ROASTED SWEET POTATO STACKS
A terrific sweet potato side! Crispy edges, buttery and salty, combined with the natural sweetness of sweet potato and a hint of rosemary. Use a mandolin to make short work of slicing the potatoes - or use this opportunity to practice your knife skills!! Recipe VIDEO below.
Provided by Nagi
Categories Side
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 375F/190C (standard) or 350F/180C (fan/convection).
- Peel the potatoes, then slice thinly (about 2 mm / 1/10" thick). Transfer into a large bowl.
- Add remaining ingredients. Toss well with your hands.
- Place piles of the slices in the muffin tin. Don't worry if they are higher than the rim - they shrink about 25%.
- Top each stack with about 1/2 tsp of the remaining butter mixture in the bowl.
- Bake for 45 minutes, or until the edge of the top slices are starting to brown and the inside of the stacks are cooked (use skewer or knife to check).
- Use a fork and knife to remove the stacks from the muffin tin. Optional: Brush tops with residual butter in muffin tin. Serve as soon as possible.
Nutrition Facts : ServingSize 97 g, Calories 110 kcal
ROSEMARY ROASTED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, oil, dried rosemary, salt, pepper, fresh parsley
Provided by Merle O'Neal
Categories Sides
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400°F (200ºC).
- Slice the top and bottom off of the sweet potatoes, and slice potatoes in half crosswise. Rest each half on the broader end, then slice 3 times vertically and horizontally. Turn the potatoes on their side and make 4 or five more slices, to form cubes.
- Transfer the sweet potatoes to a baking sheet, then add the oil, rosemary, salt, and pepper. Toss to coat evenly.
- Bake for 35-40 minutes, until the sweet potatoes are tender and starting to brown around the edges.
- Let cool for 5 minutes. Garnish with chopped parsley before serving.
- Enjoy!
Nutrition Facts : Calories 234 calories, Carbohydrate 41 grams, Fat 7 grams, Fiber 6 grams, Protein 3 grams, Sugar 12 grams
CRISPY POTATO STACKS
Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
- Melt the butter in a microwave or small saucepan over medium-low heat. Set aside.
- Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes.
- Let cool 5 minutes, then run a small offset spatula or butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately.
SWEET POTATOES ROASTED WITH GARLIC AND ROSEMARY
Crispy on the outside, soft and delicate on the inside with the nutty taste of roasted garlic and the freshness of rosemary is the perfect side dish to any meat or fish. Try this tonight!
Provided by Penny Stettinius
Categories Yam/Sweet Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees.
- Put the chopped garlic in 1 TBS of the olive oil with half of the rosemary on the side to use later.
- Toss the potato pieces with olive oil, half of the rosemary, and salt and pepper.
- Bake for 20 minutes, tossing occasionally in order to crisp the outsides.
- Toss with the garlic and remaining rosemary and continue to bake until the potatoes are soft on the inside, about 15 minutes more.
More about "rosemary sweet potato stackers food"
ROSEMARY PARMESAN SWEET POTATO STACKS - SAVORY …
Web Mar 6, 2015 Rosemary Sweet Potato Stacks are a simple and visually appealing side dish or appetizer fit for any occasion. Prep Time: 10 mins …
From savoryexperiments.com
4.3/5 (7)Total Time 55 minsCategory Side DishCalories 135 per serving
From savoryexperiments.com
4.3/5 (7)Total Time 55 minsCategory Side DishCalories 135 per serving
- In a medium mixing bowl, combine extra virgin olive oil, fresh rosemary, garlic, fine sea salt, black pepper, and parmesan cheese. Toss with sweet potato disks.
- Line a rimmed baking sheet with aluminum foil and assemble stacks 4-5 slices high, using wider slices for the base. Make sure to get Parmesan cheese in between each slice to serve as the "glue".
SWEET POTATO STACKS - SOUTHERN LIVING
Web Oct 8, 2020 6 Ingredients 2 pounds sweet potatoes (about 4 medium), peeled 5 tablespoons butter 2 tablespoons fresh rosemary leaves ¼ …
From southernliving.com
5/5 (3)Total Time 45 minsServings 6
From southernliving.com
5/5 (3)Total Time 45 minsServings 6
- Preheat oven to 375°F. Cut potatoes into 48 (¼-inch-thick) rounds; set aside. (Reserve remaining potatoes for another use.) Melt butter in a small saucepan over medium-high. Stir in rosemary. Cook, stirring often, until butter is browned, about 6 minutes. Remove from heat. Remove rosemary using a slotted spoon; reserve for garnish. Stir cane syrup, cinnamon, and ¼ teaspoon of the salt into brown butter until smooth.
- Coat a 12-cup muffin pan with cooking spray. Place 2 potato rounds in each cup; sprinkle evenly with remaining 1 teaspoon kosher salt. Add 2 potato rounds to each cup; top each stack with 1 teaspoon brown butter mixture (reserve remaining mixture).
- Cover pan with aluminum foil. Bake in preheated oven until potatoes are tender, 25 to 30 minutes. Remove pan from oven; discard foil. Using a small offset spatula or a spoon, remove potato stacks from the pan. Transfer to a serving platter. Drizzle with remaining brown butter mixture. Top with pecans and reserved rosemary leaves.
