Rosies Meat Balls Food

ROSIE'S MEAT BALLS

Steps:

• Meatballs 1. Mix all ingredients in large bowl with hands (only real way to do it!) 2. Make balls in desired size 3. Bake at 400 degrees for ~15 minutes, until medium doneness (will cook more in sauce). Sauce: 1. Dice or use food processor to cut onion and carrot. Place in large pot with ¼ cup olive oil until the onion and carrot are soft. 2. Add in thyme and oregano and cook with onion and carrot for additional 2-3 minutes 3. Add in canned tomatoes 4. Add sugar, spices, and parm cheese 5. Bring to boil for 5 minutes 6. Add meatballs 7. Let simmer for at least 2 hours 8. Taste to judge salt/pepper/sugar to taste

ROSIE'S SWEET AND SOUR MEATBALLS

Steps:

• In a large bowl, mix together ground chuck, eggs, oatmeal and packet of onion soup until well blended.
• Form into 1 inch meatballs and brown in large skillet until well browned, remove meatballs from skillet with a slotted spoon.
• You can also brown meatballs in a 350 degree F for at least 20 minutes.
• In a crockpot, layer meatballs and cabbage, end with cabbage.
• Pour chili sauce evenly over the meatballs and cabbage, do not mix.
• Then add water evenly over meatballs and chili sauce mixture.
• cook on low for at least 8 hours.