Romaine Antipasto Salad With Balsamic Vinaigrette Food

ITALIAN ANTIPASTO SALAD

Italian Antipasto Salad image

Provided by Giada De Laurentiis Bio & Top Recipes

Time 10m

Yield 1 2/3 cups

Number Of Ingredients 16

Ingredients

1/2 head romaine lettuce, cut into bite-size pieces
1/2 head butter lettuce, cut into bite-size pieces
1/2 head iceberg lettuce, cut into bite-size pieces
1 cup rinsed canned red kidney beans, patted dry
1 cup rinsed canned garbanzo beans, patted dry
8 ounces salami, cubed
6 ounces Provolone, cubed
2 tomatoes, coarsely chopped
Red Wine Vinaigrette, recipe follows
Salt and freshly ground black pepper
1/2 cup red wine vinegar
3 tablespoons lemon juice
1 teaspoon honey
2 teaspoons salt
1 cup olive oil
Salt and freshly ground black pepper

Steps:

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

GRILLED ROMAINE WITH BALSAMIC DRESSING

Grilled Romaine with Balsamic Dressing image

Provided by Valerie Bertinelli

Categories side-dish

Time 15m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/4 cup extra-virgin olive oil
3 tablespoons balsamic vinegar
3 tablespoons crumbled Gorgonzola
6 leaves fresh basil, chopped
1 clove garlic, chopped
Kosher salt and freshly ground black pepper
2 romaine hearts, halved lengthwise
Canola oil, for brushing
1/4 cup crumbled Gorgonzola, for garnish
4 leaves fresh basil, torn, for garnish

Steps:

For the balsamic dressing: In a blender, combine the olive oil, balsamic vinegar, Gorgonzola, basil, garlic, a pinch each of salt and pepper and 2 tablespoons water. Blend until the dressing is creamy and the garlic and basil are finely chopped.
For the grilled romaine: Preheat a grill or grill pan to medium heat.
Lightly brush the cut sides of the romaine with the canola oil. Place the romaine on the grill cut-side down and cook until grill marks form and the leaves are slightly charred, 1 to 3 minutes. Arrange on a platter cut-side up.
Drizzle the romaine with the dressing. Sprinkle with the Gorgonzola and torn basil and serve.

ROMAINE ANTIPASTO SALAD WITH BALSAMIC VINAIGRETTE

Romaine Antipasto Salad With Balsamic Vinaigrette image

Make and share this Romaine Antipasto Salad With Balsamic Vinaigrette recipe from Food.com.

Provided by ratherbeswimmin

Categories < 30 Mins

Time 30m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup red wine vinegar
2 tablespoons balsamic vinegar
1 large garlic clove, crushed through a press
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1 cup extra virgin olive oil
2 large head romaine lettuce, rinsed, dried, and torn into bite-sized pieces
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and coarsely chopped
1 (12 ounce) jar roasted red peppers, drained and coarsely chopped
8 ounces sliced salami, cut into 1/2-inch wide strips
1 1/2 cups shredded provolone cheese
2 cups crisp bread croutons

Steps:

Make the vinaigrette: combine the red and balsamic vinegars, garlic, salt, and pepper in a blender; with the blender running, gradually add the olive oil through the feed tube to make a smooth vinaigrette.
In a large bowl, toss the lettuce, artichoke hearts, red peppers, and salami; add the vinaigrette and toss again.
Top with cheese and croutons; give it a final toss and serve immediately.

Nutrition Facts : Calories 325.1, Fat 27.4, SaturatedFat 7.3, Cholesterol 24.8, Sodium 918.1, Carbohydrate 12.5, Fiber 4.5, Sugar 1.9, Protein 9.8

ROMAINE SALAD WITH PARMESAN VINAIGRETTE

Romaine Salad with Parmesan Vinaigrette image

Provided by Melissa d'Arabian : Food Network

Time 5m

Yield 4 servings

Number Of Ingredients 7

Ingredients

3 tablespoons grated Parmesan
2 teaspoons Dijon mustard
2 tablespoons red wine vinegar
1 clove garlic, minced
1/3 cup extra-virgin olive oil
Kosher salt and freshly ground pepper
2 hearts romaine lettuce, chopped

Steps:

Whisk the Parmesan, mustard, vinegar and garlic in a small bowl. Whisk in the oil. Sprinkle the vinaigrette with salt and pepper. Toss the lettuce with the vinaigrette. Serve immediately.