CRISPY PARMESAN-ROSEMARY SWEET POTATO STACKS
Web Ingredients 2 medium sweet potatoes, thinly sliced 3 Tablespoons butter, melted 2 Tablespoons grated parmesan cheese, plus more for garnish 1 teaspoon fresh chopped rosemary or 1/4 teaspoon dried, plus more for …
From thecomfortofcooking.com
From thecomfortofcooking.com
ROSEMARY SWEET POTATO STACKS - CATZ IN THE KITCHEN
Web 1 tsp fresh rosemary, chopped + extra for topping Fine sea salt and pepper Instructions Preheat oven to 375*. Spray a 12 cup muffin pan with non-stick cooking spray. In a large bowl, whisk together the butter, coconut oil, …
From catzinthekitchen.com
From catzinthekitchen.com
CRISPY PARMESAN THYME SWEET POTATO STACKS. - HALF …
Web Nov 4, 2021 Instructions. 1. Preheat the oven 400° F. Lightly grease a 12 cup muffin tin. 2. In a small pan, melt together the butter and garlic until fragrant, about 5 minutes. 3. In a large bowl, combine the sweet …
From halfbakedharvest.com
From halfbakedharvest.com
ROSEMARY SWEET POTATO STACKERS | KIM'S HEALTHY EATS
Web 5-6 large sweet potatoes or yams, thinly sliced; Instructions. Preheat oven to 375 degrees. Spray 12 muffin cups with nonstick cooking spray. In a large bowl whisk together butter, coconut oil, parmesan, chopped rosemary, …
From kimshealthyeats.com
From kimshealthyeats.com
POTATO | KIM'S HEALTHY EATS
Web Place potatoes in a large saucepan; cover with water. Bring to a boil. Reduce heat; simmer 5 minutes or until potatoes are almost tender. Drain. Sprinkle potatoes evenly with 1/4 …
From kimshealthyeats.com
From kimshealthyeats.com
ROSEMARY SWEET POTATO STACKERS | RECIPES, SWEET POTATO STACKERS ...
Web Every little slice of potato is cooked to per… Jan 2, 2015 - Looking for something different to serve as a side for Easter… How perfect are these Rosemary Sweet Potato Stackers?
From pinterest.ca
From pinterest.ca
ROSEMARY SWEET POTATO STACKERS - (FREE RECIPE BELOW) | RECIPES, …
Web Dec 24, 2018 - Rosemary Sweet Potato Stackers - (Free Recipe below) Dec 24, 2018 - Rosemary Sweet Potato Stackers - (Free Recipe below) Pinterest. Today. Explore. …
From pinterest.ca
From pinterest.ca
ROSEMARY SWEET POTATO STACKERS | SWEET POTATO STACKERS, RECIPES, …
Web Every little slice of potato is cooked to per… Apr 28, 2014 - Looking for something different to serve as a side for Easter… How perfect are these Rosemary Sweet Potato Stackers?
From pinterest.ca
From pinterest.ca
SWEET POTATO STACKERS RECIPE | BBC GOOD FOOD
Web Heat oven to 200C/fan 180C/gas 6, then toss the potato chunks with the oil and some seasoning on a baking sheet. Roast for 20-30 mins until golden and crisp on the outside, …
From bbcgoodfood.com
From bbcgoodfood.com
ROSEMARY SWEET POTATO STACKERS – DELISH-DISH BLOG
Web Preheat oven to 375 degrees. Spray 12 muffin cups with coconut oil cooking spray. In a large bowl whisk together butter, coconut oil, parmesan, chopped rosemary, salt, and …
From delish-dish.com
From delish-dish.com
PARMESAN POTATO STACKS | COOKTORIA
Web Oct 12, 2021 1. Peel the potatoes and slice them about 1/10" thick. Place them in a large mixing bowl. 2. Add the rest of the ingredients and mix well. 3. Preheat the oven to 375 …
From cooktoria.com
From cooktoria.com
ROSEMARY SWEET POTATO STACKS | VEGETARIAN THANKSGIVING ENTREES ...
Web Nov 15, 2018 Rosemary Sweet Potato Stacks. Thinly sliced sweet potatoes, stacked into small mounds, are a uniquely adorable side that the whole table will love. Baked in a …
From popsugar.com
From popsugar.com
ROSEMARY SWEET POTATO STACKS - COOK & SIP
Web Dec 21, 2020 These sweet potato stacks melt in your mouth and is a perfect way to jazz up your next potato dish. It’s a side dish that is so easy to make in an unexpected pan, a …
From cookandsip.org
From cookandsip.org
A. DARBO AG - RECIPE
Web In a small saucepan, whisk the oil, apricot fruit spread, syrup, and spices. Heat over medium until warmed. Cut the sweet potato into thin slices using a mandoline. In a large bowl, …
From darbo.at
From darbo.at
EASY OVEN BAKED GARLIC ROSEMARY POTATO STACKS
Web Nov 20, 2020 Instructions. Preheat the oven to 190°Celsius or 375° Fahrenheit. Butter a jumbo muffin tin (6 forms) or a regular muffin tin (12 forms) . Cut the potatoes in 2mm …
From twosisterslivinglife.com
From twosisterslivinglife.com
CRISPY ROASTED ROSEMARY SWEET POTATOES - THE COMFORT OF COOKING
Web Jun 20, 2022 Combine melted butter, oil and crushed rosemary in a small bowl. Pour 2 tablespoons of butter-oil mixture in the bottom of a 2-quart baking dish. Arrange potato …
From thecomfortofcooking.com
From thecomfortofcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love