Easy Night Before French Toast Raphael Food

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MAKE AHEAD FRENCH TOAST



Make Ahead French Toast image

We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.

Provided by Debbie Tate

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 14h10m

Yield 8

Number Of Ingredients 9

5 eggs, lightly beaten
1 ½ cups milk
1 cup half-and-half cream
1 teaspoon vanilla extract
½ (1 pound) loaf French bread, cut diagonally in 1 inch slices
½ cup butter, melted
1 cup light brown sugar
2 tablespoons maple syrup
1 cup chopped pecans

Steps:

  • In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
  • The next morning: Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
  • Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g

OVERNIGHT FRENCH TOAST II



Overnight French Toast II image

Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.

Provided by BOBSROAD

Categories     Breakfast and Brunch     French Toast Recipes

Time 1h5m

Yield 5

Number Of Ingredients 8

2 tablespoons corn syrup
½ cup butter
1 cup packed brown sugar
1 (1 pound) loaf French bread, sliced
5 eggs
1 ½ cups milk
1 teaspoon vanilla extract
¼ teaspoon salt

Steps:

  • Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
  • Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
  • The next morning, preheat oven to 350 degrees F (175 degrees C).
  • Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.

Nutrition Facts : Calories 722.7 calories, Carbohydrate 104 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 2.2 g, Protein 19.5 g, SaturatedFat 14.6 g, Sodium 946.9 mg, Sugar 51.1 g

EASY NIGHT BEFORE FRENCH TOAST RAPHAEL



Easy Night Before French Toast Raphael image

My family and friends just love this recipe! It's easy, delicious, and you make it the night before so there is no work in the morning. Just pop it in the oven and by the time the table is set and coffee is on, it's ready! I believe this recipe came from the Best of Bridge cookbook. Great served with fresh fruit or yogurt. Can also be cooked in casserole dish on the barbeque so you don't heat up your house on a hot day!

Provided by Leslie

Categories     Breakfast

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

6 cups white bread, crusts removed, cut into 1 inch cubes
6 ounces cream cheese, cut into small cubes
6 eggs, well beaten
1 cup milk
3/4 teaspoon cinnamon
1/3 cup maple syrup

Steps:

  • Put half the bread into the bottom of a greased 9 x 11 pan.
  • Dot cubed cheese on top.
  • Cover with the rest of the bread.
  • Combine remaining ingredients and pour over bread mixture.
  • Cover and refrigerate overnight.
  • Bake at 375 degrees for 45 minutes in the morning.
  • Drizzle with more syrup over top when finished baking.
  • Serve while hot.
  • Another variation is to add a layer of your favourite fresh fruit.
  • (peaches, blueberries, apples)on top the first layer of bread cubes.

LIGHT NIGHT BEFORE FRENCH TOAST RAPHAEL



Light Night Before French Toast Raphael image

The original recipe was from the Best of Bridges book... Here is how you health it up! This is so delicious... I hope you enjoy it too! Note: Cooking time doesn't include refrigeration. NOTE: THE PHOTO I posted is with the recipe being made with 6 cups of enriched white bread instead of half white and half whole wheat.

Provided by I Cant Believe Its

Categories     Breakfast

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups white bread, crustless and cut into 1-inch cubes
3 cups whole wheat bread, crustless, seedless, and cut into 1-inch cubes
4 -6 ounces fat free cream cheese, cut into pieces (could add some fruit)
5 eggs
1 1/4 cups skim milk
1 1/2 teaspoons cinnamon
1/3 cup maple syrup

Steps:

  • Grease an 8x8 pan.
  • take 1 1/2 cups of the white bread and 1 1/2 cups whole wheat bread and, alternating, line the bottom of the pan and continue layering until used up (about 2 layers), pressing down and condensing the bread against the pan.
  • Dot the cream cheese/fruit over the bread layers, squishing cheese/fruit down slightly.
  • Cover with the remaining 1 1/2 cups of white bread and the remaining 1 1/2 cups of whole wheat bread, again alternating so the two types of bread are spread around, again pressing down to create an even top layer.
  • Combine the remaining ingredients and pour over bread and cheese.
  • Cover with plastic wrap and refrigerate overnight.
  • In the morning, remove plastic wrap and bake in oven for 45 minutes that has been preheated to 375°F.
  • Serve immediately with additional maple syrup. Refrigerate the leftovers.

Nutrition Facts : Calories 146.3, Fat 3.9, SaturatedFat 1.3, Cholesterol 134.1, Sodium 234.4, Carbohydrate 19.2, Fiber 0.6, Sugar 8.8, Protein 8.5

NIGHT BEFORE FRENCH TOAST CASSEROLE



Night Before French Toast Casserole image

found this on cooks.com....sometimes i substitute the milk for heavy cream to get a richer flavor. chilling time not included in prep time.

Provided by Brisket in Roses

Categories     Breakfast

Time 1h

Yield 1 casserole, 4-6 serving(s)

Number Of Ingredients 8

1 (10 ounce) French bread (18-inch long)
8 eggs
3 cups milk
1/4 cup granulated sugar
3/4 teaspoon salt
1 tablespoon vanilla
2 tablespoons butter, cut into pieces
1/2 teaspoon ground cinnamon

Steps:

  • Grease a 13 x 9 x 2 inch pan.
  • Cut bread into 1 inch slices and arrange in one layer in bottom of pan.
  • Beat eggs with remaining ingredients, except butter, and pour over bread in pan.
  • Cover with foil and refrigerate 4-36 hours. To bake, uncover pan, dot with butter, sprinkle with cinnamon and sugar.
  • Bake at 350 degrees in center of oven for 45-50 minutes.
  • Remove and let stand for 5 minutes.
  • Serve with choice of syrup, honey, yogurt, or fresh fruit.

Nutrition Facts : Calories 567.7, Fat 24.5, SaturatedFat 11.4, Cholesterol 463.9, Sodium 1138.6, Carbohydrate 59.2, Fiber 2.3, Sugar 13.8, Protein 24.9

A NIGHT IN PARIS



A Night in Paris image

Make and share this A Night in Paris recipe from Food.com.

Provided by queenbeatrice

Categories     Summer

Time 2m

Yield 1 drink, 1 serving(s)

Number Of Ingredients 5

1/4 cup cranberries
4 orange sections, peels off
1/2 ounce simple syrup
1 ounce vodka
1 ounce Grand Marnier

Steps:

  • In a cocktail shaker, mash cranberries and orange segment, with syrup.
  • Fill shaker with ice. Add vodka and Grand Marnier.
  • Shake and strain into a martini glass.
  • Garnish with an orange slice and cranberry.

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