HASH BROWNS WITH PARSLEY AND GARLIC
Provided by Food Network
Categories side-dish
Time 25m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Grate the potatoes using the large holes of a box grater. Put into a large bowl of cold water, stir to remove the starch, drain and rinse. Put the grated potatoes in a clean kitchen towel and squeeze to remove excess moisture.
- Heat the butter and oil together in a 12-inch nonstick pan over medium-high heat. Season the potatoes with salt and pepper. Place the potatoes in a single layer in the pan and cook until the underside forms a brown crust, 3 to 4 minutes. Begin to stir the potatoes and continue to cook until browned all over and cooked through. One minute before they're done, stir in the parsley and garlic. Serve immediately.
ROSEMARY AND GARLIC ROASTED POTATOES
This roasted potatoes recipe calls for just a handful of rosemary sprigs mingled with garlic to cast a spell over these potatoes, an ideal winter night dish.
Provided by Lillian Chou
Categories Garlic Potato Side Roast Christmas Vegetarian Quick & Easy Dinner Rosemary Winter Healthy Vegan Christmas Eve Potluck Gourmet Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F with a 4-sided heavy sheet pan in upper third.
- Toss ingredients with 1 teaspoon salt and 1/2 teaspoon pepper. Spread in 1 layer on hot pan and roast 20 minutes. Loosen potatoes with a metal spatula and turn, arranging pale potatoes around outer edge of pan and golden potatoes in center (for even roasting). Roast 15 minutes, then loosen and turn potatoes over again. Roast until potatoes are golden and cooked through and edges are crisp, about 10 minutes more.
CHEESY ROSEMARY POTATOES
Turning plain potatoes into spectacular spuds is what happens whenever I follow this recipe. The cheese and seasonings make them rich and flavorful.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings.
Number Of Ingredients 11
Steps:
- In a large skillet or saucepan, saute onion and garlic in oil until tender. Add potatoes, seasoned salt, pepper and lemon zest. Remove from the heat. Spoon half into a greased 1-1/2-qt. baking dish. Sprinkle with 1 cup cheese. Repeat layers. Combine bread crumbs, butter and rosemary; sprinkle over cheese. Cover and bake at 400° for 40 minutes. Uncover and bake 20 minutes longer or until potatoes are tender.
Nutrition Facts :
ARTICHOKE AND POTATO HASH
Now I hope that everyone remembers growing up making roast beef, corned beef or chicken hash. Throw in a little of this, a little of that ... carrots, potatoes, celery, some gravy or broth, some seasoning, etc and presto. Throw a couple of eggs on top and dinner was served. Well this is more of a hash I love to serve with grilled steak rather than a main course, but it is still a method. Now I like to make a large batch of this, but if you just want a small side dish or want to make it more of a main course it is easy to adjust.
Provided by SarasotaCook
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- This to me is best in a cast iron skillet or a stainless pan vs non stick. But use what you have.
- A one pan dish -- In a large sauce pan, melt the butter and add the oil. Add the onion and garlic and cook 2 minutes. Add the potatoes and a little broth and cook until the potatoes start to get slightly brown and soft. This will take around 8-10 minutes. During that time add a little broth at a time for a little moisture. Then the last 5 minutes, add the artichokes, capers, s/p, scallions, and rosemary. A little broth if necessary and cook another 5 minutes until everything is soft and it resembles a nice hash. Serve with fresh slices of flank or skirt steak or a nice fillet. Chicken is also great with this too.
ROSEMARY, GARLIC, AND PARMESAN SMASHED POTATOES
Easy Roasted Rosemary, Garlic, and Parmesan Smashed Potatoes are one of the most simple and most delicious side dishes ever! No need to peel the potatoes...just boil, smash, season, and roast. Pair these crispy potatoes with fish, chicken, steak or even salad!
