JACK DANIELS CHOCOLATE (BIRTHDAY) CAKE
I've had this recipe written in my personal recipe book for so long that I can't even begin to imagine it's source...but it's GOOD. This is a dense cake, so make sure to serve it with a light, complimentary side like fresh whipped cream or vanilla ice cream.
Provided by DeSouter
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 325.
- In a very large saucepan, heat and stir the water, Jack Daniels whiskey, coffee powder, butter and cocoa until the butter melts.
- Remove from the heat and beat in the sugar.
- Cool slightly and whisk in the eggs, blending thoroughly.
- In a bowl, stir together the flour and baking powder.
- Beat into the chocolate mixture until incorporated.
- Stir in the pecans.
- Turn the batter into a greased and floured 9 inch tube or bundt pan.
- Smooth top with a spatula.
- Bake in a 325 oven for 60-75 minutes (until a toothpick comes out clean).
- Immediately sprinking with the 2 Tbsp of Jack Daniels whiskey.
- Let cake cool on a wire rack for 15 minutes, then remove from cake pan.
- Serve with gobs of fresh whipped cream or vanilla ice cream.
JACK DANIELS PECAN POUND CAKE
Not for the faint of heart. This is a rich, robust cake that is easy to prepare and will impress your friends and family. MUCH better than any of the commerically available liquor cakes.
Provided by DeSouter
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Mix butter and sugar. Add eggs one at a time. Add in dry ingredients, which should have been mixed together, sour cream and whiskey. Stir in pecans.
- Turn into a greased and floured 10" tube or bundt pan. Bake at 325 degrees for 75 minutes or until a tester or toothpick comes out of the cake clean.
- Cool the cake and pour the icing over the top. Let sit for at least one day. Keep in an airtight container or covered with plastic wrap.
Nutrition Facts : Calories 725.5, Fat 34.5, SaturatedFat 16.4, Cholesterol 185.8, Sodium 362.9, Carbohydrate 89, Fiber 1.8, Sugar 54.4, Protein 9.1
PECAN POUND CAKE
This cake always turns out great. It's wonderful with a steaming cup of coffee on a chilly winter day.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Combine flour and salt; stir into creamed mixture just until combined. Stir in coconut and pecans. , Pour into a greased and floured 10-in. tube pan; spread evenly. Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 424 calories, Fat 25g fat (13g saturated fat), Cholesterol 126mg cholesterol, Sodium 287mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 1g fiber), Protein 5g protein.
BUTTER PECAN POUND CAKE
This cake is not only melt in your mouth good, but it is also very quick and easy to make. Rich creamy flavor with little effort... my kind of cake. I found this recipe in the Jan/Feb 2005 issue of Home Cooking Magazine submitted by Evelyn M. Lett and had to try it and I am so glad I did. It was great and I hope all of you enjoy it as well.
Provided by MI Mitten
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Note: I know Betty Crocker makes a Butter Pecan cake mix flavor, not sure what other brands might carry it.
- Preheat oven to 325°F.
- Mix together cake mix, pudding mix, eggs, oil, and hot water; beat at medium speed for 2 minutes.
- Pour into well-greased Bundt pan.
- Bake 45 minutes or until cake tests done in the center.
Nutrition Facts : Calories 220, Fat 20.6, SaturatedFat 3.7, Cholesterol 70.5, Sodium 107.3, Carbohydrate 7, Fiber 0.3, Sugar 5.3, Protein 2.2
JACK DANIEL'S CAKE
This has been my 24 year old son's favorite and most requested cake since he was about 10 - he is a butterscotch lover. It is really good - make sure you get the bottom/topping - it's what makes the cake! Being from Texas, I usually use pecans instead of walnuts. NOTE: If you want to use an electric mixer, be careful to not overbeat the cake.
Provided by Nursebarb
Categories Dessert
Time 1h
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix cake and pudding mix together.
- Add eggs, milk, whiskey and magarine.
- Beat long and hard BY HAND.
- Add butterscoth mosels and nuts, reserving 1/2 cup of each.
- Pour batter into greased 13 x 9 x 2 inch pan.
- Sprinkle remaining morsels and nuts over batter.
- Bake @ 350 degrees 45-60 minutes.
Nutrition Facts : Calories 518.4, Fat 29.3, SaturatedFat 7.7, Cholesterol 90.4, Sodium 578.8, Carbohydrate 52.7, Fiber 1.1, Sugar 36.1, Protein 6.8
JACK DANIEL'S BUNDT CAKE
Wow!! Talk about a great bundt cake! I got this recipe from a friend who brought it to a get-together. Great tasting cake!! Hope you enjoy!
Provided by KTs Mom
Categories Dessert
Time 1h5m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Cake:.
- In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel's and the eggs.
- (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
- Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
- Pour 1/2 of the toffee chips evenly over what would be the bottom of the cake.
- Bake@350 degrees for 50-60 minutes.
- (you may want to enjoy a little Jack n'Coke while you wait for the cake to finish baking).
- Cool 15 minutes, then turn out onto a cooling rack and cool cake completely.
- Frosting:.
- Add powered sugar, melted butter, and 1 tablespoon Jack Daniel's and mix until lumps are gone.
- You will have to add more Jack here, as it will be too thick to drizzle over the edges.
- The frosting should just about run to the bottom before setting up (thickening).
- (add a tablespoon or two, a little at a time to make it work) Pour remaining toffee bits over the wet frosting and push the bits inches.
- Have another sip of Jack for a job well done!
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