Romaine And Creamy Dill Dressing Food

ROMAINE SALAD WITH A CREAMY DILL DRESSING

Steps:

• In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
• In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

ROMAINE AND CREAMY DILL DRESSING

Steps:

• 1. Combine all ingredients except lettuce in a medium bowl and whisk until well blended. Cover with plastic wrap and refrigerate at least 30 minutes to thicken slightly. For peak flavor and texture, refrigerate at least 8 hours.2. Place mixed greens in a salad bowl, add 1/2 cup of the dressing, and toss, gently yet thoroughly, to coat. Store remaining dressing in refrigerator for later use.EXCHANGES1 Vegetable1/2 FatNUTRITION FACTSCalories 49 Calories from Fat 23Total Fat 3g Saturated Fat 1gCholesterol 1mgSodium 174mgTotal Carbohydrate 5g Dietary Fiber 0g Sugars 3gProtein 2g

GREEK STYLE ROMAINE SALAD WITH LEMON AND FRESH DILL

Steps:

• In a large bowl, whisk together the lemon juice oil and salt.
• Add the lettuce, dill and scallions, tossing well. Add the feta and toss again.

CREAMY DILL DRESSING

Steps:

• In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.

ROMAINE SALAD WITH CREAMY GARLIC DRESSING

Steps:

• Tear lettuce into bite-size pieces, you should have about 12 cups.
• Cover and refrigerate until well chilled.
• Combine garlic and salt in a small bowl and mash with the back of a spoon into a paste, or (and this is what I do), mash with a mortar and pestle and transfer to a bowl.
• Mix garlic paste with lime juice, add egg* and beat until foamy.
• Stir in mayo and worcestershire.
• This can be made ahead, just cover and refrigerate.
• Just before serving, peel, pit and dice avocado.
• In a large salad bowl, combine avocado, lettuce, cheese, tomatoes, onions and croutons.
• Stir dressing and pour over salad then toss until well mixed.
• *If you are pregnant or nursing, or have a compromised immune system you may want to consider using a purchased pasteurized egg product.

ROMAINE AND ORANGE SALAD WITH ORANGE-DILL DRESSING

Steps:

• Place lettuce in a large salad bowl. In a small bowl, combine orange juice, steak sauce, lemon juice and seasonings; mix well.
• Gradually add oil, whisking constantly. Pour 1/2 cup of the dressing over lettuce; toss to coat. Add oranges, nuts and cheese; gently toss. Serve remaining dressing on the side, for those who want to add more salad dressing.

CREAMY DILL DRESSING

Steps:

• Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
• cover and chill 1 hour to blend flavours.