SAUSAGE & FENNEL PASTA
A simply tasty pasta combining sausage, chilli and fennel - everything Jools was craving when she was pregnant with Buddy - a firm favourite in the Oliver household.
Provided by Jamie Oliver
Categories Jamie's 30-Minute Meals Sausage
Time 30m
Yield 6
Number Of Ingredients 14
Steps:
- Trim the spring onions, carrot and celery. Roughly chop all the vegetables, then blitz in the food processor with the chillies (stalks removed). Add the sausages, 1 heaped teaspoon of fennel seeds and 1 teaspoon of oregano. Keep pulsing until well mixed, then spoon this mixture into a large frying pan on a high heat with a lug of olive oil, breaking it up and stirring as you go. Keep checking on it and stirring while you get on with other jobs.
- Fill a large deep saucepan with boiling water. Season well then add the penne and cook according to packet instructions, with the lid askew.
- Crush 4 unpeeled cloves of garlic into the sausage mixture and stir in 4 tablespoons of balsamic vinegar and the tinned tomatoes. Add a little of the starchy cooking water from the pasta to loosen if needed.
- Drain the pasta, reserving about a wineglass worth of the cooking water. Tip the pasta into the pan of sauce and give it a gentle stir, adding enough of the cooking water to bring it to a silky consistency. Taste, correct the seasoning, then tip into a large serving bowl and take straight to the table with the Parmesan for grating over. Scatter over a few basil leaves.
Nutrition Facts : Calories 502 calories, Fat 17.2 g fat, SaturatedFat 5.2 g saturated fat, Protein 22.8 g protein, Carbohydrate 68.3 g carbohydrate, Sugar 6.3 g sugar, Sodium 1.05 g salt, Fiber 3.7 g fibre
SARAH MILLICAN'S TUSCAN SAUSAGE & TOMATO PASTA
Using best-quality sausages and tomatoes gives this from-scratch version of Sarah's favourite comfort food a real smack of flavour. Finish with freshly grated Parmesan and fresh basil, it's a real step up from the microwave meals Sarah's used to.
Provided by Jamie Oliver
Categories Lunch & dinner recipes Italian Sausage Tomato Lunch & dinner recipes Pasta & risotto
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Peel the onion, carrot and celery, then finely chop with the basil stalks (reserving the leaves).
- Place a large pan on a medium-high heat with 2 tablespoons of olive oil, then squeeze the sausagemeat out of the skins into the pan, breaking it up with a wooden spoon as you go. Fry for a few minutes, then add the fennel seeds, oregano and chilli flakes, and strip in the rosemary.
- Stir in the chopped veg and basil stalks, then peel and finely grate in the garlic. Cook for 10 minutes, or until softened, stirring occasionally.
- Pour the balsamic into the pan and leave to bubble away and reduce slightly. Scrunch in the tomatoes through your clean hands, then add 1 tin's worth of water and the larger basil leaves. Bring to the boil, then simmer over a low heat for 20 minutes, or until thickened.
- With around 10 minutes to go, cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water.
- Toss the drained pasta into the sausage pan, loosening with a little reserved cooking water, if needed. Taste and season to perfection with sea salt and black pepper, then remove from the heat.
- Finely grate in the Parmesan, scatter over the remaining basil leaves, and finish with a drizzle of extra virgin olive oil. Delicious served with pinches of lemony rocket and an extra grating of Parmesan.
Nutrition Facts : Calories 591 calories, Fat 22 g fat, SaturatedFat 6.9 g saturated fat, Protein 26.3 g protein, Carbohydrate 76.6 g carbohydrate, Sugar 18.2 g sugar, Sodium 0.6 g salt, Fiber 5.7 g fibre
SAUSAGE PASTA
Super-nutritious broccoli is packed with vitamin K, keeping our bones strong and healthy, and contains folic acid and vitamin C, boosting our immune systems and helping us think properly.
Provided by Jamie Oliver
Categories Lunch & dinner recipes Super Food Family Classics Sausage Tomato Pasta & risotto Lunch & dinner recipes
Time 45m
Yield 4
Number Of Ingredients 12
Steps:
- Chop the broccoli florets off the stalk.
- Cut the woody end off the stalk, halve the stalk lengthways and put into a large pan of boiling salted water with the sausages and whole chilli(es).
- Pop the lid on, boil for 5 minutes, then remove, leaving the water on the lowest heat.
- Meanwhile, chop the broccoli florets into nice bite-sized chunks and put aside for later.
