HOMEMADE ROOT BEER
This Root beer is bound to be a hit at any gathering. It is very easy, ice cold and yummy. Use a large insulated drink cooler to brew it in, and everyone can help themselves using the spigot. This is best to do outdoors or place the cooler in the kitchen sink as it brews. Dry ice can be dangerous. Be sure to use gloves when handling. Do not allow children to handle the dry ice.
Provided by LUVNGRAMS
Categories Drinks Recipes
Time 5m
Yield 64
Number Of Ingredients 4
Steps:
- In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely. Stir in the root beer extract. Carefully place the dry ice into the cooler, and cover loosely with the lid. Do not secure the lid, as pressure may build up.
- Let the mixture brew for about an hour before serving. Leftover root beer can be stored in one gallon milk jugs.
Nutrition Facts : Calories 72.6 calories, Carbohydrate 18.7 g, Sodium 5.9 mg, Sugar 18.7 g
ROOT BEER SHERBET
Make and share this Root Beer Sherbet recipe from Food.com.
Provided by Sica6488
Categories Frozen Desserts
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- In a bowl mix together the root beer, heavy cream and condensed milk.
- Pour the mixture into the mold or 6 x 10.5 mold and place in the freezer for 6-8 hours until completely firm.
Nutrition Facts : Calories 265.6, Fat 16.9, SaturatedFat 10.5, Cholesterol 63, Sodium 62.3, Carbohydrate 27.1, Sugar 26, Protein 2.8
ROOT BEER SORBET
Make and share this Root Beer Sorbet recipe from Food.com.
Provided by OceanIvy
Categories Frozen Desserts
Time 1h5m
Yield 2-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the water and gelatin in a small saucepan; let stand 1 minute.
- Heat and stir until gelatin dissolves then remove from heat.
- In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.
- Stir until blended.
- Pour mixture into ice cream canister.
- Freeze in freezer (beat mixture 2-3 times during freezing process).
- Enjoy!
Nutrition Facts : Calories 255.5, Fat 0.1, Sodium 60.8, Carbohydrate 65.8, Sugar 54.8, Protein 1
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