SUMMER ANTIPASTO SALAD WITH BALSAMIC VINAIGRETTE

Summer Antipasto Salad with Balsamic Vinaigrette image

Escape to the Mediterranean with this traditional presentation of fresh vegetables, cured and cooked meats, and cheeses, drizzled with a simple vinaigrette.

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 12

Number Of Ingredients 13

Ingredients

1/2 cup balsamic vinegar
1/2 cup olive oil
1/4 cup chopped fresh parsley
2 teaspoons sugar
1/2 teaspoon salt
4 cups shredded romaine lettuce
8 oz sliced cooked chicken or turkey, cut into bite-sized strips
8 oz sliced salami or summer sausage, cut in half
4 oz sliced mozzarella cheese, cut into bite-sized strips
4 cups fresh cauliflower florets
2 small cucumbers, sliced
2 medium tomatoes, each cut in half and sliced, if desired
2 medium yellow, red or green bell peppers, coarsely chopped (2 cups)

Steps:

In small bowl, mix all vinaigrette ingredients.
Arrange lettuce on large serving platter. Arrange chicken, salami, cheese, cauliflower, cucumbers, tomatoes and bell peppers over lettuce. Drizzle vinaigrette over salad.

Nutrition Facts : Calories 230, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 5 g, TransFat 0 g

ROMAINE SALAD WITH BALSAMIC DRESSING

Romaine Salad With Balsamic Dressing image

I have been making this salad dressing since it came out in Bon Appetit in 1999. It is fast, easy and makes just the perfect amount

Provided by Abby Girl

Categories Salad Dressings

Time 10m

Yield 3/4 cup

Number Of Ingredients 5

Ingredients

3 tablespoons balsamic vinegar
2 tablespoons fresh lemon juice
1 tablespoon Dijon mustard
2 garlic cloves, minced
1/3-1/2 cup olive oil

Steps:

Whisk first 4 ingredients in medium bowl to blend. Gradually whisk in oil.
Season dressing to taste with salt and pepper. (Can be prepared 8 hours ahead. Cover and chill.
Let stand at room temperature 15 minutes; rewhisk before using.).

Nutrition Facts : Calories 882.7, Fat 96.6, SaturatedFat 13.3, Sodium 227.7, Carbohydrate 7.6, Fiber 1, Sugar 1.6, Protein 1.4

More about "romaine antipasto salad with balsamic vinaigrette food"

ANTIPASTO SALAD - DELALLO

ウェブ 2022年11月1日 This antipasto salad takes classic Italian starter items, piles them atop crisp greens, then pulls it all together with a simple balsamic vinaigrette. Prep Time 20 min
From delallo.com
料理 Italian
合計時間 20 分
カテゴリ Salad
カロリー 540 (1 人分)

See details

ANTIPASTO SALAD {EASY & LOW CARB} – WELLPLATED.COM

From wellplated.com
評価の数 28
カロリー 340 (1 人分)
カテゴリ Appetizer, Salad, Side Dish

See details

ANTIPASTO SALAD | ITALIAN FOOD FOREVER

ウェブ 2021年5月20日 Total Time: 15 minutes. A vibrantly flavored salad packed with Italian ingredients. Ingredients. 8 to 10 Cups Chopped Mixed Greens (Radicchio, Escarole, Romaine) 1 (7 ounce) Jar Roasted Red Peppers, Drained And Sliced Into Strips. 1 (8 ounce) Jar Marinated …
From italianfoodforever.com

See details

TOSSED ITALIAN ANTIPASTO RECIPE | ANTIPASTO SALAD …

ウェブ 2016年5月30日 In a medium bowl, soak onions in vinegar for 15 minutes. Drain onions and reserve vinegar for dressing. Meanwhile, to a large serving platter, add romaine. Top with layers of artichokes, drained red onion, red peppers, chickpeas, mushrooms and pepperoncini. Prepare …
From cleaneatingmag.com

See details

ANTIPASTO PASTA SALAD AND ITALIAN VINAIGRETTE DRESSING

ウェブ 2021年6月23日 Antipasto Pasta Salad and Italian Vinaigrette Dressing. June 23, 2021 | Jump to Recipe | Print Recipe. This antipasto pasta salad is like the best of an antipasto platter with al dente pasta and a tangy, Italian vinaigrette dressing. This pasta salad is easy to make, and it …
From bingeworthybites.com

See details

ANTIPASTO SALAD RECIPE + EASY ITALIAN DRESSING | TRADITIONAL ...

