Rotel Goulash Food

ROTEL GOULASH

Steps:

• Brown hamburger/turkey in large skillet.
• While hamburger is browning, cook macaroni per package directions, usually 5-7 minutes.
• Add tomato sauce, Rotel (and tomatoes, if you are using those) to hamburger.
• Drain macaroni and add to hamburger.
• Add salt and pepper to taste.
• Mix together all ingredients.
• Simmer uncovered for 15-20 minutes.
• You may have to add a little water while cooking, depending on how "saucy" you like it.
• Serve with a salad and garlic toast.

GOULASH

Steps:

• Brown and drain ground beef, set aside.
• Melt butter in pan and cook onion and bell pepper until soft.
• Add ground beef back to pan with mushrooms, tomatoes, sauce, paste and rotel.
• Add in salt and pepper to taste.
• Bring to a simmer.
• Cover and cook until the tomatoes start to break down some, about 20 minutes, or as long as you want to cook it.
• Add in pasta and mix well.
• Sprinkle with grated cheese when serving.
• ENJOY!

ONE POT GOULASH

Steps:

• Boil 6 cups salted water (add a little oil to the water so the macaroni won't boil over)Add macaroni (stir to separate) let boil for 6 to 8 minutes. Drain and set aside.
• Return pot to stove heat oil and add green pepper and onion - saute until tender.
• Add hamburger, salt, pepper and chili powder to onions/pepper mixture and cook until no longer pink.
• Add tomatoes and macaroni to meat mixture and stir well. Add tomato juice to not quite cover all. (More or less tomato juice can be added depending on how soupy you like it. The macaroni soaks up alot of the juice.)
• Simmer for 30 minutes stirring occasionally.

TEX-MEX GOULASH

Steps:

• Start by boiling the elbow noodles. While elbow noodles are boiling brown the ground beef and strain off any fat. Add taco seasonning, onion, strained can of corn or frozen corn, Rotel, and Jalapeno black eyed peas. Keep warm while noodles finish cooking. Strain noodles when cooked and add them to the meat mixture. Blend well then add cheese and sour cream. Stir well and keep warm serve when its dinner time. Add crushed tortillia chips to the top of each served plate. Then just eat!

GRANDMA'S GOULASH

Steps:

• Cook elbow macaroni according to package directions and drain.
• Brown hamburger meat with chopped onion.
• Drain.
• In large pot combine macaroni, hamburger meat, Rotel, Tomatoe sauce, corn, garlic, salt, and pepper.
• Cut up Velveeta into cubs and add to pot.
• Cover and cook on low stirring occasionally, until Velveeta is thoroughly melted.
• If too thick for your liking, you may add milk by the ¼ cup until desired consistency, but it's supposed to be rather thick.
• Serve with cornbread and pinto beans.