Ruby Red Raspberry Salad Food

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RUBY RASPBERRY SLAW



Ruby Raspberry Slaw image

Give ordinary coleslaw a "berry" tangy twist. It's sure to get raves at your next picnic or potluck. -Deborah Biggs, Omaha, Nebraska

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

2 cups shredded red cabbage
2 cups shredded cabbage
1 cup shredded carrots
1/4 cup prepared raspberry vinaigrette
3 tablespoons mayonnaise
1/4 teaspoon pepper
1/2 cup fresh raspberries

Steps:

  • In a large bowl, combine cabbage and carrots. In a small bowl, whisk vinaigrette, mayonnaise and pepper until blended. Add to cabbage mixture; toss to coat. Refrigerate, covered, 10 minutes. Top with raspberries.

Nutrition Facts : Calories 122 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

RED RASPBERRY VINAIGRETTE



Red Raspberry Vinaigrette image

A very easy, flavor-filled dressing that goes with any kind of salad. Only three ingredients! I like to use it with romaine, feta, toasted pecans, bacon, and red onion.

Provided by LINDAJ6724

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 3

¼ cup olive oil
1 cup seasoned rice vinegar
1 (10 ounce) jar seedless raspberry jam

Steps:

  • Combine the olive oil, rice vinegar and raspberry jam in the container of a blender. Process until smooth. Store in a jar in the refrigerator.

Nutrition Facts : Calories 86.3 calories, Carbohydrate 14.6 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 315.6 mg, Sugar 13.7 g

RUBY RED RASPBERRY SALAD



Ruby Red Raspberry Salad image

A refreshing and attractive side dish, this salad adds a festive touch to your holiday table. Children especially like this slightly sweet salad. -Marge Clark, West Lebanon, Indiana

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 12-16 servings.

Number Of Ingredients 8

1 package (3 ounces) raspberry gelatin
2 cups boiling water, divided
1 package (10 ounces) frozen sweetened raspberries
1-1/2 cups sour cream
1 package (3 ounces) cherry gelatin
1 can (20 ounces) crushed pineapple, drained
1 can (14 ounces) whole-berry cranberry sauce
Mayonnaise and mint sprigs, optional

Steps:

  • Dissolve raspberry gelatin in 1 cup boiling water. Add raspberries and stir until berries are thawed and separated. Pour into a 13-in. x 9-in. dish; chill until set. , Carefully spread with sour cream; chill. Dissolve cherry gelatin in remaining boiling water. Add pineapple and cranberry sauce; mix well. Allow to thicken slightly. , Carefully spoon over sour cream mixture; chill. If desired, garnish with mayonnaise and mint.

Nutrition Facts : Calories 164 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 42mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

RUBY FRUIT SALAD



Ruby Fruit Salad image

As the lime juice and brown sugar sit together, they create a delicate syrup that's perfect for the fruit salad.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 7

3 tablespoons light-brown sugar
2 tablespoons freshly squeezed lime juice (from 1 lime)
3 purple or red plums (about 12 ounces), halved, pitted, and cut into 1/2-inch pieces
2 cups seedless red grapes
1 pint blackberries
1/2 pint blueberries
2 tablespoons chopped fresh mint, plus sprigs for garnish (optional)

Steps:

  • In a large bowl, stir together sugar and lime juice. Let stand 10 minutes for sugar to dissolve.
  • Add plums, grapes, blackberries, blueberries, and mint; toss to combine. Refrigerate up to 1 day. Garnish with mint sprigs, if desired.

Nutrition Facts : Calories 188 g, Fat 1 g, Fiber 6 g, Protein 3 g

CLASSIC RASPBERRY JELLO SALAD



Classic Raspberry Jello Salad image

Raspberry Jello Salad is an amazing dessert or side dish that is so fruity and delicious.

Provided by Katie Clark

Categories     Jello Recipes

Time 4h20m

Number Of Ingredients 6

6 ounces raspberry jello mix
1 cup water
15 ounces crushed pineapple
10 ounces frozen raspberries
2 mashed bananas
Cool Whip

Steps:

  • Bring the water to a boil.
  • Remove from heat and dissolve raspberry jello mix.
  • Mix together with pineapple, raspberries and mashed bananas
  • Pour into a 9x13 glass dish.
  • Cover with plastic wrap and refrigerate for four hours.
  • Cut and serve with whipped topping.

Nutrition Facts : Calories 100 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 4 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

RUBY RED CRANBERRY SALAD



Ruby Red Cranberry Salad image

Make and share this Ruby Red Cranberry Salad recipe from Food.com.

