Rose Ice Cream 3 Ingredient No Churn Food
ROSE ICE CREAM (3-INGREDIENT, NO-CHURN)
This rose ice cream is a smooth, velvety and delicious treat delicately flavoured with rose syrup. Learn to make No Churn Rose ice cream with a video.
Provided by Anupama
Categories Dessert
Time 8h10m
Yield 6
Number Of Ingredients 6
Steps:
- Place the heavy cream into a large bowl and whisk on a medium speed until soft peak.
- Add in the condensed milk and vanilla extract and whisk until combined.
- Add rose syrup and rose water and stir well to combine.
- Pour ice cream mixture into a freezer safe tin or container.
- Sprinkle some dried rose petals on top.
- Cover and place in the freezer for 6-8 hours, or overnight.
- Scoop out ice cream in a cup or cone.
- Drizzle with some rose syrup, sprinkle rose petals and enjoy.
- NOTE: Watch the recipe video to learn how to perform these cooking steps.
- ENJOY THIS RECIPE.
Nutrition Facts : Calories 331 calories, ServingSize 1 Serving
ROSE ICE CREAM
Go on, indulge yourself with this exotic combination of rose and saffron. Serve this ice cream for dessert to your guests next time you host a party and wow them! Cashews and almonds also go well with this ice cream.
Provided by BigSrisFood
Categories World Cuisine Recipes Asian Indian
Time 2h20m
Yield 8
Number Of Ingredients 6
Steps:
- Add the saffron to the warm milk and set aside for 15 minutes.
- Combine the softened ice cream, saffron with milk, rose syrup, cardamom, and pistachios in a large bowl. Stir until the ice cream is smooth and pink in color. Scoop the ice cream back into the container and freeze 2 hours, or until ready to eat.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 26.6 g, Cholesterol 43.6 mg, Fat 12.7 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 6.9 g, Sodium 99.6 mg, Sugar 23.3 g
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