ウェブ 2022年11月5日 What Dressing Is Best? This recipe recommends using Italian dressing, but you could use any light vinaigrette (like balsamic vinaigrette). There is a recipe …
From herwholesomekitchen.com

See details

ANTIPASTO SALAD - SPEND WITH PENNIES

ウェブ 2023年7月1日 Jump to Recipe. This post may contain affiliate links. Please read our disclosure policy. Antipasto salad is a Mediterranean-inspired favorite packed with fresh and brined ingredients! Marinated veggies and olives, fresh mozzarella cheese, and your choice of Italian …
From spendwithpennies.com

See details

ROMAINE ANTIPASTO SALAD WITH BALSAMIC VINAIGR - RECIPEBRIDGE

ウェブ Extra-virgin Olive Oil, Salami, Vinaigrette, Salt, Balsamic Vinegar, Vinegar, Garlic, Olive Oil, Artichoke Hearts, Romaine Lettuce, Ground Black Pepper, Lettuce, Provolone, …
From recipebridge.com

See details

ANTIPASTO SALAD RECIPE (READY IN 15 MINUTES) | THE …

ウェブ 2021年7月14日 Marinated artichoke hearts, cherry tomatoes, briny olives, sliced salami, pickled pepperoncini peppers, and milky mozzarella join forces with crisp romaine and a tangy oregano vinaigrette for a vibrant, ultra-satisfying bowl in which
From thekitchn.com

See details

DELICIOUS ANTIPASTO SALAD WITH AN EASY BALSAMIC VINAIGRETTE!

ウェブ 2019年9月19日 Antipasto Salad with Balsamic Vinaigrette. Source: Southern Mom Loves. Ingredients (salad): Romaine lettuce (a pre-prepped bag is extra easy or chop …
From southernmomloves.com

See details

ANTIPASTO SALAD - A GOUDA LIFE

ウェブ 2021年4月24日 Antipasto Salad ~ fresh romaine lettuce, salami, ham, provolone cheese, tomatoes, marinated artichoke hearts and crispy chickpeas. Easy to assemble and drizzled with a homemade Balsamic Vinaigrette.
From agoudalife.com

See details

ROMAINE SALAD WITH BALSAMIC VINAIGRETTE RECIPE

ウェブ 2010年10月18日 Step 1. Combine first 8 ingredients in a large bowl; stir well with a whisk. Add lettuce, dried cherries, and cheese; toss gently to coat. Nutrition Facts. Per Serving: 131 calories; fat 8g; saturated fat 1.7g; mono fat 5.2g; poly fat 0.9g; protein 2g; carbohydrates 13.1g; fiber …
From myrecipes.com

See details

ROMAINE SALAD WITH SIMPLE VINAIGRETTE - CLEAN …

ウェブ 2023年10月5日 For an easy healthy side dish, you’re going to love this Romaine Salad Recipe with a Simple Vinaigrette Dressing. This recipe is gluten-free, vegan, and dairy-free. Serve your romaine salad with almost any main dish.
From cleaneatingkitchen.com

See details

EASY ANTIPASTO SALAD (WITH HOMEMADE RED WINE VINAIGRETTE)

ウェブ 2019年11月13日 Step 1: Make sure that the roasted red peppers, artichoke hearts, and Kalamata olives are well-drained and place them in a large bowl. Step 2: Add the red …
From garnishwithlemon.com

See details

ANTIPASTO SALAD WITH BALSAMIC DRESSING | CRAVINGS …

ウェブ 2020年7月29日 For the dressing. In a small bowl, whisk together the Dijon mustard, salt, pepper and balsamic vinegar. Add the olive oil little by little, whisking constantly. Stop whisking when the dressing has come together. The dressing isn't completely stable so you might have to …
From cravingsjournal.com

See details

ANTIPASTO PASTA SALAD RECIPE (WITH ITALIAN DRESSING)

ウェブ 2022年6月7日 Bring a large pot of salted water to a boil. Prepare the pasta according to the package directions, or cook slightly more than al dente. Drain pasta, do not rinse, and toss with ½ cup of the prepared dressing in a large shallow bowl. Let cool for at least 15 minutes until …
From cucinabyelena.com

See details

THE BEST ANTIPASTO SALAD AND BALSAMIC VINAIGRETTE

ウェブ 2018年3月28日 Ingredients. 3/4 cup olive oil +2 T for a little less of a vinegar taste. 1/3 cup balsamic vinegar. 1 teaspoon garlic. 1 teaspoon basil. 1/2 teaspoon oregano. 3/4 …
From asprinkleofjoy.com

See details