ITALIAN CREAM CAKE
Italian Cream Cake Recipe is a total special occasion cake! This is a classic that everyone loves!
Provided by Shelly
Categories Cake
Time 50m
Number Of Ingredients 20
Steps:
- Preheat oven to 325°F. Coat 3, 9- inch round cake pans with baking spray. Cut 3 parchment rounds to fit in the bottoms of the pans. Place the parchment in the pan and coat again with baking spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar together on medium speed until well blended. Add egg yolks, one at a time until combined and smooth, scraping the sides of the bowl as necessary. Add in almond extract, vanilla extract, baking powder, baking soda, and salt and mix for 30 more seconds or until combined.
- Turn the mixer to low and add in the flour and buttermilk in alternating additions, beginning and ending with flour. Mix until combined and smooth, scraping the sides of the bowl as necessary. Stir in the coconut and pecans. Set batter aside.
- In a clean mixing bowl combine the egg whites and the cream of tartar. Using the whisk attachment on your mixer beat the egg whites for 6-7 minutes on medium speed until stiff peaks form.
- Fold the egg whites into the cake batter until evenly combined. Divide the batter between the 3 cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cakes in the pan for 10 minutes and then transfer the cakes to a wire rack to cool completely.
- In the bowl of your stand mixer fitted with the paddle attachment combine the cream cheese and butter on medium speed until combined and smooth.
- Turn the mixer to low speed and slowly add in the powdered sugar until combined, scraping the sides of the bowl as necessary. Add in the vanilla extract, almond extract, and chopped pecans and turn the mixer up to medium and mix until smooth and creamy for 1 minute.
- Place one cake on a cake plate and cover the top of the cake with a heaping cup of the frosting and spread evenly. Top with another cake and repeat. Top with the remaining cake layer and frost the cake with the remaining frosting, smoothing with an off-set spatula. Garnish with more chopped pecans if desired.
ROSE MARY'S ITALIAN CREAM CAKE & FROSTING
This is one of those recipes that everyone loves, you can dress it up, or dress it down. My husband & I were shopping one day & he wanted to pay a lot of money for this cake, & it was only 1 layer with a lot of frosting on top, I told him I could make one, & it would taste a lot better. So I did, & now he loves it. My version is slightly different from the original recipe, I use ALL butter in my version, & also use all purpose & whole wheat flour, the first time by accident, because I didn't have quite enough A P flour. But because it was successful, it became my preferred method to make it.
Provided by Rose Mary Mogan @cookinginillinois
Categories Cakes
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Grease & flour 3- 8inch cake pans, or use non stick cooking spray. Then set aside till needed. Beat egg whites till stiff peaks form, and set aside till needed.
- Cream butter with sugar until light and fluffy. Add egg yolks one at a time, and beat well after each addition.. Mix flour with baking soda in a small bowl. Mix coconut and chopped nuts together in a medium bowl, and stir till evenly mixed together.
- Alternately add flour with buttermilk to the creamed mixture. Then add vanilla extract.Add the mixed coconut nut mixture and stir till well blended. Remove beater and fold in stiffly beaten egg whites, and fold into cake batter using a spatula or spoon, being careful to incorporate egg whites into batter by folding from top to bottom and turning bowl as you go, until cake batter is light and all of the egg whites have been incorporated into cake batter.
- Divide cake batter evenly among the 3 - 8 inch cake pans. Smooth cake batter over the top, and bake in preheated 350 degree F. oven for 25 to 35 minutes till center springs back when lightly touched with finger.
- Let cool in pans for 10 minutes. Then invert onto cooling racks to cool completely.
- While cake is cooling prepare frosting. Beat cream cheese & butter until smooth. Add confectioners sugar, gradually, and mix well. Add vanilla & beat until smooth. Stir in pecans and spread on cooled cake. Or you can add nuts to outside of cake & leave frosting plain.
ITALIAN CAKE WITH COCONUT CREAM CHEESE FROSTING
This Italian cake with coconut cream cheese frosting is a family Christmas favorite.
Provided by qabowman
Time 1h40m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Cream sugar and butter for cake in a large bowl. Beat in egg yolks, one at a time, until incorporated.
- Sift flour, baking soda, and salt together in a separate bowl; gradually add to wet ingredients. Slowly add buttermilk and vanilla; mix well. Stir in coconut and pecans.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the cake batter, and pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes, then transfer to the refrigerator or freezer while you make the frosting.
- Combine cream cheese and butter for frosting in a large bowl; beat with an electric mixer until creamy. Add vanilla. Slowly add in powdered sugar and mix to desired consistency. Mix in 1 cup shredded coconut, reserving the rest to decorate the sides of the cake. Place frosting in the refrigerator for 5 minutes.
- Frost the tops of each cake layer, then stack the layers and frost the sides. Press reserved coconut onto the sides of the cake.
