Apr 28, 2013 These should do. I can't remember Rudy's taste exactly, but these are boracho type, so you might leave off the beer and cilantro 1# pintos picked, cleaned and rinsed 4 diced garlic cloves OR *see below Cover with 4 inches above beans with water (can use some chix broth) 2t sugar, 1 bay leaf Bring to boil then simmer 2 hours Rinse bunch cilantro, wrap in paper towel & refrigerate. When crisped ... From bing.com
Jan 4, 2020 1. Brisket House (best BBQ sauce as well - served hot) 2. Killens 3. Rudy's (always consistent) 4. Goode Co. 5. Truth (decent but overhyped) 6. Blood Brothers (disappointed - brisket was very moist but lacked flavor) Haven't tried... Corkscrew (next on my list) From bing.com
Oct 5, 2024 Rudy's is the litmus test for good BBQ. If you eat somewhere new and it's worse, you're saying "we could have just gone to Rudy's." If you eat somewhere new and it's better, you know you've got a special place. The notion that it's so available like that across TX is an underappreciated accomplishment. From bing.com
AN OFFSEASON SIT-DOWN WITH TEXAS A&M HEAD FOOTBALL COACH MIKE …
Mar 3, 2025 Texas A&M football will begin spring practices on March 20, with offseason workouts already well underway in Aggieland. Before then, head coach Mike Elko joined Billy Liucci to provide an offseason update and even tackle some subscriber questions during an … From bing.com
Apr 25, 2014 Copycat Rudys BBQ sauce (original, before it changed) 1 8 oz can tomato sauce 1 cup ketchup 1/2 cup brown sugar 2 1/2 TB spoons of vinegar (white) 2 TB spoons worchestershire sauce 1/4 cup Lemon juice (2 lemons) 1 ts garlic powder 1 ts course black pepper 1/4 ts comino 1/8 ts cayenne pepper Mix all and brink to a low simmer for a few minutes ... From bing.com
Nov 29, 2023 Anybody have the recipe for Rudy's green chili stew? I've tried a few times and get close but can't quite get there. The copycat recipes I've found online aren't accurate either. From bing.com
Oct 1, 2017 I love Rudys smoked turkey. Theirs is fantastic and for this if you who live around San Antonio, Smokey MO's turkey is fantastic too. This is a really basic and probably stupid question. How do they do it? Is it just turkey breast smoked low (250) and slow for hours? Or is it done at a higher temp (375)? Do you have to buy a whole bird? I want to … From bing.com
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