Cooked Blueberries Food

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COOKED BLUEBERRIES



Cooked Blueberries image

My grandmother used to make me this for breakfast when I spent the night at her house. It works with fresh or frozen berries. It is best served warm.

Provided by Amy1347

Categories     Breakfast

Time 12m

Yield 1 serving(s)

Number Of Ingredients 3

1 cup blueberries
1/4 teaspoon sugar
1/4 cup water

Steps:

  • Put all ingredients in small pot.
  • Cook over medium heat until hot.
  • Turn heat to medium high.
  • Bring to a boil and continue to boil for 3-5 min.
  • Take off heat.

BAKED BLUEBERRIES



Baked Blueberries image

This recipe comes from The Doanleigh Inn in Kansas City, Missouri. I got it from a web site. I made some adjustments when I prepared it. I only used one cup of sour cream and 1 tablespoon of vanilla. I put on enough brown sugar to completely cover the blueberries, probably 1 to 1 1/4 cups. It really was quite delicious. The blueberries stay plump and juicy. One left over was quite good the next day, eaten cold. I suggest you play around with the proportions too. Very impressive dessert.

Provided by dojemi

Categories     Dessert

Time 8m

Yield 4 serving(s)

Number Of Ingredients 4

4 cups blueberries
2 cups sour cream
2 tablespoons vanilla
2 cups packed brown sugar (see note)

Steps:

  • Spoon the blueberries into 4, 4 oz oven proof ramekins.
  • Mix the sour cream with the vanilla.
  • Spoon over the blueberries.
  • Top with the brown sugar.
  • Broil 3 to 4 minutes, watching carefully.
  • The brown sugar should melt and caramelize- DO NOT LET IT BURN.
  • NOTE: This seems like a lot of brown sugar, but it is required.
  • *****This is the original recipe as I copied it from the web site.
  • See above explanation for adjustments I made.

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