ROASTED LEMON ROSEMARY CHICKEN
Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner! It comes together so quickly and insanely flavored with only few simple ingredients.
Provided by Katya
Categories Main
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Line a large rimmed baking sheet with parchment paper and set aside.
- In a large bowl, combine olive oil, rosemary, lemon zest, garlic, lemon juice, salt, and pepper. Add chicken and toss, throughly coating with the mixture.
- Arrange the chicken skin side down on the prepared baking sheet. Bake for 30 minutes, then flip and continue baking for additional 25-30 minutes until completely cooked through. The skin should be golden brown when finished baking.
Nutrition Facts : Calories 488 calories, Sugar 0.1 g, Sodium 929.7 mg, Fat 38.6 g, SaturatedFat 9.7 g, TransFat 0.2 g, Carbohydrate 2.5 g, Fiber 0.6 g, Protein 31.6 g, Cholesterol 185.5 mg
ROASTED CHICKEN WITH ROSEMARY
Herbs, garlic and butter give this hearty meal in one a classic flavor. It's a lot like pot roast, except it uses chicken instead of beef. -Isabel Zienkosky, Salt Lake City, Utah
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- In a small saucepan, melt butter; stir in the seasonings and garlic. Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. , Bake at 350° for 1-1/2 hours. Baste with cooking juices; bake 30-60 minutes longer, basting occasionally, until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Let stand 10-15 minutes, tented with foil if necessary, before carving. Serve with vegetables.
Nutrition Facts : Calories 449 calories, Fat 28g fat (11g saturated fat), Cholesterol 126mg cholesterol, Sodium 479mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 3g fiber), Protein 33g protein.
OVEN-BAKED CHICKEN DRUMSTICKS
This is the easiest and best way to make great baked chicken. Thoroughly pat the chicken pieces dry with paper towels, then coat them with oil and season generously with salt and pepper. We like to add a little fresh chopped rosemary as well, but you can substitute fresh thyme or oregano. Bake the chicken on a wire rack on an aluminum-foil-lined sheet pan so that hot air can circulate, creating crispy skin on all sides of the chicken.
Provided by Southern Living Editors
Time 50m
Yield Serves 8 to 10 (serving size: 1 to 2 drumsticks)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F. Dry chicken legs thoroughly with paper towels. Toss together chicken legs and olive oil in a large bowl. Stir together salt, pepper, and rosemary in a small bowl. Sprinkle salt mixture over chicken legs, and toss to coat.
- Line a half-sheet pan with aluminum foil, and spray with cooking spray. Set a wire rack in prepared pan. Arrange chicken legs in a single layer on wire rack.
- Bake in preheated oven until a meat thermometer inserted into thickest portion of chicken leg registers 165°F, 35 to 40 minutes. Let chicken stand 5 minutes. Serve warm.
SIMPLE BAKED CHICKEN DRUMSTICKS
I wanted a basic way to cook drumsticks since they are cheaper than the breasts. I didn't want alot of spice or sauce on it so if you are looking that, this is not the recipe for you. We found it just right for us, the flavor of the chicken really comes through. I served with corn and twice baked potato casserole.
Provided by ND_Dawn
Categories Very Low Carbs
Time 1h5m
Yield 3 drumsticks, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Put some olive oil in the bottom of a 9x13 pan (just enough to put the drumsticks on).
- Add drumsticks (space enough apart so they aren't touching each other).
- Sprinkle generously with pepper and garlic powder. Sprinkle lightly with salt. Add rosemary to the chicken, if desired.
- Bake at 375° F for half an hour. Turn drumsticks over and add more garlic powder, pepper and salt (same as before). Top with the parsley.
- Bake another half an hour, or until cooked until 160°F.
Nutrition Facts : Calories 528.9, Fat 28.5, SaturatedFat 7.8, Cholesterol 266.1, Sodium 272.6, Protein 63.3
CRISPY BAKED ROSEMARY-GARLIC CHICKEN LEGS
Provided by Tyler Florence
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Put a sheet tray in the oven to preheat.
- Wash and trim the chicken legs of any excess fat. Mix the garlic, rosemary and panko together in a shallow rimmed dish and season well with salt and pepper. Alternately, crush the garlic and rosemary with some olive oil and salt in a mortar and pestle.
- Crack the eggs into a similar dish, add the milk and whisk to combine. Season with salt and pepper, to taste. In another dish add the flour and season with salt and pepper, to taste.
- Take the chicken legs and 1 at a time, dredge in the flour, then the egg wash and then coat well with the rosemary-garlic panko bread crumbs. Lay the chicken legs out on a tray lined with parchment paper, as you work. Refrigerate the legs for about 15 to 20 minutes for the breading to set.
- Remove the hot sheet tray from the oven and drizzle with a good amount of olive oil. Arrange the chicken legs carefully on the tray, spacing them out evenly (the chicken will sizzle when added to the hot oil). Roast until the chicken legs are golden and crispy, about 35 to 40 minutes Remove the chicken from the oven to a serving platter. Season with salt and serve with lemon wedges.
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- Pat chicken pieces dry and season with kosher salt on both sides, and make sure to get some salt underneath the skin. Lift chicken skin up and add minced garlic underneath (this provides a lot of flavor and protects the garlic from burning in the oven. Now seasons chicken with the spice mixture all over, making sure to get some of it also underneath the skin. (remember to keep 1 tsp of the spice mixture aside for the vegetables.)
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