- Once cool enough to handle, finely slice the sausages, broccoli stalk and chilli and place in a large frying pan on a medium heat with 1 tablespoon of oil, the fennel seeds and a pinch of sea salt and black pepper.
- Stir and fry while you peel and finely slice the garlic and onions.
- Once the sausage is lightly golden, stir in the garlic, followed a minute later by the onions, then pick in the oregano leaves. Cook for 15 minutes, or until softened, stirring occasionally.
- Add the vinegar and cook completely away, then pour in the tomatoes, breaking them up with a wooden spoon. Half-fill the tin with water, swirl around and pour into the pan.
- Simmer for 15 more minutes, or until thickened, then taste and season to perfection.
- Meanwhile, bring the pan of water back up to boil, and cook the pasta according to the packet instructions, adding the broccoli florets for the last 4 minutes.
- Drain the pasta and broccoli, reserving a mugful of cooking water. Toss through the sauce, loosening with a little reserved water, if needed.
- Finely grate in most of the Parmesan and toss together, then serve with the rest of the Parmesan grated over the top.
Nutrition Facts : Calories 502 calories, Fat 17 g fat, SaturatedFat 5.7 g saturated fat, Protein 27 g protein, Carbohydrate 64.3 g carbohydrate, Sugar 12.1 g sugar, Sodium 1 g salt, Fiber 12.1 g fibre
SPICY SAUSAGE FUSILLI
This delicious sausage pasta is one of my all-time favourites - and I know you'll love it too!
Provided by Jamie Oliver
Categories Mains Cook with Jamie Dinner Party British Pork Sausage
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Crumble the chillies into a pestle and mortar, then bash with the fennel seeds until coarsely crushed. Put to one side.
- Heat a lug of olive oil in a heavy-bottomed frying pan over a high heat. Squeeze the meat out of the sausage skins or add the pork mince to the pan, really breaking it up with the back of a wooden spoon. Fry for a few minutes, or until the meat starts to colour and the fat has rendered slightly, then push it down once more so it resembles coarse mince.
- Add the bashed-up fennel seeds and chillies and cook over a medium heat for around 10 minutes, or until the meat becomes crisp, golden brown and slightly caramelised.
- Stir in the oregano, then pour in the white wine and allow it to reduce by half. Finely grate over the zest of 1 lemon, then squeeze over the juice and turn the heat down to low.
- Meanwhile, cook the pasta in a large pan of salted boiling water according to the packet instructions.
- When the pasta has cooked but still has a bit of bite, drain it in a colander, reserving a mugful of the cooking water. Add the pasta to the meat pan, then toss to coat in all those lovely flavours, loosening with a good splash of the reserved cooking water, if needed.
- Grate in the Parmesan, then pick, roughly chop and add the parsley leaves. Taste and check the seasoning, then serve immediately with a little extra grated Parmesan sprinkled over the top.
- Jamie's top tip Remember to buy the best sausages you can afford - if you get cheap, dodgy sausages it just won't work.
Nutrition Facts : Calories 459 calories, Fat 21.8 g fat, SaturatedFat 7.2 g saturated fat, Protein 23.1 g protein, Carbohydrate 35.8 g carbohydrate, Sugar 2.2 g sugar, Sodium 0 g salt, Fiber 0 g fibre
PROPER BLOKES' SAUSAGE FUSILLI
Provided by Jamie Oliver
Categories Pasta Christmas Parmesan Sausage Hot Pepper White Wine Fall Winter
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Bash up the fennel seeds and chillies in a pestle and mortar or Flavor Shaker until coarsely crushed, then put to one side. Heat a splash of olive oil in a heavy-bottomed frying pan. Squeeze the meat out of the sausage skins and put into the pan, really breaking it up using the back of a spoon. Fry for a few minutes until the meat starts to color and the fat has rendered slightly, then crush it once more so it resembles coarse mince. Add the bashed-up fennel seeds and chillies and cook on a medium heat for around 10 minutes until the meat becomes crisp, golden brown and slightly caramelized.
- Stir in your oregano, then pour in the white wine and allow it to reduce by half. Add the lemon zest and juice. Turn the heat down to low while you cook your pasta in a large pan of salted boiling water according to the package instructions. When the pasta has cooked al dente, drain it in a colander, reserving some of the cooking water, and toss it in the pan with your sausagemeat. Coat the pasta in all the lovely flavors then add the butter, Parmesan, chopped parsley and a few spoonfuls of the reserved cooking water. This will give you a lovely loose, shiny sauce. Taste and check for seasoning, then serve immediately with a little extra grated Parmesan sprinkled over the top.
