STRAWBERRY BANANA BREAD
Steps:
- Preheat oven to 375F degrees. Spray two 9x5 loaf pan with nonstick spray. Set aside.
- In a large bowl, using a KitchenAid Stand Mixer with paddle attachment cream butter and sugar together until light and fluffy.
- In a small bowl, beat eggs using a fork. Add eggs to sugar mixture and beat until combined. Add mashed bananas and mix until combined.
- Sift all dry ingredients: flour, baking soda, and salt. Slowly add sifted dry ingredients to banana mixture and mix until flour is just combined. DO NOT OVER MIX! Fold in floured covered strawberries.
- Pour batter into prepared loaf pans and bake at 375*F for 15 minutes. REDUCE heat to 350*F and bake for an additional 30 minutes until edges are slightly brown or until toothpick inserted into center comes out clean. Let cool completely before removing from loaf pans.
Nutrition Facts : Calories 254 kcal, Carbohydrate 41 g, Protein 4 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 55 mg, Sodium 270 mg, Fiber 2 g, Sugar 21 g, ServingSize 1 serving
STRAWBERRY BANANA BREAD
Steps:
- Preheat the oven to 350 degrees F. Grease an 8-by-4-inch loaf pan with butter and line the bottom and 2 sides with parchment paper.
- In a medium bowl, combine the flour, baking powder, baking soda and salt. In a large bowl, cream together the granulated sugar and eggs. Stir in the mashed bananas, oil and vanilla. Stir in the flour mixture a third at a time and mix until just combined. Remove 1 cup batter to a separate bowl and stir in the strawberry preserves and half of the freeze-dried strawberries.
- Pour the plain batter into the prepared pan, alternating occasionally with a spoonful of the strawberry batter. Use a skewer to swirl the batters. Bake until a clean skewer inserted in the center comes out mostly clean (some moist crumbs should stick to it), about 1 hour 15 minutes. Let cool completely, then remove the bread from the pan.
- Mix together the confectioners' sugar, lemon juice and remaining freeze-dried strawberries in a small bowl. Drizzle the mixture over top of the banana bread before serving.
ROTTEN STRAWBERRY BANANA BREAD
Don't know what to do with your rotten fruit? Why throw it away? There's nothing better than hot Strawberry Banana Bread out of the oven. My mom used to make plain old Rotten Banana bread on weekend mornings and you could smell it through the kitchen. I've tried to make it healthier by using low fat butter with omegas in it and switching from all white to 50% wheat/50% white flour. I also add strawberries on occasion, although sometimes I stick to just banana. Either way it's moist and delicious (especially with a glass of milk)! You can add nuts if you like- I've always omitted them.
Provided by Love Button and Jel
Categories Breads
Time 1h5m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees.
- Cream together stick butter (low fat or regular) and sugar in a large minxing bowl.
- Mix in flour.
- Sift together the baking soda and salt.
- Mix this into the bowl.
- Mash the bananas and strawberries together until you have 1 1/2 cups combined. *Can use just 1 1/2 cups bananas.
- Mix thoroughly all ingredients.
- Add two eggs and mix.
- Add nuts if desired, mix.
- Pour into a loaf pan, bake anywhere from 40 minutes to 1 hour (depending on oven). Keep watch on the bread, make sure it gets finished but don't let it get overdone!
Nutrition Facts : Calories 347.4, Fat 13.1, SaturatedFat 7.7, Cholesterol 83.4, Sodium 548.1, Carbohydrate 53.2, Fiber 1.5, Sugar 27.5, Protein 5.2
STRAWBERRY-BANANA BREAD
Bananas and strawberries play nicely together in this sweet and tart quick bread.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 10 to 12 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Grease a 9- by 5-inch loaf pan.
- Roughly chop 1/2 cup of the walnuts, and finely chop the remaining 2 tablespoons, keeping them separate.
- Whisk together the flour, sugar, roughly chopped walnuts, baking powder, cinnamon, nutmeg and salt in a medium bowl.
- Whisk together the oil, eggs, vanilla and zest. Fold in the bananas and strawberries. Fold the oil mixture into the flour mixture until just combined (it's OK if there are some lumps). Transfer the batter to the prepared pan, and sprinkle the top with the finely chopped walnuts.
- Bake until the bread is golden brown and a toothpick inserted in the center comes out clean, 1 hour to 1 hour 10 minutes. Run a knife around the edges, and let cool completely in the pan on a rack. The bread can be stored at room temperature in an airtight container for up to 3 days.
SERIOUSLY DELICIOUS BANANA BREAD
This is simply the best banana bread I have ever tasted. The sour cream keeps it moist. It was a blue ribbon winner at the Milwaukee fair. I bake it in tin foil loaf pans, as my oven is hot. It is a 1935 recipe.
Provided by out of here
Categories Quick Breads
Time 1h5m
Yield 10 slices
Number Of Ingredients 10
Steps:
- Cream butter, sugar and eggs.
- Mix banana pulp, vanilla and sour cream.
- Mix alternately with dry ingredients.
- Bake at 350 degrees in greased and floured loaf pans.
- 1 large loaf or 2 small loaves.
- Bake 50-60 minutes.
Nutrition Facts : Calories 308.4, Fat 11.8, SaturatedFat 7, Cholesterol 69.2, Sodium 348.4, Carbohydrate 47.3, Fiber 1.6, Sugar 24.3, Protein 4.5
STRAWBERRY BANANA BREAD
This strawberry banana bread is great for breakfast, a mid-day snack, or dessert. Make sure you bake it in a 9x5-inch loaf pan because it rises high and beautifully.
Provided by Yoly
Categories Banana Bread
Time 1h25m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with nonstick spray. Line a baking sheet with parchment paper.
- Sift flour, baking soda, cinnamon, and salt together into a bowl. Set aside.
- Cream brown sugar and butter together in a large bowl. Mix in Greek yogurt, eggs, and vanilla extract. Add mashed bananas and mix until combined. Gradually mix in dry ingredients. Fold in strawberries. Pour into the prepared pan and set on the lined baking sheet.
- Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, 65 to 80 minutes.
Nutrition Facts : Calories 251.8 calories, Carbohydrate 52.4 g, Cholesterol 39.5 mg, Fat 2.6 g, Fiber 2.8 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 249.8 mg
BIG BIRD BANANA BREAD
This came from my childhood days of baking with mom. I came across it in her recipe box and it brought back yummy memories. Here it is with no eggs and low cholesterol
Provided by picklzon2
Categories Quick Breads
Time 1h20m
Yield 1 Loaf, 10 serving(s)
Number Of Ingredients 6
Steps:
- Mash bananas with a potato masher or fork.
- Add butter then baking soda, flour and honey.
- Mix well.
- Pour into lightly greased bread pan.
- Bake 350 degrees for 1 hour.
Nutrition Facts : Calories 210.5, Fat 5.1, SaturatedFat 3, Cholesterol 12.2, Sodium 113.4, Carbohydrate 42.1, Fiber 3.2, Sugar 25.3, Protein 3
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