Rosemary And Goat Cheese Crostini With Walnuts And Honey Food

ROSEMARY AND GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place baguette slices on a baking sheet. Spread a thin layer of goat cheese over slices. Sprinkle rosemary on top.
• Bake in preheated oven until crispy at the edges, about 10 minutes.
• Toast walnuts in a skillet over medium heat, stirring constantly, about 5 minutes.
• Sprinkle walnuts on top of baguette slices; drizzle lightly with honey.

GOAT CHEESE CROSTINI WITH WALNUTS AND HONEY

Steps:

• Preheat oven to 350°F.
• Toast the walnuts: Lay walnuts on a baking sheet. Roast in 350° F. oven, until they start to brown and you can smell the toasted nut scent, 7 to 10 minutes. Remove and set aside to cool.
• Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on top of each slice. Arrange the pieces in a single layer on a rimmed baking sheet. Bake until edges of the bread are slightly golden and the cheese has softened, about 10-15 minutes.
• While these are baking, chop the nuts and the rosemary and place honey in a small saucepan over low heat to warm (*You could also put into a glass container and microwave to warm).
• When toasts are done, sprinkle with chopped walnuts (or place one larger piece) and then sprinkle with rosemary. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Place warmed honey in a small jar or bowl and serve with your toasts for guests to drizzle honey over before they eat.

SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI

Steps:

• In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
• Smear the crostini with the goat cheese, then top with the cooked cranberries.

21 EASY WAYS TO USE GOAT CHEESE

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a goat cheese recipe in 30 minutes or less!

GOAT CHEESE CROSTINI

Steps:

• In a small bowl, combine cheese and rosemary; spoon over toast slices. Drizzle with honey; sprinkle with almonds.

ROASTED FIGS AND GOAT CHEESE WITH ROSEMARY HONEY BALSAMIC DRESSING

Steps:

• Preheat oven to 450 degrees.
• In a small bowl, whisk together chopped rosemary (1 tablespoon), olive oil (2 tablespoons), balsamic vinegar (2 tablespoons), honey (1 tablespoon), and salt to taste.
• In a small baking dish, arrange figs cut side up.
• Crumble goat cheese on top of the figs (I usually use a fork or knife to get chunks off the goat cheese log right over the baking dish, since it's so soft and difficult to crumble).
• Drizzle the dressing evenly on top of the figs.
• Roast in oven for 15 minutes, or until figs have reached the desired tenderness/are starting to brown. (if they are taking a while to brown, you can finish them under the broiler).
• Serve figs and goat cheese on crostini drizzled with extra dressing from the bottom of the baking dish.

WARM GOAT CHEESE TOASTS WITH ROSEMARY, WALNUTS, AND HONEY

Steps:

• Preheat oven to 350°F. Cut eighteen 1/4-inch diagonal slices from baguette. Spread goat cheese on each slice. Arrange in single layer on rimmed baking sheet. Bake until edges are slightly golden and cheese softens, about 10 minutes. Set aside on sheet. Heat honey in small saucepan over medium heat until warm, about 2 minutes. Sprinkle toasts with walnuts, then rosemary. Drizzle with honey and serve.