ROSEMARY CHAMPAGNE FIZZ
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 2 drinks
Number Of Ingredients 5
Steps:
- For the rosemary simple syrup: Add the sugar, 1/2 cup water and the rosemary to a small saucepan and bring to a boil, stirring until the sugar is dissolved. Remove from the heat and let cool.
- For the champagne fizz: Combine a tablespoon of rosemary simple syrup (more if you like it sweeter), the gin and grapefruit juice and stir. Pour into two cocktail glasses. Top each with champagne and garnish with a sprig of rosemary. Enjoy!
ROSEMARY GIN FIZZ
Steps:
- For the rosemary simple syrup: Combine the sugar, 3/4 cup water and the rosemary sprigs in a small saucepan over medium heat. Bring to a simmer and cook, stirring and muddling the rosemary with a wooden spoon, until the sugar has completely dissolved, about 1 minute. Take off the heat and cool to room temperature. Strain into a small container. The syrup can be kept refrigerated in an airtight container up to 2 weeks.
- For the rosemary gin fizz: Combine the gin, lemon juice, lime juice and 2 tablespoons simple syrup in a cocktail shaker filled with ice. Shake vigorously, then strain into a rocks glass filled with ice. Top off with the seltzer and garnish with the rosemary sprig.
VODKA ROSEMARY LEMONADE FIZZ
Provided by Kay Chun
Categories Vodka Alcoholic Brunch Cocktail Rosemary Engagement Party Lemon Juice Gourmet Drink
Number Of Ingredients 6
Steps:
- Bring lemon juice, sugar, and rosemary to a boil in a small saucepan, stirring until sugar has dissolved, then reduce heat and simmer 2 minutes. Cool completely, about 1 hour. Discard rosemary sprigs.
- Fill 8 (8-ounces) glasses halfway with ice. Divide syrup (about 2 tablespoons each) among glasses and add vodka (1 tablespoon each). Top off with club soda.
ROSEMARY LIMONCELLO FIZZ
What better way to start a new year than with a bright, bubbly cocktail? This delightful drink blends the freshness of lemon with the herbaceous flavours of rosemary and gin to create a refreshing sipper. Be sure to keep Montellier® Sparkling Water, some of the rosemary simple syrup and frozen cranberries on hand to complete the holiday season. That way you'll always be ready to offer a refreshing sparkling beverage to friends and family.
Provided by Food Network Canada
Categories Beverage,Cocktails/Alcohol,Holiday/Event,Winter
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- In a saucepan, heat water and sugar over medium-high heat until the sugar is dissolved.
- Increase the heat and add the rosemary. Bring to a boil.
- Once the mixture has reached boiling, remove from the heat and allow rosemary to steep and cool to room temperature.
- Once cool, you can use now or refrigerate overnight for more intense flavour.
- In a cocktail shaker, shake gin, simple syrup and limoncello with plenty of ice.
- Strain, pouring into glasses and add some of the ice to each glass.
- Bring on the bubbles by topping your glass with crisp, refreshing Montellier® Sparkling Water.
- Taste and adjust the amount of simple syrup to your taste.
- Add a slice of lemon and frozen cranberries to serve.
- Enjoy!
ROSEMARY LEMON FIZZ
A refreshing summertime cocktail. Time does not include cooling time for syrup. I changed the amount of rosemary originally posted from 1/2 cup to 4 sprigs, which when chopped coarsely, equals about 1/2 cup, but I think others were chopping it too fine to fill the 1/2 cup, and that is why it was too strong. :)
Provided by Outta Here
Categories Beverages
Time 33m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- To make syrup:.
- Place all syrup ingredients into a saucepan and boil 30 minutes.
- Strain and allow to cool completely before use.
- Store in covered container in refrigerator.
- To make cocktail:.
- Place 1 ounce syrup with vodka (or gin) and lemon slices over ice in shaker. Shake well.
- Strain into a rocks glass and add a splash of soda.
- Garnish with rosemary sprig.
Nutrition Facts : Calories 525.7, Sodium 10.1, Carbohydrate 100, Sugar 99.9
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