Ronzoni Stuffed Shells Food
RONZONI STUFFED JUMBO SHELLS
Steps:
- Oven - 375 degrees Prepare pasta Mix cheese, eggs,parsley, salt, pepper, nutmeg Add sauce to bottom of baking dish Stuff cooked shells Add sauce and more Parmesan on top, and cover with aluminum foil Bake for 35 minutes
Nutrition Facts : Calories 3059 calories, Fat 166.178194232464 g, Carbohydrate 146.342163376089 g, Cholesterol 615.424000257866 mg, Fiber 13.6945578392347 g, Protein 239.569717594745 g, SaturatedFat 99.3760667076507 g, ServingSize 1 1 (2541g), Sodium 6404.85166770645 mg, Sugar 132.647605536854 g, TransFat 9.02155767006886 g
MEAT STUFFED JUMBO SHELLS
I found this recipe on the back of the San Giorgio jumbo shells box. I've tried a lot of other stuffed shells recipes but I always come back to this one. My hubby loves it and asks for this as his special birthday meal every year. Enjoy!
Provided by DragonIady
Categories Pasta Shells
Time 1h45m
Yield 36 shells, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain.
- Cool in single layer on foil or wax paper.
- Heat oven to 350°F.
- Meanwhile, in large skillet, brown meat; drain.
- In large bowl, stir together meat, eggs, bread crumbs, mozzarella cheese (if desired), onion, oregano, salt and pepper.
- Fill each shell with about 2 tablespoons meat filling.
- Spread thin layer of sauce on bottom of 13x9x2-inch baking dish.
- Place filled shells in prepared baking dish; cover with remaining sauce.
- Sprinkle with Parmesan cheese, if desired.
- Cover with foil.
- Bake 45 minutes or until hot and bubbly.
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