Nutrition Facts : Calories 615.5 calories, Carbohydrate 83.5 g, Cholesterol 100.4 mg, Fat 30.6 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 17.1 g, Sodium 210.6 mg, Sugar 72.2 g
LEMON-ROSEMARY LAYER CAKE
Tall and impressive, this unique dessert is a treat for the senses with flecks of lemon zest and fresh rosemary. Just wait till you taste it! -Mary Fraser, Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs and yolk, one at a time, beating well after each addition. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with sour cream, beating well after each addition. Beat in the lemon juice, zest and rosemary., Transfer to three greased and floured 9-in. round baking pans. Bake at 350° until edges begin to brown, 25-30 minutes. Cool for 10 minutes before removing from pans to wire racks to cool completely., For frosting, in a large bowl, beat cream cheese until fluffy. Add the confectioners' sugar, lemon zest and juice; beat until smooth., Spread frosting between layers and over top and sides of cake. Refrigerate leftovers.
Nutrition Facts : Calories 756 calories, Fat 28g fat (17g saturated fat), Cholesterol 146mg cholesterol, Sodium 527mg sodium, Carbohydrate 119g carbohydrate (90g sugars, Fiber 1g fiber), Protein 8g protein.
AUNT MARY'S ITALIAN CREAM CAKE
This is a fantastic cake. I got the recipe from a great-aunt who can cook absolutly ANYTHING. It is not terribly sweet, butI have never heard any complaints!
Provided by Smiling in Texas
Categories Dessert
Time 45m
Yield 1 3 layer cake
Number Of Ingredients 10
Steps:
- Combined baking soda and buttermilk and let stand for a few minutes.
- Cream sugar, butter, and shortening.
- Add egg yolks one at a time, beating well after each addition.
- Add buttermilk mixture and flour alternately until combined.
- Stir in vanilla.
- Beat egg whites until stiff.
- Fold stiff egg whites into batter along with coconut and pecans.
- Evenly divide mixture between 3 well greased and floured, 9 inch pans.
- Bake at 325 for 25 minutes or until a toothpick comes out cleanly.
- Top each layer with 'Aunt Mary's Cream Cheese Frosting' and sprinkle on pecans.
Nutrition Facts : Calories 6156.1, Fat 375.5, SaturatedFat 165, Cholesterol 1311.3, Sodium 2566.9, Carbohydrate 646.9, Fiber 35.7, Sugar 427.2, Protein 84.2
AUNT MARY'S CREAM CHEESE FROSTING
Make and share this Aunt Mary's Cream Cheese Frosting recipe from Food.com.
Provided by Smiling in Texas
Categories Dessert
Time 10m
Yield 3 9 inch cakes
Number Of Ingredients 4
Steps:
- Cream together butter, cream cheese, and sugar.
- Mix in vanilla.
Nutrition Facts : Calories 967, Fat 57.2, SaturatedFat 36.1, Cholesterol 164.5, Sodium 442.9, Carbohydrate 111.8, Sugar 108, Protein 6
More about "rose marys italian cream cake frosting food"
ITALIAN BUTTERCREAM RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (107)Total Time 1 hrServings 7-7.5Calories 213 per serving
- To make the syrup: Combine the sugar and water in a small, nonstick (preferable, if you have one) saucepan.
- It can go as high as 248°F to 250°F. Just be sure it's within those temperatures before you take it off the stove., To make the meringue: While the syrup is cooking, combine the meringue powder, water, and salt in the bowl of your mixer.
MELT IN YOUR MOUTH ITALIAN CREAM CAKE - YOUTUBE
From youtube.com
Author Sugar Spun RunViews 587.1K
ITALIAN CREAM CAKE | MRFOOD.COM
From mrfood.com
ITALIAN CREAM CAKE WITH CREAM CHEESE …
From delishably.com
PERFECT ITALIAN BUTTERCREAM FROSTING - SELF …
From selfproclaimedfoodie.com
ITALIAN CREAM CAKE (SCRATCH RECIPE) - MY …
From mycakeschool.com
ITALIAN CREAM CAKE RECIPE WITH BUTTERCREAM …
From callmepmc.com
ITALIAN CREAM CAKE - SUGAR SPUN RUN
MAMA’S ITALIAN CREAM CAKE - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
LEMON CAKE WITH CREAM CHEESE FROSTING - FOOD & WINE
From foodandwine.com
BEST ITALIAN CREAM CAKE (DOCTORED CAKE MIX) - OUT OF THE BOX BAKING
From outoftheboxbaking.com
ITALIAN BUTTERCREAM FROSTING | KING ARTHUR BAKING
From kingarthurbaking.com
ITALIAN CREAM CAKE - I HEART EATING
From ihearteating.com
BEST ITALIAN CREAM CAKE - HOW TO-VIDEO -THAT SKINNY CHICK CAN …
From thatskinnychickcanbake.com
HOW TO MAKE BANANA BREAD ICING | THE CAKE BOUTIQUE
From thecakeboutiquect.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love