ROLO PRETZELS
Rolo pretzels are our favorite pretzel treat. These rolo pretzel bites are the easiest dessert. Everyone loves our favorite pretzel treats with rolos.
Provided by Eating on a Dime
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Preheat oven to 200 degrees F.
- On a cookie sheet, lay out the pretzels in a single layer.
- Remove all the rolo wrappers (get the kids involved on this onand place one rolo on top of each pretzel.
- Bake in a preheated oven for 3-5 minutes until the rolos glisten but still keep their shape.
- Remove from oven and immediately lightly press an m&m on each rolo pretzel.
- Allow to cool completely so they harden. I like to place them in the fridge until completely cooled.
- Store in an airtight container.
Nutrition Facts : Calories 623 kcal, Carbohydrate 76 g, Protein 5 g, Fat 40 g, SaturatedFat 24 g, Cholesterol 1 mg, Sodium 32 mg, Fiber 7 g, Sugar 63 g, ServingSize 1 serving
ROLO PRETZEL TURTLES
Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!
Provided by Epi Curious
Categories Candy
Time 10m
Yield 30 cookies, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
- Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
- Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.
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