ROSEMARY TOASTS
Other herbs - such as tarragon, thyme or basil - would also work well in this recipe.
Yield 2 Servings; Can Be Doubled
Number Of Ingredients 4
Steps:
- Preheat broiler. Stir oil, rosemary and garlic in small saucepan over low heat until fragrant, about 2 minutes. Season to taste with salt and pepper.
- Arrange bread slices on small baking sheet. Broil until golden, about 1 minute. Turn toasts over. Brush with oil mixture, dividing equally. Broil toasts until golden and crisp, about 1 minute. Serve toasts warm.
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