Provided by Niki Medlin
Categories Side Dish
Time 1h10m
Number Of Ingredients 5
Steps:
- Wash the potatoes
- To a large pot, add 3 tsp salt and the potatoes
- Cover with water and add half a lemon, a sprig of rosemary, and 2 cloves smashed garlic
- Bring to a boil and cook until fork tender, about 15 minutes
- Preheat the oven to 400 degrees
- Drain the potatoes and allow them to dry
- Drizzle a baking sheet with 2 tbsp oil and place the dried potatoes on the baking sheet
- Using a mason jar, a measuring cup, a glass, or a potato masher smash each potato until it is about 1/2 inch thick
- In a small bowl, mix together 1 clove minced garlic, 1 tsp minced fresh rosemary, the zest of half a lemon, and 1 tsp salt and add to the baking sheet
- Toss the potatoes with the oil and seasoning mix and bake for 25 minutes
- Remove the potatoes from the oven and sprinkle over 1/4 cup fresh grated parmesan cheese
- Put the potatoes back into the oven and bake until the cheese melts, about another 3-5 minutes
Nutrition Facts : Calories 99 kcal, Carbohydrate 23 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 2333 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
ROSEMARY AND GARLIC HASH BROWN POTATOES
Make and share this Rosemary and Garlic Hash Brown Potatoes recipe from Food.com.
Provided by chef 1018770
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat the oil in a skillet over medium heat.
- Mix together the potatoes, onion, garlic, and rosemary.
- Check seasonings (salt and pepper to taste.).
- Add the mixture to the pan and press down with a spatula.
- Cover and cook for 15 minutes.
- Remove the lid and flip the mixture to brown the other side (uncovered) for an additional 15 minutes.
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HERB AND GARLIC OVEN ROASTED HASH BROWN POTATOES RECIPE
From theblackpeppercorn.com
5/5 (1)Total Time 1 hr 10 minsCategory Side DishCalories 326 per serving
- Bake in a 400F oven for 45 minutes to 1 hour, flipping/turning them 25 minutes into cooking time. Potatoes are finished after they are cooked through and starting to brown around the edges.
ROSEMARY-GARLIC POTATO ENCRUSTED GROUPER | MY DELICIOUS BLOG
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ROSEMARY AND MUSHROOM HASHBROWN CASSEROLE - A BEAUTIFUL MESS
From abeautifulmess.com
4.5/5 (2)Servings 12Cuisine AmericanCategory Main Course
- In a small pan, cook the mushrooms, onions, and garlic in the olive oil over medium heat. Season with a little salt and pepper and cook until well browned. Set aside.
- In a large mixing bowl, combine the shredded potatoes, mushroom mixture, eggs, sour cream, cream of mushroom soup, 3 ounces cheddar cheese, and 1 tablespoon chopped rosemary. Stir to combine. Spoon into a 9x13-inch baking dish. Top with the remaining cheese and rosemary.
ROAST POTATOES TWO WAYS: POLENTA-CRUSTED AND ROSEMARY HASH ...
From simplebites.net
4.7/5 (6)Total Time 25 minsCategory Side DishesCalories 273 per serving
- Cut each potato in half, then in half again, and again in half until you have 8 even chunks. Place in a medium pot with 1 teaspoon salt, cover with cold water and place over high heat.
- Bring potatoes to a boil, then lower the heat slightly and boil for ten minutes. Meanwhile, preheat to oven to 425°F.
- In a small bowl, mix together polenta, salt and pepper. Drain potatoes well in a colander. Sprinkle with polenta seasoning and toss gently to coat.
- In a large (12-inch) cast iron pan or heavy-bottomed skillet, heat olive oil over high heat. When small bubbles begin to rise (but before oil is smoking) and oil is very hot, add rosemary and garlic. Stir carefully with tongs for a minute.
HEALTHY HASH BROWN-CRUSTED ROSEMARY AND THYME FRITTATA ...
