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
  • Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers.

Nutrition Facts : Calories 343.8 calories, Carbohydrate 2.3 g, Cholesterol 382.5 mg, Fat 31.9 g, Fiber 0.3 g, Protein 13 g, SaturatedFat 6.4 g, Sodium 350.6 mg, Sugar 1.2 g

EGG SALAD SANDWICHES AT THE EMPRESS



Egg Salad Sandwiches at the Empress image

I recently had the pleasure of visiting The Empress Hotel in Victoria, BC where they have a lovely tea room. This is one of the recipes used over the years at their Afternoon Tea.

Provided by quotFoodThe Way To

Categories     Lunch/Snacks

Time 18m

Yield 4-8 serving(s)

Number Of Ingredients 6

2 hard-boiled eggs, peeled and chopped
1/2 green onion, diced
2 teaspoons butter
1 tablespoon mayonnaise
2 slices multigrain bread
salt & pepper

Steps:

  • Add 1 tablespoons mayonnaise and 1/2 green onion to chopped hard boiled eggs.
  • Add seasoning.
  • Butter two slices of multigrain bread.
  • Put egg mixture onto one slice and top with other slice.
  • Cut off crusts and cut into squares or triangles. Sandwiches should be small, finger food.
  • "If Teapots Could Talk" -- If an egg falls and smashes, it foretells of good news, but if it only gets damaged or cracked, then bad luck will find you instead.

Nutrition Facts : Calories 70.5, Fat 5.8, SaturatedFat 2.2, Cholesterol 112, Sodium 70.9, Carbohydrate 1.3, Fiber 0.1, Sugar 0.6, Protein 3.2

EGG SALAD SANDWICHES



Egg Salad Sandwiches image

Mrs. Peterson, a lady from church, made the best egg salad sandwiches and she'd never really tell you what she put in them. This was my first attempt to duplicate her recipe. Her family thought she added butter when mixing.

Provided by Charlotte J

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

6 eggs, hard cooked, cooled and diced
1/4 cup butter, melted
1/2 cup Miracle Whip
1/4 teaspoon salt
1/4 teaspoon Lawry's Seasoned Salt
1/8 teaspoon garlic salt
1/8 teaspoon celery salt
1/4 teaspoon dill weed
16 slices bread
2 tablespoons onions, chopped
1/2 cup celery, chopped
1/4 cup pickle relish
1/2 cup green olives

Steps:

  • Mix together the eggs, butter, miracle whip and seasonings.
  • Refrigerate until your ready to make your sandwiches.
  • Spread on one bread slice then top with another piece of bread.
  • If you'd like here are a few other ingredients you could add.
  • Mrs. Peterson could have added the onions and celery, I don't remember.
  • I know she did not use the relish or olives.
  • But I thought they may offer a different taste, as I saw them in another recipe.

Nutrition Facts : Calories 298.7, Fat 15.3, SaturatedFat 5.8, Cholesterol 158.9, Sodium 761.4, Carbohydrate 31.3, Fiber 1.7, Sugar 6.4, Protein 8.9

EGG SALAD SANDWICHES



Egg Salad Sandwiches image

Take ordinary egg salad to the next level with Egg Salad Sandwiches. Shredded carrot and chopped celery add color and crunch to these Egg Salad Sandwiches.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 4 servings.

Number Of Ingredients 9

2 hard-cooked eggs, chopped
2 hard-cooked egg whites, chopped
1/2 cup shredded carrot
1/4 cup finely chopped celery
1/4 cup KRAFT Light Mayo
1/2 tsp. yellow mustard
1/8 tsp. black pepper
8 slices whole wheat bread
4 leaves romaine lettuce

Steps:

  • Mix eggs, egg whites, carrot, celery, mayo, mustard and seasonings.
  • Spread 4 of the bread slices with egg mixture; top with lettuce and remaining bread slices.

Nutrition Facts : Calories 230, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 95 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g

SIMPLE HOMEMADE EGG SALAD SANDWICH



Simple Homemade Egg Salad Sandwich image

Simple, easy, and tastes great. Cook time is for the eggs. Great for lunches, picnics, cook outs, snacks, finger foods, etc.

Provided by Miss Tinkerbell

Categories     Spreads

Time 15m

Yield 3 serving(s)

Number Of Ingredients 7

6 hard-boiled eggs
3 tablespoons mayonnaise (I use light mayo on mine, don't care for salad dressing, use more mayo if needed)
1 tablespoon mustard (I use regular yellow mustard)
1 tablespoon relish
pepper (optional)
lettuce (optional)
6 slices whole wheat bread (any type will do)

Steps:

  • Finely chop boiled eggs.
  • Mix in mayo 1 tablespoon at a time, so not to add too much.
  • Mix in mustard, relish and pepper.
  • Put egg salad mixture on bread (toasted is good as well), also good on rolls for finger foods.
  • Top sandwich with lettuce.
  • Enjoy!

Nutrition Facts : Calories 303.2, Fat 12.7, SaturatedFat 3.7, Cholesterol 373, Sodium 485.6, Carbohydrate 26.3, Fiber 4, Sugar 5.7, Protein 20.1

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