Caramelized Mustard Cream Food
CARAMELIZED ONION SAUCE
Provided by Food Network
Yield about 2 cups
Number Of Ingredients 5
Steps:
- In a saucepan, over medium heat, add the oil. When the oil is hot, add onions. Season with salt and pepper. Saute for about 10 to 12 minutes, or until caramelized. Add the stock and bring to a boil. Reduce the heat to medium low and simmer for 10 minutes. Remove from the heat and using a hand-held blender, puree until smooth. Strain through a sieve and cool completely. Taste, and reseason if necessary.
CARAMELIZED ONION & MUSTARD TART
Make and share this Caramelized Onion & Mustard Tart recipe from Food.com.
Provided by Moor Driver
Categories Onions
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter with the oil in a large frying pan over medium-low heat. Add the onions and garlic. Season to taste with salt & pepper and cook for 30 minutes, stirring often, until golden. Take off heat and set aside.
- Preheat the oven to 200°C Line a pie pan or loose bottomed tart tin with the pastry/pie crust. Line with greaseproof paper (wax paper) and fill with beans and bake for 15 minutes. Remove the paper and beans and cook for another 10 minutes until golden.
- Lower the oven temperature to 180°C In a bowl, whisk together the eggs, yolks, mustard and cream. Stir in the onions and the chopped mint.
- Spoon the mixture into the pie/pastry crust and bake for 20 minutes or until just set. Cool slightly before serving.
Nutrition Facts : Calories 355, Fat 27.9, SaturatedFat 13.4, Cholesterol 184.3, Sodium 222.2, Carbohydrate 21.8, Fiber 1.8, Sugar 5.4, Protein 5.4
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