Rotisserie Chicken Salad Sandwiches Food

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ROTISSERIE CHICKEN SALAD RECIPE



Rotisserie Chicken Salad Recipe image

This Rotisserie Chicken Salad Recipe is quick, simple and nutritious. We are making traditional chicken salad using store bought rotisserie chicken.

Provided by Nicole Harris

Categories     30 Minute Meals

Time 10m

Number Of Ingredients 6

1 Fully Cooked Store-bought Rotisserie Chicken
2-3 Celery Stalks - chopped
1/4 Cup Thinly Sliced or Chopped Red Onion
1/2-3/4 Cup Mayonnaise
1 teaspoon Brown Mustard
Salt/Pepper - to taste

Steps:

  • Pull the chicken meat from the bones. This should get you approximately 3 cups of chicken meat.
  • Mix chicken, celery, onion, mayo and mustard. Stir until fully combined.
  • Salt and pepper to taste.
  • Store and refrigerate in an airtight container.

Nutrition Facts : Calories 411 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 38 grams fat, Fiber 0 grams fiber, Protein 14 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 491 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

LEFTOVER ROTISSERIE CHICKEN SANDWICH



Leftover Rotisserie Chicken Sandwich image

This sandwich is great for that leftover rotisserie chicken that usually spoils in the fridge. It is quick, easy and will give your taste buds a big change from the bland every day sandwich.

Provided by Cucina Italiana de

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

4 -6 ounces pulled rotisserie-cooked chicken
2 slices bread
shredded cheddar cheese
honey mustard dressing
olive oil

Steps:

  • Turn oven on to broil.
  • Brush olive oil on outside of each piece of bread.
  • Place olive oil side up on baking sheet and place in oven.
  • Watch carefully and cook just until turns brown and crispy.
  • Take baking sheet out of oven and turn bread over.
  • On once piece of bread pile chicken and sprinkle with cheddar cheese.
  • On other piece of bread spread honey mustard.
  • Put open face sandwich back in the oven and watch carefully again.
  • Cook until cheese is melted and edges of bread begin to brown.
  • Add lettuce, onions and tomato if desired.
  • Put together sandwich and enjoy!

ROTISSERIE CHICKEN SALAD



Rotisserie Chicken Salad image

This salad is great for parties or family gatherings, and prep is fast. This recipe is easily doubled. Don't worry about leftovers - there are never any left! Serve fresh or chilled on bread or crackers of choice.

Provided by Idess

Categories     Salad

Time 20m

Yield 8

Number Of Ingredients 9

5 pounds deli rotisserie chicken, boned and meat chopped
1 white onion, chopped
4 hard-boiled eggs, chopped
½ cup sweet-hot pickle relish
1 tablespoon Dijon mustard
1 teaspoon paprika
½ teaspoon red pepper flakes
½ cup mayonnaise, or to taste
salt and ground black pepper to taste

Steps:

  • Combine chicken, onion, eggs, pickle relish, mustard, paprika, and red pepper flakes in a bowl; stir in mayonnaise by spoonfuls until mixture holds together but isn't too moist. Season salad with salt and pepper.

Nutrition Facts : Calories 594.9 calories, Carbohydrate 6.7 g, Cholesterol 324 mg, Fat 25.3 g, Fiber 0.3 g, Protein 80.4 g, SaturatedFat 5.5 g, Sodium 444.4 mg, Sugar 4.9 g

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

These classic chicken salad sandwiches are open for interpretation. Depending on your level of prep, you can create them using either home-cooked chicken or a rotisserie chicken from the store. From there, the creativity is all up to you. Make them yours, make them delicious, make them again!

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 15m

Yield 4

Number Of Ingredients 7

1 1/2 cups chopped cooked chicken or turkey
1 medium stalk celery, chopped (1/2 cup)
1 small onion, finely chopped (1/3 cup)
1/2 cup mayonnaise or salad dressing
1/4 teaspoon salt
1/4 teaspoon pepper
8 slices bread

Steps:

  • In medium bowl, mix all ingredients except bread. Spread mixture on 4 bread slices. Top with remaining bread.

