Rolo Cookies Recipe 445 Food

ROLO COOKIES

Steps:

• In bowl, beat butter or margarine, 1 cup granulated sugar and brown sugar until light Beat in eggs and vanilla until batter is smooth.
• In another bowl, combine flour, coca and baking soda.
• Stir into sugar-egg mixture to form soft dough.
• Chill dough in fridge at least 1 hour Place 1 tbsp of dough in palm of hand and press.
• Put 1 Rolo candy into centre.
• Bring up sides of dough to cover it completely.
• Roll between palms to make a smooth ball.
• Place remaining sugar on a plate and roll each ball in sugar.
• Place on greased baking sheet and bake cookies in preheated 350° over for 10 minutes or until tops are cracked and firm.
• Cool on rack about 10 minutes.

CHOCOLATE CARAMEL ROLO COOKIES

Steps:

• Preheat oven to 375 degrees.
• In a large mixing bowl, add Sugar, Brown Sugar, Margarine, Eggs and Vanilla.
• Mix together until well blended.
• Add Flour, Cocoa and Baking Soda and mix well.
• Refrigerate and chill dough for 30 minutes.
• Roll dough into 1 inch balls and place 1 Rolo in the center of each dough ball.
• Form the dough ball around the majority of the rolo.
• Roll each dough ball in sugar.
• Place on ungreased cookie sheet and bake for 7-10 minutes.
• Let cool on pan for 1 minute then take off and place on cookie cooling rack.

ROLO COOKIES RECIPE

Steps:

• Mix cake mix, oil, and eggs.
• Take a small ball of dough and form a ball around the rolo. (Only use enough dough to cover the Rolo and spread evenly around the cookie dough ball)
• Place on greased cookie sheet and bake at 350 for 7-8 minutes.
• Sprinkle with powdered sugar.