Root Beer Rickey Food

ROOT BEER RICKEY

Root Beer Rickey image

Spicy, spritzy and refreshing, this cocktail is essentially grown-up root beer. A classic rickey is just liquor, lime juice and carbonated water, but reach for rye whiskey and trade the soda water for root beer, and you get the root beer rickey, a drink bartender Jim Meehan created for Cicoria, a pizzeria in Portland, Ore. Root beer and rye are natural partners, as each is woodsy, minty and caramelly; the soda also lends sweetness without having to add sugar. At Cicoria, the drink is served up in a short glass and garnished with a pineapple wedge, but this easygoing rendition opts for ice in a tall glass with more root beer. Add a lime wedge, if you like.

Provided by Ali Slagle

Yield 1 drink

Number Of Ingredients 5

Ingredients

Ice
2 ounces rye whiskey
1 ounce fresh lime juice (from 1 lime)
4 ounces root beer (see Tip)
Lime wedge, for serving (optional)

Steps:

Into an ice-filled Collins glass, pour the whiskey and lime juice. Top with root beer, then give a quick stir with a bar spoon, fork handle or chopstick. Top with the lime wedge, if using.

RICKYROOTBEER

Rickyrootbeer image

This is not your typical shot. Everyone loves it; it tastes like a root beer float!

Provided by Rick

Categories Drinks Recipes Shot Recipes

Time 5m

Yield 1

Number Of Ingredients 3

Ingredients

½ fluid ounce vanilla vodka
½ fluid ounce Irish cream liqueur
4 fluid ounces root beer

Steps:

Pour the vodka and Irish cream into a shot glass. Pour the root beer into a tumbler. Drop the entire shot glass into the root beer and drink immediately.

Nutrition Facts : Calories 140.2 calories, Carbohydrate 19.9 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 17.2 mg, Sugar 19.3 g

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