ROSEMARY ROASTED POTATOES
For a go-to side dish, try Ina Garten's Rosemary Roasted Potatoes recipe from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h8m
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, garlic and rosemary; toss until the potatoes are well coated. Dump the potatoes on a baking sheet and spread out into 1 layer; roast in the oven for at least 1 hour, or until browned and crisp. Flip twice with a spatula during cooking to ensure even browning.
- Remove the potatoes from the oven, season to taste, and serve.
BELLA'S ROSEMARY RED POTATOES
The simplest, most elegant side dish ever! This is the best way to impress company without any extra effort. Substitute 1 teaspoon dried rosemary if you do not have fresh rosemary. Bon appetit!
Provided by BELLAROUGE
Categories Side Dish Potato Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together melted butter and oil, then pour into a 9x13 inch baking dish. Place the potatoes into the dish, and stir until coated. Sprinkle with rosemary, salt, and pepper. Cover with aluminum foil.
- Bake in the preheated oven for 30 minutes, or until the potatoes are tender. Stir the potatoes occasionally to ensure even cooking.
Nutrition Facts : Calories 398.8 calories, Carbohydrate 50.9 g, Cholesterol 22.9 mg, Fat 19.4 g, Fiber 4.7 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 154.9 mg, Sugar 3.8 g
ROSEMARY-JALAPEñO RED POTATOES
Make and share this Rosemary-Jalapeño Red Potatoes recipe from Food.com.
Provided by NinjaTarzan
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Finely chop rosemary, garlic, and peppers. Place all into a bowl.
- Melt butter, and combine with seasoning mixture.
- Cube potatoes. Dice tomato. Add both to butter and seasoning mixture. Toss to coat. Add salt and pepper to taste.
- Place all ingredients into a casserole dish, in oven at 450 degrees.
- Bake for approximately 25 minutes, turning once.
Nutrition Facts : Calories 416.2, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 180.8, Carbohydrate 71.5, Fiber 8, Sugar 7.3, Protein 8.9
ROSEMARY RED POTATOES
Great with steak or any meat, this is one of our best-loved potato "sidekicks." Sometimes I add sliced fresh mushrooms and sliced fresh zucchini tossed with a little olive oil after the potatoes have baked about 15 minutes. -Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine the potatoes, onion, oil, rosemary, garlic and garlic salt; toss to coat. Transfer to a foil-lined 15x10x1-in. baking pan. Bake, uncovered, at 425° for 25-30 minutes or until potatoes are tender and browned.
Nutrition Facts : Calories 273 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 4g fiber), Protein 4g protein.
SKILLET ROASTED POTATOES WITH ROSEMARY
Provided by Jacques Pepin
Categories quick, weekday, side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place the potatoes in one layer in a large saucepan and add the oil, butter, water and salt. Bring to a boil, cover and cook over high heat for about 8 minutes. Reduce the heat and continue cooking, covered, over low heat for about 10 minutes to brown the potatoes. Add the rosemary and cook, stirring occasionally, 2 to 3 minutes longer. Serve.
Nutrition Facts : @context http, Calories 194, UnsaturatedFat 6 grams, Carbohydrate 27 grams, Fat 9 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 108 milligrams, Sugar 1 gram, TransFat 0 grams
SUNNY'S EASY ROSEMARY DEVILED POTATOES
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Add the potatoes, rosemary and a generous pinch of salt to a large pot. Add enough water to cover the potatoes. Bring to a boil and cook until the potatoes are tender and can be easily pierced with a fork, about 15 minutes. Reserve 1 cup of the potato cooking water. Drain the potatoes.
- Spread the potatoes out on a sheet pan to let cool slightly. While they are still warm, slice the top one-quarter to one-third off each potato lengthwise, and if needed, cut a tiny sliver off the bottom of each to allow them to rest level on a plate. Put the cut-off parts of the potatoes into the bowl of a food processor fitted with a blade attachment.
- Add the mustard, yogurt, lemon zest, lots of black pepper and some of the reserved potato water to the food processor. Pulse until coarsely pureed, adding more potato water as needed. (You may need 1/2 to 1 cup of the water.) Be careful not to overprocess or the mixture will become gluey. Adjust the salt if necessary. Transfer the filling to a piping bag or gallon zip-top bag. Slice a 1/2-inch opening in the piping bag or slice off the corner of the zip-top bag.
- Transfer the boiled potatoes, cut-sides up, to a deviled egg plate or serving platter. Top each prepared potato with an equal amount of filling. Garnish with the chives and paprika. Serve at room temperature or chilled.
ROASTED RED POTATOES WITH ROSEMARY
Make and share this Roasted Red Potatoes With Rosemary recipe from Food.com.
Provided by janem123
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400*.
- Combine all ingredients in a large bowl and toss to coat potatoes.
- Transfer potatoes to a large baking sheet. Roast 25-30 minutes or until tender and golden.
Nutrition Facts : Calories 214, Fat 3.8, SaturatedFat 0.5, Sodium 306.2, Carbohydrate 40.6, Fiber 4.4, Sugar 2.5, Protein 4.8
GRILLED POTATOES WITH ROSEMARY
A mix of red and sweet potatoes grilled with a coating of rosemary-infused oil makes a crisp yet tender side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 1h30m
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil. Add 2 tablespoons salt and the red potatoes. Return to a boil. Reduce heat, and simmer until just tender, about 7 minutes. Remove potatoes using a slotted spoon. Return water to a boil. Add sweet potatoes, and simmer until just tender, 4 to 7 minutes. Drain. Gently toss red and sweet potatoes with oil and rosemary; season with salt and pepper. Refrigerate for 1 hour.
- Heat grill to medium-high. Gently toss potatoes, and transfer to grill; reserve bowl with oil. Grill potatoes, turning occasionally, until charred and heated through, 6 to 7 minutes. Brush potatoes with oil from bowl.
More about "rosemary jalapeño red potatoes food"
GARLIC AND ROSEMARY RED POTATOES - PREMEDITATED …
From premeditatedleftovers.com
Cuisine AmericanTotal Time 25 minsCategory Side DishCalories 257 per serving
- Place quartered potatoes in a pot of water. Cook over a medium-high flame until it comes to a boil.
- Lower the flame slightly so it doesn't boil over and keep at a low rolling boil until the potatoes are fork-tender, approximately 12 - 15 minutes.
ROASTED ROSEMARY RED POTATOES - FOOD WITH FEELING
From foodwithfeeling.com
ROSEMARY GRILLED RED POTATOES | GOOD LIFE EATS
From goodlifeeats.com
ROASTED ROSEMARY RED POTATOES: A CLASSIC SIDE DISH
From foodal.com
ROSEMARY ROASTED POTATOES (BEST FLAVOR!) – A COUPLE …
From acouplecooks.com
ROSEMARY ROASTED POTATOES {EASY OVEN BAKED RED …
From tastesoflizzyt.com
ROSEMARY POTATOES RECIPE | BON APPéTIT
From bonappetit.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
NINJA FOODI RED POTATOES WITH ROSEMARY AND GARLIC
From thetastytravelers.com
ROASTED BABY RED POTATOES WITH ROSEMARY | HEALTHY RECIPES | WW …
From weightwatchers.com
ROSEMARY ROASTED POTATOES | THE MODERN PROPER
From themodernproper.com
BEST ROSEMARY JALAPEñO RED POTATOES RECIPES
From alicerecipes.com
SKILLET ROASTED ROSEMARY RED POTATOES - HAPPILY UNPROCESSED
From happilyunprocessed.com
SHORT RIBS, JALAPEñO COLESLAW AND SUYA POTATOES RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love