Ruby Spiced Mint Tea Food

MINTY SPIKED VANILLA ICED TEA

Minty Spiked Vanilla Iced Tea image

Provided by Nancy Fuller

Time 1h35m

Yield 8 servings (2 quarts)

Number Of Ingredients 8

Ingredients

12 large sprigs fresh mint, plus for garnish
6 bags black tea
2 vanilla beans, split lengthwise and seeds scraped
2 vanilla beans, split lengthwise and seeds scraped
1/3 cup sugar
4 to 6 cups ice cubes
16 ounces (2 cups) bourbon
8 thin slices lemon

Steps:

Bring 12 cups water, the mint, tea, vanilla seeds and sugar to a boil in a large pot over high heat. Boil for about 10 minutes, then remove from the heat and let steep for another 10 minutes. Remove the tea bags and mint sprigs and strain into large pitcher. Let cool to room temperature, then refrigerate until ready to serve.
For each serving, fill a glass with ice, add 2 ounces of the bourbon and pour tea over. Garnish with a mint sprig mint and a lemon slice.

SPICY MINT TEA

Spicy Mint Tea image

This is a sassy mint tea. I hope that you will enjoy this wonderful treat. You can use different types of fresh mint in this tea if you like, chocolate mint would work really well.

Provided by Baby Kato

Categories Beverages

Time 2h5m

Yield 2 , 2 serving(s)

Number Of Ingredients 9

Ingredients

1 orange pekoe tea bag
6 large mint sprigs, large stems with large leaves (lightly crushed)
1/4 teaspoon cayenne pepper
2 cups boiling water, boiling
1 cup white sugar, white
1/2 cup lemon juice, fresh squeezed
1 cinnamon stick
2 slices lemons, garnish
2 mint sprigs, garnish

Steps:

Steep 1 tea bag, 6 mint stems and cayenne pepper in 2 cups of boiling water.
Strain the mixture, keeping only the liquid.
Add the sugar, lemon juice and cinnamon stick to the mint mixture and refrigerate.
When ready to serve, remove the cinnamon stick and dilute the mint mixture with equal parts of water.
Serve in a tall glass with ice, add a fresh mint sprig and a lemon slice for garnishing.

Nutrition Facts : Calories 403.2, Fat 0.2, Sodium 8.9, Carbohydrate 105, Fiber 0.4, Sugar 101.5, Protein 0.3

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