Rotel Dip In Oven Food

THE BEST ROTEL DIP EVER RECIPE

The Best Rotel Dip EVER Recipe image

The creamiest and best rotel dip you'll ever make! Ground meat, 3 cheeses, and tons of flavor.

Provided by B. Coop

Number Of Ingredients 12

Ingredients

1 lb ground beef or sausage
1/2 onion (finely diced)
1 packet taco seasoning
1/2 cup water
16 oz Velveeta cheese (cubed)
4 oz Monterey Jack cheese (cubed)
8 oz cream cheese (cubed)
10 oz rotel tomatoes
10.5 oz cream of mushroom soup
1/3 cup chopped green onions
2 TBS chopped cilantro
1 Roma tomato (chopped)

Steps:

Preheat oven to 375°F
Brown meat and onions in a skillet
Drain off grease
Add the taco seasoning and water
Stir and cook until water has evaporated
In a baking dish, add all remaining ingredients except Roma tomatoes.
Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you'd like to use a slow cooker instead of baking, cook on low for 2 hours)
Stir well
Top with more green onions, cilantro, and Roma tomatoes if desired.
Enjoy!

ROTEL DIP

RoTel Dip image

Make and share this RoTel Dip recipe from Food.com.

Provided by Shellbelle

Categories < 30 Mins

Time 20m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 lb ground beef
1 lb Velveeta cheese
1 teaspoon chili powder
1 (8 ounce) can rotel tomatoes and green chilies
2 teaspoons Worcestershire sauce

Steps:

Brown ground beef and drain.
Melt cheese into ground beef and add all other ingredients.
Serve warm or cold.
Delicious with Fritos or other corn chips.

Nutrition Facts : Calories 238.2, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 806.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 15.9

ROTEL DIP

Rotel Dip image

Make and share this Rotel Dip recipe from Food.com.

Provided by Jeannie McCurdy

Categories Meat

Time 30m

Yield 15 serving(s)

Number Of Ingredients 3

Ingredients

2 lbs ground beef
2 lbs Velveeta cheese
2 (10 ounce) cans Rotel Tomatoes (rotel is usually found with canned chili in stores)

Steps:

Brown ground beef.
Drain.
Pour in rotel.
Stir and let cook down some.
Cut velveeta into cubes.
Pour into ground beef.
Stir until all cheese is melted.

ROTEL DIP (VELVEETA SAUSAGE DIP)

Rotel Dip (Velveeta Sausage Dip) image

A three-ingredient queso-style dip made with creamy Velveeta cheese, savory sausage crumbles, and spicy Rotel tomatoes.

Provided by Lindsay

Categories Appetizers

Time 10m

Number Of Ingredients 3

Ingredients

1 lb breakfast pork sausage, cooked and drained
16 oz Velveeta, cut into cubes
10 oz can Rotel diced tomatoes and green chilies, undrained

Steps:

Combine everything in a skillet and heat until the cheese is melted and everything is combined. (Alternatively, you could combine everything in a microwave safe bowl and heat until melted and combined (about 3-5 minutes), stirring half way through.)

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