Rotel Dip In Oven Food
THE BEST ROTEL DIP EVER RECIPE
The creamiest and best rotel dip you'll ever make! Ground meat, 3 cheeses, and tons of flavor.
Provided by B. Coop
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F
- Brown meat and onions in a skillet
- Drain off grease
- Add the taco seasoning and water
- Stir and cook until water has evaporated
- In a baking dish, add all remaining ingredients except Roma tomatoes.
- Bake for 25-30 mins or until cheese has melted. (CROCKPOT: if you'd like to use a slow cooker instead of baking, cook on low for 2 hours)
- Stir well
- Top with more green onions, cilantro, and Roma tomatoes if desired.
- Enjoy!
ROTEL DIP
Make and share this RoTel Dip recipe from Food.com.
Provided by Shellbelle
Categories < 30 Mins
Time 20m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground beef and drain.
- Melt cheese into ground beef and add all other ingredients.
- Serve warm or cold.
- Delicious with Fritos or other corn chips.
Nutrition Facts : Calories 238.2, Fat 16.7, SaturatedFat 9.1, Cholesterol 66.7, Sodium 806.1, Carbohydrate 5.6, Fiber 0.1, Sugar 3.8, Protein 15.9
ROTEL DIP
Make and share this Rotel Dip recipe from Food.com.
Provided by Jeannie McCurdy
Categories Meat
Time 30m
Yield 15 serving(s)
Number Of Ingredients 3
Steps:
- Brown ground beef.
- Drain.
- Pour in rotel.
- Stir and let cook down some.
- Cut velveeta into cubes.
- Pour into ground beef.
- Stir until all cheese is melted.
ROTEL DIP (VELVEETA SAUSAGE DIP)
A three-ingredient queso-style dip made with creamy Velveeta cheese, savory sausage crumbles, and spicy Rotel tomatoes.
Provided by Lindsay
Categories Appetizers
Time 10m
Number Of Ingredients 3
Steps:
- Combine everything in a skillet and heat until the cheese is melted and everything is combined. (Alternatively, you could combine everything in a microwave safe bowl and heat until melted and combined (about 3-5 minutes), stirring half way through.)
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- Place a large skillet over medium-high heat. Cook the sausage until no longer pink, about 8 minutes. Drain any excess grease.
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- Place a cast iron skillet or a large sauté pan over medium-high heat. Add the ground beef and begin breaking it apart with a sturdy spatula. Add the taco seasoning and continue to cook for about 8 more minutes, or until the ground beef is cooked through. Carefully remove the beef from the skillet using a slotted spoon and set aside.
- Add the onion to the skillet and sauté 5-7 minutes, until softened. Remove from the heat and set aside until ready to use.
- Add the Velveeta, diced tomatoes and evaporated milk to a slow cooker and turn the setting on low. Stir in the ground beef and onion and allow to cook for 45 minutes, stirring occasionally. Serve alongside tortilla chips and enjoy.
ROTEL DIP WITH BEEF - DINNER AT THE ZOO
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- Place a large pan over medium high heat. Add the ground beef and cook for 5-6 minutes, breaking up with a spatula.
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- Start your cheesy bean dip by preheating oven to 350 degrees. Place the refried beans, Rotel, 2 oz of the cream cheese, and taco seasoning in the bowl of a food processor. Blend until very smooth and well combined.
- Spread the bean dip mixture into a baking dish and bake in preheated oven for 20 minutes, until cheese is melted and bubbly.
CHEESY BEEF ROTEL DIP - DINNER, THEN DESSERT
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VELVEETA QUESO DIP WITH ROTEL - EASY SIDE DISH RECIPES
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ROTEL DIP - BIGOVEN
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