Root Beer Float Smores Food

ROOT BEER FLOAT (SHOT)

Steps:

• Top Root Beer Schnapps with Irish Cream in a shot glass.

ROOT BEER FLOAT SMORES

Steps:

• Prepare my other recipe. https://www.justapinch.com/recipes/dessert/cookies/graham-crackers.html
• And this one, ahead of time. https://www.justapinch.com/recipes/dessert/candy/root-beer-float-marshmallows.html
• Place graham cracker, top side down on cookie sheet.
• Slice marshmallow in half and place on top.
• Arrange chocolate and butterscotch chips, more chocolate than butterscotch.
• Bake in oven at 275 for 2 minutes.
• Place another graham cracker atop, trying to match similar size.
• Enjoy!

ROOT BEER FLOAT COOKIES

Steps:

• Preheat oven to 375 degrees.
• Lightly grease cookie sheets.
• In a large bowl combine granulated sugar, brown sugar, 1 cup butter, buttermilk and eggs, 2 teaspoons root beer extract and vanilla.
• Beat at medium speed until well blended.
• Add flour baking soda and salt.
• Beat on low speed until dough forms.
• Drop by heaping teaspoonful 2 inches apart on cookie sheet.
• Bake 10-12 minutes or until set. Cool completely.
• In a mixing bowl combine frosting ingredients beat at low speed of electric mixer until smooth.
• Spread frosting on evenly over cookies.
• Let dry completely before storing in container.
• Makes 5 dozen cookies.

ROOT BEER FLOAT

Steps:

• Use a tall glass, preferably a float glass or a beer stein. Freeze your glasses prior to use for an extra frosty experience.
• Add the ice cream to the glass and pour the root beer in slowly at an angle to reduce fizz and risk of overflow.
• Top with whipped cream and a cherry.

ROOT BEER FLOAT (ADULT DRINK)

Steps:

• Fill pint glass with ice. Add the vodka and Kahlua.
• Fill 2 to 3 inches from top with cream and top off with Coke.
• Transfer between two glass for foamy effect or use a shaker.