Rosy Meatballs Food

ROSY MEATBALLS

Rosy Meatballs image

Another grand meatball recipe, with an unusual sauce that will make you ask why didn't I think of that.

Provided by Chef Shadows

Categories Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 lb lean ground beef or 1 lb ground round
1/2 cup breadcrumbs
1 beaten egg
1/2 small minced onion
1/4 teaspoon dry mustard
to taste salt and pepper
1 cup tomato sauce
16 ounces whole berry cranberry sauce
salt and pepper

Steps:

Mix first five ingredients well.
Shape into bite-sized meatballs.
Bake in conventional oven at 350 degrees for approximately 15-20 minutes.
Be sure not to overcook.
Sauce:
Combine whole berry cranberry sauce and tomato sauce.
Simmer on stovetop for approximately 15-20 minutes.
Pour over meatballs and serve.

Nutrition Facts : Calories 312.1, Fat 9.1, SaturatedFat 3.5, Cholesterol 84.4, Sodium 363.7, Carbohydrate 39.8, Fiber 1.9, Sugar 31.5, Protein 18.1

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