Romanian Orangeade Food

MAMALIGA CU BRANZA (CORNMEAL MUSH WITH CHEESE)

Mamaliga Cu Branza (Cornmeal Mush With Cheese) image

Mamaliga is a traditional Romanian Recipe. When one thinks of mush, it is usually unappealing. If you are familiar with and like Polenta, here is the Romanian version. We call it Mamaliga. When I was a child, my mother would serve Mamaliga, on its own, with fish, or other meats, instead of bread. It is equally good the next day, because it can be cut into pieces, and dipped into a tocana (stew) or ciorba de fasole (bean soup). The next day, Mamaliga may be served for breakfast, fried with bacon, or sausages.

Provided by TOOLBELT DIVA

Categories Cheese

Time 1h30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 1/4 cups cornmeal
1 3/4 teaspoons salt
5 1/2 cups cold water
1/4 lb butter
1/2 pint sour cream
3/4 lb cheddar cheese, cheese, grated. (medium or old, your choice)

Steps:

To prepare the Mamaliga, mix the cornmeal,and salt together with 1 1/2 c cold water and set it aside to soften.
Bring 4 cups water to a hard boil.
Add the cornmeal mixture to the boiling water, stirring constantly.
When the Mamaliga begins to thicken, cover, and cook over lower heat, for about 30 minutes, stirring periodically; do not allow Mamaliga to burn. Now you are ready for the cheese.
Divide the butter into 3 equal parts.
Divide the grated cheese into two equal parts.
Divide the cooked cornmeal into two equal parts.
To a casserole dish, add 1/3 of the butter and 1/2 of the cooked cornmeal.
Add an additional 1/3 of the butter, and 1/2 of the grated cheese.
Add second 1/2 of the cooked cornmeal, butter and cheese.
Top with the sour cream.
Bake 1 hour at 350°F.

Nutrition Facts : Calories 538.2, Fat 43.1, SaturatedFat 26.8, Cholesterol 117.1, Sodium 1172.9, Carbohydrate 21.9, Fiber 1.9, Sugar 0.5, Protein 17.6

ROMANIAN ORANGEADE

Romanian Orangeade image

Make and share this Romanian Orangeade recipe from Food.com.

Provided by Random Rachel

Categories Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 large oranges
4 lemons
2/3 cup sugar
2 quarts water (1/2 gallon)

Steps:

Squeeze the lemons and oranges. Strain the juice through cheese cloth. (Unless you use a self straining juicer.).
Dissolve the sugar in water, add the lemon and orange juices, pour in a bottle/pitcher with one piece of orange peel and refrigerate. Serve cold after a few hours.

Nutrition Facts : Calories 118.6, Fat 0.3, Sodium 6.4, Carbohydrate 33.3, Fiber 4.8, Sugar 25.3, Protein 1.5

ORANGEADE

Orangeade image

Make and share this Orangeade recipe from Food.com.

Provided by Millereg

Categories Punch Beverage

Time 25m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

2 oranges, zest and juice of
1 lemon, juice only
2 ounces sugar
20 fluid ounces boiling water

Steps:

Put the orange zest and sugar into a bowl and pour the boiling water over them.
Leave to cool, stirring occasionally, then add the strained juice of the oranges and lemon.
Keep refrigerated.

Nutrition Facts : Calories 71.9, Fat 0.1, Sodium 3.9, Carbohydrate 18.6, Fiber 1.6, Sugar 16.5, Protein 0.6

A LA ROUSSE SALAD (ROMANIAN)

A La Rousse Salad (Romanian) image

Another Romanian recipe from my Romanian friend Carmen. I love the tangy flavor of this Romanian potato salad. The pickled red bell pepper can be difficult to find. If you can't find it, Carmen suggests to just double amount of pickles as a replacement so it keeps the good sour taste. She did this when she made it for a cooking demonstration and it tasted great! The vegetarian sausages are optional, but I personally think they are a must as they give the salad great flavor.

Provided by Enjolinfam

Categories Potato

Time 50m

Yield 18-25 serving(s)

Number Of Ingredients 11

Ingredients

10 potatoes
7 carrots
1 (14 1/2 ounce) can peas
6 -7 dill pickles, regular size (or 15 of the small ones)
6 -7 red bell peppers, pickled (read note above if you don't have this)
1 1/8 cups mayonnaise or 1 1/8 cups vegan mayonnaise
1 tablespoon pickle juice (from the jar of dill pickles)
2 -3 tablespoons mustard
salt, to taste
spices, to taste (she likes to add different spices to it sometimes) (optional)
6 vegetarian sausages (they should be fried ahead and you can use real meat if you're not vegetarian)

Steps:

Wash the potatoes and the carrots well, then boil them unpealed until a fork can easily go in and out.
Dice the potatoes, carrots, pickles, pickled bell peppers, and sausages.
Mix with the rest of the ingredients (peas, dill pickle juice, mayonnaise, mustard, salt, pepper).

Nutrition Facts : Calories 214, Fat 6.8, SaturatedFat 1.1, Cholesterol 3.8, Sodium 499.8, Carbohydrate 34.3, Fiber 5.9, Sugar 6.8, Protein 6.1

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Romanian Orangeade Food

MAMALIGA CU BRANZA (CORNMEAL MUSH WITH CHEESE)

ROMANIAN ORANGEADE

Make and share this Romanian Orangeade recipe from Food.com.

ORANGEADE

Make and share this Orangeade recipe from Food.com.

A LA ROUSSE SALAD (ROMANIAN)

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