GRILLED ROSEMARY CHICKEN BREASTS
This easy, quick, and light dish has exceptional flavor. The rosemary plays perfectly with strong garlic flavor and a hint of lemon for bright fresh flavor. This is a must try for summer.
Provided by Semigourmet
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Whisk garlic, olive oil, rosemary, mustard, lemon juice, ground black pepper, and salt together in a bowl.
- Place chicken breasts in a resealable plastic bag. Pour garlic mixture over chicken, reserving 1/8 cup. Seal bag and massage marinade into chicken. Let stand for 30 minutes at room temperature.
- Place chicken on preheated grill and cook for 4 minutes. Turn the chicken, baste with reserved marinade, and continue to grill until cooked through, about 5 minutes. Cover with foil and let rest for at least 2 minutes before serving.
Nutrition Facts : Calories 232 calories, Carbohydrate 3.9 g, Cholesterol 65.8 mg, Fat 11.6 g, Fiber 0.3 g, Protein 26.7 g, SaturatedFat 1.8 g, Sodium 276 mg, Sugar 0.2 g
MARINATED ROSEMARY CHICKEN
This moist chicken, sent in by Wendy Molzahn of Beaumont, Alberta, is partially cooked in the microwave just before grilling to speed up cooking. The rosemary marinade enhanced the meat flavor...and there's enough sauce to set aside for basting.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a measuring cup, combine the soy sauce, lemon juice, oil, garlic and rosemary. Pour 1/2 cup into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. , Place chicken in an ungreased 13-in. x 9-in. microwave-safe dish. Cover loosely and microwave on high for 6 minutes, rotating once. , Immediately place chicken over drip pan and grill covered, over indirect medium heat for 6-8 minutes on each side or until juices run clear, basting occasionally with reserved marinade.
Nutrition Facts : Calories 175 calories, Fat 8g fat (2g saturated fat), Cholesterol 66mg cholesterol, Sodium 312mg sodium, Carbohydrate 2g carbohydrate, Fiber 0 fiber), Protein 23g protein. Diabetic Exchange
ROSEMARY LEMON GRILLED CHICKEN
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter. Separate the marinade into thirds: 1/3 for marinating, 1/3 for basting, 1/3 for topping.
Provided by ANGELLACHELLE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 3h23m
Yield 6
Number Of Ingredients 7
Steps:
- In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Pour 1/3 of blended mixture into a small bowl for marinade. Cover remaining mixture, and set aside.
- Lightly season chicken breasts with salt and pepper. Rub chicken breasts with the marinade mixture. Place chicken breasts on a platter, cover, and refrigerate 3 hours.
- Preheat an outdoor grill for high heat and lightly oil grate. Pour half of the reserved rosemary and lemon mixture into a bowl for basting. Cover remaining mixture, and set aside for topping cooked chicken.
- Grill chicken breasts 4 minutes on each side, basting with rosemary and lemon basting mixture. Remove chicken breasts from grill, and top with small scoops of the remaining topping mixture.
Nutrition Facts : Calories 331.3 calories, Carbohydrate 2 g, Cholesterol 139.5 mg, Fat 17.6 g, Fiber 0.5 g, Protein 39.7 g, SaturatedFat 10.3 g, Sodium 220.7 mg, Sugar 0.3 g
GRILLED CHICKEN BREASTS IN ROSEMARY MARINADE
This Grilled Chicken Breasts in Rosemary Marinade is a great standby. It can make the blandest chicken taste really good. Not only that, thanks to the combo of lemon, olive oil, and rosemary, this marinade will help make grilled meats healthier. Its ingredients have been shown to help cut down on the carcinogens that grilling at high heat can cause. It is delicious and good for you!
Provided by Cook for Your Life Staff
Categories Mains
Number Of Ingredients 1
Steps:
- Mix together all the marinade ingredients.
- Place the chicken in a baking dish that's large enough to hold all the pieces tightly. Pour the marinade over the chicken, turning it to make sure it is well coated. Cover and leave in the fridge for an hour, longer if you can, turning the pieces from time to time.
- Heat the grill or broiler.
- Turn the chicken in the marinade one more time to coat it evenly and set it on a plate. Sprinkle with a little sea salt.
- Grill the chicken 5-8 minutes a side, depending on the thickness of the breasts. When it's done, the juices should run clear. Let them sit a minute or two before serving.
- Put the remaining marinade in a small saucepan. Add ⅓ cup water and a pinch of salt. Bring to a boil and cook down, stirring, until the mixture has reduced by about half.
- Slice the breasts crossways and drizzle the sauce over them through a small strainer. Serve!