Nutrition Facts : Calories 430, Carbohydrate 27 g, Cholesterol 60 mg, Fat 4, Fiber 1 g, Protein 19 g, SaturatedFat 4 1/2 g, ServingSize 1 Sandwich, Sodium 630 mg, Sugar 2 g, TransFat 0 g

CHICKEN SALAD



Chicken Salad image

This is super fast when using a store-bought rotisserie chicken. I buy one from our local market that uses only sea salt and pepper on it. I try to find a very light one, so that it won't be dry. The amount of mayonnaise needed varies, according to the size of the chicken. I like to serve it on a soft whole wheat bread or on soft egg bread, with the crusts removed and the sandwich cut into triangles. The herbs must be fresh, not dried. If you don't like cilantro, use fresh dill.

Provided by Pesto lover

Categories     Lunch/Snacks

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 rotisserie chicken, store-bought, skinned & boned
1 cup mayonnaise
6 scallions, green part only, sliced
2 gala apples or 2 fuji apples, small, peeled and diced very fine
2 tablespoons cilantro, finely chopped
2 tablespoons parsley, finely chopped
1/4 teaspoon celery salt (to taste)
1/8 teaspoon pepper (to taste)

Steps:

  • Place chicken meat in food processor and pulse until it becomes very small pieces - remove to large bowl.
  • Add scallions, apples, cilantro, parsley, celery salt and pepper to chicken.
  • Mix in mayonnaise and prepare sandwiches, or serve individually by placing a scoop on a butter lettuce leaf.

Nutrition Facts : Calories 264.2, Fat 18.5, SaturatedFat 3.9, Cholesterol 50.2, Sodium 251.4, Carbohydrate 14.2, Fiber 1.4, Sugar 6.9, Protein 11.2

ROTISSERIE CHICKEN SALAD SANDWICHES



Rotisserie Chicken Salad Sandwiches image

Provided by Kardea Brown

Categories     main-dish

Time 40m

Yield 6 servings

Number Of Ingredients 10

1 store-bought rotisserie chicken (about 3 pounds), white and dark meat hand shredded, then roughly chopped
1 cup mayonnaise
1/3 cup Dijon mustard
1 teaspoon paprika
1 teaspoon garlic powder
2 hard-boiled eggs, chopped
1 celery stick, diced
1 bell pepper, diced
Kosher salt and freshly ground black pepper
6 croissants, split

Steps:

  • Mix together the chicken, mayonnaise, mustard, paprika, garlic powder, eggs, celery and bell pepper in a medium bowl; season with salt and pepper. Cover and refrigerate until chilled, about 30 minutes.
  • Serve on split croissants.

BEST CHICKEN SALAD SANDWICH



Best Chicken Salad Sandwich image

Dried cranberries add a sweet tartness to chicken and vegetable salad. Makes a delightful sandwich filling too. Serve on whole wheat bread with turkey bacon.

Provided by peloquinswife

Categories     Salad

Time 15m

Yield 16

Number Of Ingredients 11

½ cup light mayonnaise
½ cup low-fat plain yogurt
1 teaspoon paprika
1 teaspoon seasoned salt
1 ½ cups dried cranberries
1 cup chopped celery
1 cup cubed green apple
1 cup sliced red grapes
1 cup chopped pecans
4 cups drained canned chicken
ground black pepper to taste

Steps:

  • Mix mayonnaise, yogurt, paprika, and seasoned salt together in a bowl; fold in cranberries, celery, apple, grapes, and pecans. Stir in chicken and season with black pepper.

Nutrition Facts : Calories 216 calories, Carbohydrate 14.5 g, Cholesterol 37.9 mg, Fat 12 g, Fiber 1.7 g, Protein 13.5 g, SaturatedFat 2.1 g, Sodium 411.3 mg, Sugar 11 g

CHICKEN SALAD SANDWICHES



Chicken Salad Sandwiches image

Provided by Food Network

Time 20m

Yield 6 sandwiches

Number Of Ingredients 11

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise with olive oil
2 tablespoons yellow mustard
1 teaspoon celery salt
1 teaspoon granulated garlic
Pinch of paprika
Freshly ground pepper
6 whole-wheat sourdough rolls, split and toasted Lettuce and tomato, for topping

Steps:

  • Combine the chicken, celery, carrot, red onion, mayonnaise, mustard, celery salt, granulated garlic, paprika and 1 teaspoon pepper in a bowl. Mix until combined.
  • Serve the chicken salad on the toasted rolls with lettuce and tomato.

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