From thelittlefitpuppydoc.com
Servings 4Estimated Reading Time 7 minsCategory Breakfast, Main Course
- { "@type": "HowToSection", "name": "Cast Iron Skillet Version", "itemListElement": [ { "@type": "HowToStep", "text": "Preheat oven to 375 deg. F", "name": "Preheat oven to 375 deg. F", "url": "https://thelittlefitpuppydoc.com/index.php/2019/05/29/healthy-hash-brown-crusted-rosemary-and-thyme-frittata-with-caramelized-onions-mushrooms-and-cauliflower-rice/#wprm-recipe-1350-step-0-0" }, { "@type": "HowToStep", "text": "Caramelized Onions and Mushrooms: Heat 1 tsp oil and 1 tsp ghee in a pan on medium heat. Once ghee is melted add sliced onions and sautee until starting to soften. Add minced garlic and mushrooms to the pan. Stir intermittently until onions and mushrooms have carmalized (around 10 minutes).", "name": "Caramelized Onions and Mushrooms: Heat 1 tsp oil and 1 tsp ghee in a pan on medium heat. Once ghee is melted add sliced onions and sautee until starting to soften. Add minced garlic and mushrooms to the pan. Stir intermittently until onions and mushrooms have carmalized (arou
- { "@type": "HowToSection", "name": "Foodi Ninja Version", "itemListElement": [ { "@type": "HowToStep", "text": "Prepare caramelized onions and mushrooms and cauliflower rice as described above.", "name": "Prepare caramelized onions and mushrooms and cauliflower rice as described above.", "url": "https://thelittlefitpuppydoc.com/index.php/2019/05/29/healthy-hash-brown-crusted-rosemary-and-thyme-frittata-with-caramelized-onions-mushrooms-and-cauliflower-rice/#wprm-recipe-1350-step-1-0" }, { "@type": "HowToStep", "text": "Hash brown crust: Select the "saute" mode and set to medium heat. Add a light drizzle of oil to the bottom of the pot. Add about 5 cups of frozen or fresh shredded hash browns to the bottom and lightly press to cover the bottom of the pot. Cook until the bottom starts to brown and become crispy (about 10 minutes if frozen). Intermittently press down as the potatoes become softer. Once the bottom has browned set Foodi Ninja to "Broil" and cook for 5 minutes to lightly cri
HERBED HASH BROWNS - 4 INGREDIENTS
From 4ingredients.com.au
Category Dinner, Entertaining, SnacksEstimated Reading Time 40 secs
- Coarsely grate potatoes, then using hands, squeeze out as much excess liquid as possible and put into a bowl.
- In a large nonstick frying pan, add one tablespoon of oil and heat until shimmering but not smoking.
- Place 4 x quarter-cup portions of potato mixture in the pan and gently flatten each using a spatula.
SWEET POTATO HASH BROWNS RECIPE - KAY CHUN | FOOD & WINE
From foodandwine.com
Servings 4Total Time 45 mins
- Roast the poblanos directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer to a bowl, cover tightly with plastic wrap and let cool. Peel, seed and stem the poblanos, then thinly slice them.
- In a large skillet, heat the olive oil. Add the onion and cook, stirring, until golden, about 5 minutes. Add the butter, sweet potatoes, garlic and rosemary and cook over moderate heat, stirring occasionally, until the potatoes are tender and lightly browned, about 10 minutes. Stir in the poblanos and lemon juice and season with salt and pepper. Discard the rosemary sprig and serve.
FRIED POTATOES AND ONIONS WITH FRESH ROSEMARY | THE PICKY ...
From pickyeaterblog.com
Ratings 6Calories 140 per servingCategory Breakfast
- Add the potatoes, salt and pepper and continue to sauté until golden brown and the potatoes are cooked through. To cook faster, cover the pan and cook on low heat for about a couple minutes at a time, stirring in between. About 5 minutes before the potatoes are done, stir in fresh rosemary.
- Note: If you like potatoes that are super soft on the inside but super crispy on the outside, I recommend boiling or baking the potatoes until they're about 2/3 of the way cooked. Then let them cool, then dice them and follow steps 1 and 2 above!
ROSEMARY-GARLIC HASH BROWNS RECIPE | MYRECIPES
From myrecipes.com
Servings 8
- Melt butter and 1 tablespoon oil in a nonstick skillet over medium heat. Combine potatoes, salt, pepper, rosemary and garlic.
- Heat 1 tablespoon vegetable oil in a nonstick skillet over medium-high heat. Drop potato mixture into 3 1/2 inch rounds; cook, in batches, 5 minutes on each side or until golden, adding remaining oil as necessary. Press down with a spatula to flatten.
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