Nutrition Facts : Calories 881
LEMON, ROSEMARY AND BALSAMIC GRILLED CHICKEN THIGHS
Provided by Food Network
Categories main-dish
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- In a medium bowl combine the balsamic vinegar, olive oil, rosemary, garlic, lemon zest and red pepper flakes. Whisk to combine and pour into a 1-gallon resealable food storage plastic bag. Put the chicken thighs in the bag and seal it. Turn to ensure that the chicken is evenly coated, then refrigerate, turning occasionally, for 2 to 4 hours.
- Preheat a grill to medium-low and brush the grates lightly with an oil soaked cloth. Remove the chicken from the marinade and pat dry. Season the chicken well on all sides with salt and pepper, then place on the grill, skin side down. Cook the chicken about 8 to 10 minutes, turn and continue to cook an additional 8 to 10 minutes, or until the chicken is cooked through. Remove from the heat and serve while hot.
HONEY-ROSEMARY CHICKEN
A great grilled chicken recipe! Wonderful mix of honey and mustard. Taken from BHG the Biggest Book of Grilling. I used a bit less olive oil and more lemon juice than the recipe asked for.
Provided by Redsie
Categories Chicken Breast
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- For marinade, in a small bowl combine honey, olive oil, mustard, garlic, rosemary, lemon juice, salt and pepper.
- Place chicken in a resealable plastic bag.
- Pour marinade over chicken.
- Seal bag; turn to coat chicken.
- Marinate in the refrigerator for at least 4 hours or up to 24 hours, turning bag occasionally.
- Drain chicken, reserving marinade.
- Place chicken on grill rack.
- Cover and gril 15 to 18 minutes or until chicken is no longer pink, brushing once with reserved marinade halfway through grilling.
- Discard any remaining marinade.
ROSEMARY CHICKEN
A savory rosemary and garlic marinade enhances the chicken breasts in this easy skillet recipe from Veronica Snyder of Waterbury, Connecticut. "I like to garnish the chicken with fresh rosemary sprigs and serve it with rice," she says.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, combine the wine or broth plus lemon juice, 1 tablespoon oil, soy sauce, rosemary, garlic, sugar and pepper; add chicken. Seal bag and turn to coat; refrigerate for at least 1 hour., Drain and discard marinade. Sprinkle chicken with salt. In a large nonstick skillet, cook chicken in remaining oil over medium-high heat for 15 minutes or until juices run clear. Serve over rice and garnish with rosemary if desired.
Nutrition Facts :
GRILLED ROSEMARY CHICKEN
Infuse lemony, garlicky chicken with even more flavor by basting it with rosemary branches dipped in olive oil.
Provided by Kevin West
Categories Chicken Garlic Tomato Fourth of July Kid-Friendly Graduation Father's Day Backyard BBQ Dinner Rosemary Grill Grill/Barbecue Healthy Paprika Advance Prep Required Bon Appétit Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield 6-8 servings
Number Of Ingredients 9
Steps:
- Arrange chicken in a glass baking dish. Drizzle with 1/2 cup oil and lemon juice. Coarsely chop leaves from 10 rosemary sprigs. Toss chopped rosemary and garlic with chicken to coat; season with salt, pepper, and paprika. Cover; chill for 3 hours or overnight.
- Build a medium fire in a charcoal grill, or heat a gas grill to medium-high. Let chicken come to room temperature. Brush off marinade; grill chicken, turning occasionally, until browned and almost cooked through, about 20-22 minutes for legs and thighs, 16-18 minutes for breasts. Pour remaining 1/4 cup oil into a small bowl. Dip 2 rosemary sprigs in oil; occasionally baste chicken with sprigs until cooked through, about 5 more minutes.
- Let chicken rest for 15 minutes. Transfer to a bowl. Cut lemon in half lengthwise, then cut thinly crosswise into half-moons. Add to chicken with any leftover basting oil; toss to coat. Serve chicken on a platter with Tomato Jam alongside.
LEMON-ROSEMARY GRILLED CHICKEN
Make and share this Lemon-Rosemary Grilled Chicken recipe from Food.com.
Provided by PalatablePastime
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice, oil, rosemary, and garlic.
- Transfer to a shallow glass dish large enough to hold chicken in a single layer; set aside.
- Remove wing tips from split broilers; trim off excess fat and excess skin.
- Place chicken between 2 sheet of plastic wrap and flatten slightly with a meat mallet (for more even cooking).
- Place chicken in dish with marinade, turning to coat.
- Cover and let stand at room temperature for 30 minutes.
- Remove chicken from marinade; drain, reserving marinade.
- Bring marinade to a boil on the stovetop, and cook for 3 minutes at a rapid boil; allow to cool.
- Place chicken, bone side down, on grill over medium-hot coals or medium setting; cook, covered for 10-15 minutes until golden brown, watching for little fires.
- Turn chicken over; cook for 10-15 minutes more or until golden brown.
