Roys Szechuan Ribs Food
ROYS WOOD-SMOKED SZECHWAN-STYLE BABY BACK PORK RIBS
Steps:
- Several years ago, Bon App?tit magazine ran a feature article on Roys Restaurant. It included this recipe for smoked ribs; you might call it one of my signature dishes. Combind the marinade ingredients together in a bowl and refrigerate overnight. Place thc pork ribs in a large saucepan with thc chicken stock ginger, garlic, parsley, and cilantro, and simmer for about 30 minutes, or until tender. Remove the ribs, and reserve the broth for soup r freeze for another time. Immediately brush the ribs with the Szechwan marinade, and let cool. Meanwhile, prepare the grdl and soak some kiawc or mesquite wood chips in water in preparation for smoking the ribs. Brush the ribs again with the marinade before roasting, and slowly cook the ribs over the wood chips on a covered grill until nicely browned and smoky (about 15 to 20 minutes). Serve with extra Szechwan marinade on the side. Yield: Serves 4 http://www.foodtv.com/socal/recreg.htm Posted to recipelu-digest by LSHW on Feb 20, 1998
Nutrition Facts : Calories 5773 calories, Fat 344.072540000076 g, Carbohydrate 295.06142829834 g, Cholesterol 1093.9 mg, Fiber 8.18078332480751 g, Protein 341.997743334295 g, SaturatedFat 118.828766333347 g, ServingSize 1 1 Serving (7236g), Sodium 13479.4513333359 mg, Sugar 286.880644973532 g, TransFat 30.8278021666895 g
ROY'S SZECHUAN RIBS
Steps:
- Cut rib slabs in half and place in a large pot of boiling water. Slow boil 90 minutes, or until tender (meat will shrink down from top of bone at least a half inch). Remove from water and let stand 10 minutes. To make marinade, combine remaining ingredients and refrigerate. Preheat oven to 450 degrees. Brush ribs on both sides with marinade. Place on a rack on top of a cookie sheet in the oven. Bake 10 to 15 minutes, until shiny. Remove and cool. Cut into pieces and brush with more marinade. Grill on a hibachi a few minutes until hot. Serves 6.
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