Root Beer Float Granita Food

ROOT BEER GRANITA FLOAT

Root Beer Granita Float image

A childhood favorite gets fancy: Root beer granita is topped with vanilla ice cream, then drizzled with root beer syrup. Try making this with a microbrew root beer.

Categories Dairy Dessert Freeze/Chill Kid-Friendly Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes 6 servings

Number Of Ingredients 2

Ingredients

8 cups root beer
1 pint vanilla ice cream

Steps:

Pour 4 cups root beer into 13x9x2-inch baking pan; freeze until set, about 4 hours or overnight.
Meanwhile, boil remaining 4 cups root beer in large saucepan until reduced to 1/2 cup, about 30 minutes. Cool root beer syrup.
Using tines of fork, scrape frozen root beer into icy flakes, then mix gently in pan to blend. Spoon 3/4 cup root beer granita into each of 6 clear glasses or dessert cups. Top granita with scoop of ice cream. Drizzle each with 4 teaspoons root beer syrup and serve.

ROOT BEER GRANITA-VANILLA PARFAIT

Root Beer Granita-Vanilla Parfait image

Provided by Food Network

Categories dessert

Time 6h

Yield 4 servings

Number Of Ingredients 3

Ingredients

6 cups (1 1/2 quarts) root beer
1 quart vanilla ice cream
4 elbow straws

Steps:

The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch. Keep the remaining root beer refrigerated until ready to serve. Freeze overnight, along with tall, thin glasses or parfait glasses for serving. When ready to serve, unmold the cubes into a food processor fitted with the metal blade. Process, pulsing, just until crushed. Place a straw in each glass, and layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top. Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table.

ROOT BEER FLOAT GRANITA

Root Beer Float Granita image

Categories Beer

Yield serves 4

Number Of Ingredients 2

Ingredients

1 (12-ounce) bottle of root beer, brand of choice
1 pint vanilla ice cream

Steps:

Pour the root beer into a shallow pan and place in the freezer. Freeze for 5 to 6 hours or overnight. Once the mixture is frozen, scrape it with a fork to make shaved ice flakes. Serve scoops of vanilla ice cream in 4 cups or bowls and top with the root beer granita.

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