YELLOW CURRY RECIPE
Thai Yellow Curry - creamy yellow curry recipe loaded with chicken, zucchini and bell peppers. So easy and much better than takeouts.
Provided by Rasa Malaysia
Categories Thai Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat the oil in a small pot over medium heat. Add the yellow curry paste. When you smell the aroma from the curry paste, add the chicken, bamboo shoots, zucchini and bell peppers into the pot, stir to combine well with the curry paste.
- Add the coconut milk, water, and cover the pot with its lid. Let cook for about 3 minutes or until all the ingredients are cooked. Add the fish sauce, sugar, and stir to mix well with the curry. Turn off the heat and serve the curry immediately with steamed jasmine rice.
Nutrition Facts : Calories 376 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 73 milligrams cholesterol, Fat 26 grams fat, Fiber 2 grams fiber, Protein 26 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 2 people, Sodium 384 milligrams sodium, Sugar 8 grams sugar
YELLOW THAI CHICKEN COCONUT CURRY
Better-than-takeout yellow curry is EASY and ready in 25 minutes!! Healthy comfort food with the PERFECT amount of heat and lots of textures and flavors in every bite!
Provided by Averie Sunshine
Categories Chicken
Time 25m
Number Of Ingredients 17
Steps:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
- Add the garlic, turmeric, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
- Add the curry paste, coconut milk, carrots, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the spinach, pepper, and stir until the spinach has wilted.
- Taste the curry and add the optional but recommended lime juice (brightens the flavor of the dish), cilantro, optional light brown sugar (balances the heat), optional salt (I did not add any because the curry paste has salt in it), and add extra of any of the spices already used or more curry paste, if desired and to taste.
Nutrition Facts : Calories 705 calories, Carbohydrate 41 grams carbohydrates, Cholesterol 120 milligrams cholesterol, Fat 39 grams fat, Fiber 5 grams fiber, Protein 51 grams protein, SaturatedFat 23 grams saturated fat, ServingSize 1, Sodium 1409 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat
YELLOW COCONUT CURRY SAUCE
Make and share this Yellow Coconut Curry Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 5m
Yield 1 CUP
Number Of Ingredients 7
Steps:
- In blender, combine all ingredients until smooth.
Nutrition Facts : Calories 769.2, Fat 73.4, SaturatedFat 41.7, Sodium 1180.8, Carbohydrate 27.3, Fiber 4.1, Sugar 4, Protein 11.3
YELLOW CHICKEN CURRY WITH COCONUT MILK
This is my very special curry recipe, handed down to me from my grandmother. I grew up in the British Virgin Islands in the Caribbean, and have eaten a lot of curry in my life, in every form you can imagine! This particular dish consists of a yellow curry sauce (a little bit spicy), with chicken and potatoes which is served over jasmine rice. You can also use it as filling inside of a roti skin (minus the rice).
Provided by Tanya MK
Categories Main Dish Recipes Curries Chicken
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Bring 3 1/2 cups water to a boil in a medium saucepan. Stir in rice, cover, and reduce heat to low. Simmer until all of the water has been absorbed, about 15 minutes. Taste the rice; if it is still too firm, add a few more tablespoons of water. Remove from the heat, cover, and set aside.
- While the rice is cooking, heat oil in a large wok over medium-high heat. Add chicken, potatoes, 1 teaspoon salt, and 1 teaspoon pepper; cook and stir until chicken is firm and no longer translucent, 5 to 7 minutes.
- Stir in coconut milk. Add garlic, 4 tablespoons curry powder, soy sauce, 1 1/2 tablespoons sugar, garlic powder, cumin, ginger, and red pepper flakes; stir with a wooden spoon until well mixed. Bring to a boil. Cover, reduce heat to low, and simmer until potatoes are very soft and curry aroma is strong, 15 to 20 minutes.
- Uncover the curry and turn off heat. Taste and adjust curry powder, sugar, salt, and pepper as needed. Let sit for 5 minutes before serving over the cooked rice.
Nutrition Facts : Calories 692.7 calories, Carbohydrate 86.6 g, Cholesterol 68.4 mg, Fat 26.5 g, Fiber 5.1 g, Protein 28.9 g, SaturatedFat 15 g, Sodium 768.7 mg, Sugar 4.4 g
BONEFISH GRILL YELLOW COCONUT CURRY SAUCE
An easy, any-night way to add spark to simply grilled fish. Any mild fish will do; snapper works particularly well. Time includes cooking & cooling. I receive emails from Bonefish and this is the latest recipe that they have included.
Provided by Teri8551
Categories < 4 Hours
Time 1h10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small saucepan and bring to a boil. Lower heat and simmer for 15 minutes.
- Remove from heat and let cool for 20 minutes.
- Puree sauce in a blender until smooth.
- Reheat and serve over simply grilled fish.
Nutrition Facts : Calories 529.3, Fat 48.3, SaturatedFat 42.8, Sodium 1920.1, Carbohydrate 26.5, Fiber 0.4, Sugar 19.1, Protein 6
More about "yellow coconut curry sauce food"
EASY COCONUT CURRY SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (42)Total Time 30 minsCategory Main CourseCalories 432 per serving
- Heat oil in a deep skillet or pot over medium high heat. Add onion, garlic and ginger, cook for 2 minutes until onion is a bit tinged with gold.
5 MINUTE COCONUT CURRY SAUCE - SCRATCH TO …
From scratchtobasics.com
THAI YELLOW CURRY | RECIPETIN EATS
From recipetineats.com
YELLOW COCONUT CURRY CHICKEN - LIFE MADE …
From lifemadesimplebakes.com
THAI COCONUT CURRY - CREME DE LA CRUMB
From lecremedelacrumb.com
COCONUT CURRY - THE BEST EASY RECIPE!
From chocolatecoveredkatie.com
YELLOW CHICKEN CURRY {QUICK AND EASY}
From ifoodreal.com
EASY YELLOW CURRY RECIPE - TASTES BETTER FROM …
From tastesbetterfromscratch.com
YELLOW CURRY SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
GET THE RECIPE FOR CURRY-COCONUT SAUCE …
From realsimple.com
VEGAN YELLOW CURRY – IT'S ALL GOOD VEGAN
From itsallgoodvegan.com
CURRY-COCONUT SAUCE RECIPE | MYRECIPES
From myrecipes.com
PLANTBASEDRECIPE | VEGANRECIPE ON INSTAGRAM: " "GET THE COMPLETE …
From instagram.com
THAI YELLOW CURRY SHRIMP WITH JUICY FRESH PINEAPPLE RECIPE | EAT …
From eatyourbooks.com
KALE AND SALMON COCONUT CURRY RECIPE | KITCHN
From thekitchn.com
YELLOW CHICKEN COCONUT CURRY (CHICKEN KORMA) - AVERIE COOKS
From averiecooks.com
EASY FROM SCRATCH THAI YELLOW CURRY WITH FISH
From kitchensanctuary.com
AUTHENTIC THAI YELLOW CURRY WITH CHICKEN - MADDY'S AVENUE
From maddysavenue.com
SPECTACULAR SOUTHERN-THAI FOOD, AT CHALONG | THE NEW YORKER
From newyorker.com
EASY COCONUT CURRY | MINIMALIST BAKER RECIPES
From minimalistbaker.com
CHICKEN KATSU WITH EXTRA-VEG SAUCE | TESCO REAL FOOD
From realfood.tesco.com
THAI YELLOW CHICKEN CURRY : R/RECIPES - REDDIT
From reddit.com
CREAMY COCONUT YELLOW CURRY - AVANT-GARDE VEGAN
From gazoakleychef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love