More about "jamie oliver sausage fennel pasta food"
SAUSAGE PAPPARDELLE | PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
Cuisine ItalianTotal Time 2 hrs 30 minsCategory MainsCalories 550 per serving
RECIPE: JAMIE OLIVER SAUSAGE ROLLS WITH FENNEL
From devonmama.com
SAUSAGE RECIPES | JAMIE OLIVER
From jamieoliver.com
| PASTA RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
MY FAVOURITE JAMIE OLIVER PASTA RECIPE - RECIPES OF MY …
From recipesofmyart.com
SAUSAGE AND FENNEL PASTA BAKE RECIPE | DELICIOUS.
From deliciousmagazine.co.uk
SAUSAGE GNOCCHI | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
JOOLS OLIVER'S PREGNANT PASTA RECIPE BY JAMIE OLIVER
From redonline.co.uk
SAUSAGE FENNEL PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMIE OLIVER'S 30 MINUTE MEALS: JOOLS' PASTA RECIPE
From hotcooking.co.uk
SAUSAGE AND FENNEL PASTA JAMIE OLIVER - QUICKFX.CA
From quickfx.ca
SAUSAGE PASTA | HOUSE & GARDEN
From houseandgarden.co.uk
JAMIE OLIVER ITALIAN SAUSAGE PASTA RECIPES / VIEW COOKING …
From uniquegiftstips.net
JAMIE OLIVER’S SAUSAGE PASTA WITH DRIED CHILLI, FENNEL, TOMATOES ...
From mailplus.co.uk
JAMIE OLIVER SAUSAGE LINGUINE PASTA RECIPE | JAMIE COOKS ITALY C4
From thehappyfoodie.co.uk
JAMIE OLIVER - SAUSAGE PASTA | SUPER FOOD FAMILY CLASSICS | JAMIE ...
From facebook.com
10 BEST FENNEL JAMIE OLIVER RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER SAUSAGE MEAT PASTA – 43+ QUICK FOOD VIDEOS
From jamieoliverrecipes.eu.org
JAMIE OLIVERS SAUSAGE PASTA - BIGOVEN.COM
From bigoven.com
JAMIE OLIVER TUSCAN SAUSAGE PASTA / 11+ EASY FOOD VIDEOS
From jamieoliverrecipes.eu.org
HOW TO MAKE FENNEL SAUSAGE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
JAMIE OLIVER SAUSAGE PASTA FENNEL - DPREVENCION.CL
From dprevencion.cl
JAMIE OLIVER - SAUSAGE PASTA | JAMIE OLIVER | SUPER FOOD FAMILY ...
From facebook.com
JAMIE OLIVER'S 15 MINUTE MEALS: SAUSAGE GNOCCHI RECIPE
From hotcooking.co.uk
SAUSAGE PASTA RECIPE JAMIE OLIVER : GET EASY FOOD VIDEOS
From delishmenu.eu.org
JAMIE OLIVER SAUSAGE PAPPARDELLE | ONE PAN SAUSAGE PASTA
From thehappyfoodie.co.uk
JAMIE OLIVER'S CRAB AND FENNEL SPAGHETTI
From thehappyfoodie.co.uk
JAMIE OLIVER RECIPES SAUSAGE PASTA / VIEW COOKING DIRECTIONS
From uniquegiftstips.net
JAMIE OLIVER ITALIAN SAUSAGE PASTA RECIPES : VIEW SIMPLE RECIPE …
From tpwrecipes.eu.org
JAMIE OLIVER - SAUSAGE PASTA | SUPER FOOD FAMILY CLASSICS
From facebook.com
FENNEL PASTA JAMIE OLIVER : 28+ QUICK COOKING VIDEOS
From jamieoliverrecipes.eu.org
SAUSAGE PASTA RECIPES JAMIE OLIVER : GET SIMPLE FOOD VIDEOS
From jamieoliverrecipes.eu.org
SAUSAGE PASTA | JAMIE OLIVER PASTA RECIPES | RECIPE | SWEET …
From pinterest.ca
PASTA FENNEL SAUSAGE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
JAMIE OLIVER 30 MINUTE MEALS DABL - HEALTHY RECIPES EASY
From healthyrecipeseasy.eu.org
RICK STEIN’S FENNEL AND SAUSAGE RAGù WITH TAGLIATELLE - THE HAPPY …
From thehappyfoodie.co.uk
TUSCAN SAUSAGE & TOMATO PASTA | JAMIE OLIVER RECIPES - PINTEREST
From pinterest.com
SAUSAGE AND FENNEL PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love