MARY BERRY'S ROSACE à L’ORANGE - THE GREAT BRITISH BAKE OFF
From thegreatbritishbakeoff.co.uk Servings 10Published Dec 17, 2015Category Puddings And Desserts
Using a mandolin or very sharp knife, slice the orange very thinly, about ¼cm thick. Tip the sugar and water into a large pan and bring to the boil, stirring until the sugar has dissolved.
Mix 100ml of the reserved sugar syrup with the Grand Marnier and set aside. Reserve any remaining sugar syrup for glazing.
For the crème patissiere, measure the milk into a medium pan and add the vanilla paste. Bring to just below boiling point.
In a bowl, whisk the eggs, sugar and flour together. Pour the hot milk over the egg mixture, whisking continuously. Return the mixture to the pan, then cook over a low heat, stirring continuously, until thickened.
When set, whip the cream to soft peaks. Whisk the cooled crème patissiere until smooth, then fold in the cream.
Jul 15, 2020 A classic Rosace a L'Orange, made up of layers of genoise sponge and creme legere, a mix of creme patisserie and whipped cream, on top of … From thedalmatiandaughter.com Cuisine FrenchCategory DessertServings 8Total Time 5 hrs
Dec 18, 2015 A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. From bbc.co.uk
4.2/5 (5)Category Desserts
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A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric … From git.macropus.org
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Dec 17, 2015 Mary makes a truly beautiful rosace a l'orange and Paul closes the show with his magnificent towering pandoro. See all episodes from The Great British Bake Off (96) Mary Berry and Paul... From bbc.co.uk
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Jul 18, 2016 By Mary Berry From The Great British Bake Off. Ingredients. 1 large orange; 400g/14oz caster sugar; 50ml/2fl oz Grand Marnier; For the crème pâtissière. 600ml/20fl oz full … From recipearchive.co.uk
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A genoise sponge base is soaked in Grand Marnier and topped with oodles of custard and candied orange slices. For this recipe you will need a 23cm/9in springform tin, an electric … From pinterest.com
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