Candied Walnut Bruschetta Food

CANDIED WALNUT BRUSCHETTA

Steps:

• Preheat oven to 350 degrees F. Slice baguette into 1/2" slices and lightly coat each side with olive oil. Place on baking sheet and bake for 15-20 minutes or until golden.
• Line baking sheet with parchment paper. Fill a mixing bowl with brown sugar, white sugar, cinnamon, and salt. Stir to combine. In a separate bowl, whisk together egg whites until frothy. Add in walnuts and toss to coat. Transfer walnuts to sugar bowl and stir to coat walnuts with mixture. Spread evenly on baking pan and bake for 25-30 minutes (tossing halfway).
• Top each bruschetta with goat cheese, thinly sliced pear, and a sprinkling of the candied walnuts.
• You may find yourself with extra walnuts, but that's never a bad problem to have!

CANDIED WALNUTS

Steps:

• Preheat the oven to 350 degrees F.
• In a medium sized bowl, mix together the sugar, cayenne and salt.
• Bring a small saucepan of water to boil. Add the walnuts and blanch them for 3 minutes. Drain well and then immediately roll the walnuts in the sugar mixture until thoroughly coated. The sugar will melt slightly. Transfer the walnuts to a baking sheet or pan and bake, stirring occasionally, until they are a deep golden brown, about 10 minutes. Watch carefully because the sugar can burn easily. Let cool completely before serving.

EASY CANDIED WALNUTS

Steps:

• Set oven to 325°F.
• Generously spray a baking/cookie sheet with nonstick cooking spray or line with parchment paper.
• In a medium bowl, toss the walnuts with sugar and salt, then drizzle the corn syrup over and toss with two forks to coat.
• Spread the nuts on the baking sheet (some nuts will stick together).
• Bake until the nuts are a deep golden and the sugar mixture is bubbling, stirring occasionally to break up lumps (this should take about 15 minutes of baking time).
• Cool completely on the baking sheet.

SUPER EASY CANDIED WALNUTS

Steps:

• PreHeat oven to 350 degrees F.
• On a cookie sheet "with sides" place a piece of parchment paper in the bottom of the pan.
• Add walnuts and spread out into one layer.
• Drizzle honey over all of the nuts.
• Add slices of butter and spread equally over top of the honey & nuts.
• Bake for 5 minutes or until butter and honey melts.
• Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
• Bake for 5 more minutes.
• Remove from oven and stir nut mixture, then flatten uniformly coated nuts.
• Remove from oven and flatten nuts letting them cool.
• When cooled, about 10-15 minutes later, break them up.
• Enjoy!

DAWN'S CANDIED WALNUTS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
• Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
• Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

CANDIED WALNUTS

Steps:

• In a heavy bottom pan heat to medium high heat.
• Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
• Pour out on parchment paper separate nuts and cool.

CANDIED WALNUTS

Steps:

• Dump in crockpot on hight for 1 hour.
• Mix with wooden spoon.
• Lay out on aluminum foil for 15 min to cool.