- Stir honey and dijon mustard into marinade; brush over chicken and cook, turning and brushing with marinade, 10-15 minutes longer or until juices run clear when chicken is pierced.
- Season to taste with salt and pepper.
- Cut into serving size pieces and serve.
More about "rosemary chicken marinade for grilling food"
MARINATED BUTTERMILK ROSEMARY GRILLED CHICKEN WITH DIJON ...
From more.ctv.ca
MOIST & JUICY RANCH & ROSEMARY GRILLED CHICKEN RECIPE ...
From 30seconds.com
LEMON AND ROSEMARY MARINADE RECIPE FOR CHICKEN
From thespruceeats.com
THE BEST CHICKEN MARINADE (FOR GRILLING OR BAKING) | MOM ...
From momontimeout.com
GRILLED BONELESS CHICKEN THIGHS WITH LEMON & GARLIC - THE ...
From thefamilyfoodkitchen.com
GRILLED LEMON ROSEMARY CHICKEN {SIMPLE, HEALTHY, FRESH ...
From ifoodreal.com
ROSEMARY GARLIC GRILLED CHICKEN {WITH EASY BRINE} - OUT ...
From outgrilling.com
ROSEMARY MUSTARD GRILLED CHICKEN
From marinadedb.com
10 BEST ROSEMARY AND THYME CHICKEN MARINADE RECIPES - …
From yummly.com
CRANBERRY & ROSEMARY CHICKEN – THE OLIVE OIL CO.
From theoliveoilcompany.ca
ROSEMARY-GARLIC MARINADE | OREGONIAN RECIPES
From recipes.oregonlive.com
LEMON ROSEMARY ROAST CHICKEN | TRAEGER GRILLS
From traeger.com
GRILLED LEMON ROSEMARY CHICKEN - SNAPPY GOURMET
From snappygourmet.com
ROSEMARY RANCH CHICKEN - PLAIN CHICKEN
From plainchicken.com
ROSEMARY, GARLIC AND LEMON MARINADE RECIPE - FOOD NEWS
From foodnewsnews.com
BALSAMIC ROSEMARY GRILLED CHICKEN - SIMPLY SCRATCH
From simplyscratch.com
BAJA-STYLE ROSEMARY CHICKEN SKEWERS RECIPE - FOOD & WINE
From foodandwine.com
LEMON ROSEMARY MARINATED GRILLED CHICKEN THIGHS - GRILLGRATE
From grillgrate.com
ROSEMARY CAESAR GRILLED CHICKEN - PLAIN CHICKEN
From plainchicken.com
GRILLED CHICKEN WITH ROSEMARY - CANADIAN LIVING
From canadianliving.com
ROSEMARY GARLIC CHICKEN BREAST MARINADE - THE CAREFREE KITCHEN
From thecarefreekitchen.com
SIMPLE ROSEMARY LEMON MARINADE AND GRILLED CHICKEN
From theslowroasteditalian.com
10 BEST GRILLED CHICKEN MARINADE RECIPES - YUMMLY
From yummly.com
ROSEMARY GRILLED CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
ROSEMARY GRILLED CHICKEN MARINADE | THE NOURISHING GURUS
From nourishinggurus.com
LEMON ROSEMARY GRILLED CHICKEN MARINADE - SNAPPY GOURMET
From snappygourmet.com
ROSEMARY CHICKEN MARINADE RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
GRILLED ROSEMARY CHICKEN WITH FARRO RISOTTO - COOKING LIGHT
From cookinglight.com
LEMON ROSEMARY GRILLED CHICKEN - RECIPE RUNNER
From reciperunner.com
MAPLE ROSEMARY GRILLED CHICKEN - DAMN DELICIOUS
From damndelicious.net
CLASSIC FRENCH ROSEMARY GRILLED OR FRIED CHICKEN RECIPE
From thespruceeats.com
ROSEMARY CHICKEN MARINADE FOR GRILLING - ALL INFORMATION ...
From therecipes.info
GRILLED ROSEMARY RANCH CHICKEN - MEL'S KITCHEN CAFE
From melskitchencafe.com
GRILLED ROSEMARY & THYME CHICKEN RECIPE FROM JESSICA ...
From jessicaseinfeld.com
MARINATED CHICKEN BREASTS WITH ROSEMARY AND LEMON
From grillingcompanion.com
12 MARINATED GRILLED CHICKEN RECIPES | BEST GRILLED ...
From foodnetwork.com
ROSEMARY GARLIC CHICKEN BREAST MARINADE - ALL INFORMATION ...
From therecipes.info
LEMON ROSEMARY CHICKEN MARINADE FOR GRILLED, ROASTED, …
From bakeitwithlove.com
MARINATED ROSEMARY CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
FIVE-MINUTE GRILLED CHICKEN CUTLETS WITH ROSEMARY, GARLIC ...
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love