Ruby Red Grapefruit Salsa Food

RUBY RED GRAPEFRUIT SALSA

Ruby Red Grapefruit Salsa image

From Mr. Food...he suggests serving over grilled meats or fish, or using as a dip for tortilla chips. The 4 hours cooking time is actually chilling time.

Provided by Mercy

Categories Sauces

Time 4h20m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 large ruby red grapefruit, peeled, cut into sections, membrane removed, and chopped (a.k.a. supreme)
1/2 red bell pepper, minced
2 tablespoons minced red onions
1 teaspoon minced jalapeno pepper
2 tablespoons chopped fresh cilantro leaves
2 teaspoons sugar
2 tablespoons lime juice
1 tablespoon olive oil

Steps:

Mix the grapefruit, bell pepper, onion, jalapeño, cilantro, and sugar together in a medium bowl.
Combine the lime juice and olive oil (mix well) and pour over the grapefruit mixture.
Toss well, cover, and chill for at least 4 hours before serving.

GRAPEFRUIT SALSA

Grapefruit Salsa image

Make and share this Grapefruit Salsa recipe from Food.com.

Provided by Dancer

Categories Sauces

Time 15m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 ruby red grapefruit juice
3 green onions, sliced thinly
2 tablespoons mint
1 small jalapeno, minced
1 tablespoon red wine vinegar
ground black pepper
2 teaspoons honey
1 tablespoon extra virgin olive oil

Steps:

Using a knife, slice off the top and bottom of the grapefruit.
Then start slicing away the peel starting from top to bottom; use the last slice as a guide for cutting away the peel.
Repeat until completely peeled.
Remove any remaining white parts (the bitter pith).
Holding the peeled grapefruit over a small bowl, start cutting away the grapefruit segments (the bowl will catch the juices).
Slice away the fruit by cutting between the membrane.
Set aside the grapefruit segments.
Into the small bowl, squeeze the juice from the grapefruit membrane.
Add the green onion, mint, jalapeno, red wine vinegar, honey, extra virgin olive oil and pepper; mix thoroughly.
Add the grapefruit segments.
Serve or refrigerate until ready to use.

Nutrition Facts : Calories 125.2, Fat 9.2, SaturatedFat 1.3, Sodium 8.7, Carbohydrate 11.1, Fiber 1.6, Sugar 8.7, Protein 0.9

ROASTED SALMON WITH SHALLOT GRAPEFRUIT SAUCE

Roasted Salmon with Shallot Grapefruit Sauce image

Provided by Ellie Krieger

Categories main-dish

Time 33m

Yield 4 servings

Number Of Ingredients 10

Ingredients

4 skinless salmon fillets, 5 to 6 ounces each
1/4 teaspoon salt, plus more for seasoning
2 ruby red grapefruits
2 teaspoons olive oil
1 tablespoon minced shallot
1 teaspoon freshly grated ginger
2 1/2 teaspoons honey
Pinch cayenne pepper
2 teaspoons lemon juice
2 tablespoons thinly sliced basil leaves

Steps:

Preheat the oven to 350 degrees F.
Season the salmon with 1/4 teaspoon salt, place in a baking dish and roast until cooked through, about 18 minutes.
While the salmon is cooking prepare the sauce. Cut 1 of the grapefruits into sections by cutting off the top and bottom of the fruit, then standing it on 1 end, cut down the skin to remove the pith and peel. Then, with a paring knife, remove each segment of fruit from its casing and cut the segments in half. Set the segment pieces aside. Juice the other grapefruit and set the juice aside.
In a medium skillet, heat the oil over a medium heat. Add the shallot and saute until softened, about 2 minutes. Add the ginger, grapefruit juice, honey, and cayenne pepper and bring to simmer. Cook until sauce is reduced by about half about, 10 minutes. Add lemon juice and season with salt, to taste. Right before serving, toss the grapefruit pieces and basil into the sauce. Put the salmon onto a serving dish. Spoon sauce over the salmon and serve.

Nutrition Facts : Calories 345 calorie, Fat 18 grams, SaturatedFat 3.5 grams, Cholesterol 85 milligrams, Sodium 230 milligrams, Carbohydrate 16 grams, Fiber 1 grams, Protein 29 grams

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