Provided by Kit_Kat

Categories     Citrus

Time 4h30m

Yield 20 serving(s)

Number Of Ingredients 10

1 (3 ounce) box cranberry gelatin
2 (3 ounce) boxes raspberry gelatin powder
3 cups boiling water
1 1/2 cups cold water
1 lb fresh cranberries (ground or finely chopped)
2 apples, cored and diced
2 oranges, peeled and sections cut into small pieces
1 (14 ounce) can crushed pineapple, drained
1 1/2 cups granulated sugar
1 cup pecans, chopped

Steps:

  • Combine gelatin mixes and boiling water in a medium bowl. Stir until all granules are dissolved.
  • Stir in cold water and set aside.
  • In a large mixing bowl, combine all remaining ingredients stirring to distribute evenly.
  • Stir gelatin mixture into the fruit mixture.
  • Pour salad into a large serving container or gelatin molds. (As written, this recipe will fill 3 Tupperware gelatin molds).
  • Chill at least 6 hours to overnight.
  • Can be made up to 3 days in advance.

Nutrition Facts : Calories 180, Fat 4, SaturatedFat 0.3, Sodium 61.2, Carbohydrate 36.6, Fiber 2.4, Sugar 32.6, Protein 1.8

RUBY'S SPICY RED SALAD



Ruby's Spicy Red Salad image

This is a crunchy vegi salad inspired by Trishie's Chinese-Style Salad Dressing.

Provided by souplover Sue

Categories     Salad     Vegetable Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

2 cups shredded red cabbage
½ red onion, thinly sliced
2 red bell peppers, diced
1 cup sliced sugar snap peas
2 green onions, thinly sliced
1 red jalapeno pepper, finely minced
5 radishes, diced
5 strawberries, diced
1 tablespoon crushed ramen noodles
1 tablespoon slivered almonds

Steps:

  • Combine the red cabbage, red onions, red peppers, sugar snap peas, green onions, jalapeno peppers, and radishes in a large bowl. Toss well. Sprinkle the strawberries, ramen noodles, and almonds on top of the salad.

Nutrition Facts : Calories 54.7 calories, Carbohydrate 10.2 g, Fat 0.8 g, Fiber 3 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 20.8 mg, Sugar 4.2 g

RUBY-RED RASPBERRY VINEGAR AND OLD-FASHIONED VINEGAR SYRUP



Ruby-Red Raspberry Vinegar and Old-Fashioned Vinegar Syrup image

A bottle of this beautiful ruby-red vinegar would make a lovely foodie or hostess gift! A little history: in modern times, flavored vinegars are mostly used as a salad condiment. But in olden times, before the advent of soft drinks, vinegar syrups were mixed with ice water and served as a cooling & refreshing summer drink. This is an updated version of a recipe found in an old cookbook from Colonial Virginia and Thomas Jefferson's time; I've included simple directions for making either raspberry vinegar, or raspberry vinegar syrup. Time includes steeping time of 48 hours.

Provided by BecR2400

Categories     Beverages

Time P2DT10m

Yield 2 1/2 cups of Raspberry Vinegar, 20 serving(s)

Number Of Ingredients 3

1 lb raspberries (fresh or frozen raspberries)
2 cups red wine vinegar
1 cup simple syrup (optional, recipe follows)

Steps:

  • Rinse the fresh berries under cold running water and drain well. Place into a glass or stainless steel bowl and lightly crush the berries (no need to crush the frozen berries).
  • Stir in the vinegar, cover with a clean towel, and let stand 48 hours.
  • Strain the vinegar through a fine mesh sieve (line with cheesecloth or a clean coffee filter if the mesh is not fine enough).
  • Pour into sterilized bottles and seal. Store in a cool cupboard or storage pantry, out of direct sunlight. Use as a salad condiment. Can also be used as a beverage (allow 2 to 3 tablespoons per 8 ounces of ice water), and sweeten to taste. Makes 2 1/2 cups of raspberry vinegar.
  • For use as a beverage, you can mix the raspberry vinegar with 1 cup of Simple Syrup (simple syrup is made by boiling equal parts--or in this case, 1 cup each water and sugar--of water and sugar together until reduced and thickened to the consistency of honey). Bottle and store as above. Add 3 or 4 tablespoons of raspberry vinegar syrup to ice water, for a refreshing beverage. Makes 3 1/2 cups of raspberry vinegar syrup.

Nutrition Facts : Calories 11.8, Fat 0.1, Sodium 0.2, Carbohydrate 2.7, Fiber 1.5, Sugar 1, Protein 0.3

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