STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
The classic Sticky Toffee Pudding is a traditional dessert in the United Kingdom. I love that I can just stay home and bake this cake version, featuring saucy butterscotch. -Agnes Ward, Stratford, Ontario
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 15 servings (2-1/2 cups sauce).
Number Of Ingredients 16
Steps:
- In a small saucepan, combine dates and water; bring to a boil. Remove from the heat; stir in baking soda. Cool to lukewarm., In a large bowl, cream sugar and butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another bowl, mix flour and baking powder; gradually add to creamed mixture. Stir in date mixture., Transfer to a greased 13-in. x 9-in. baking pan. Bake at 350° for 30-40 minutes or until a toothpick inserted in center comes out clean. Cool slightly in pan on a wire rack., Meanwhile, in a small saucepan, melt butter; add brown sugar and cream. Bring to a boil over medium heat, stirring constantly. Remove from the heat. Stir in brandy and vanilla. Serve warm with warm cake. If desired, top with whipped cream.
Nutrition Facts : Calories 521 calories, Fat 15g fat (9g saturated fat), Cholesterol 88mg cholesterol, Sodium 361mg sodium, Carbohydrate 93g carbohydrate (70g sugars, Fiber 3g fiber), Protein 6g protein.
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE AND VANILLA ICE CREAM
Speed-up this recipe by using shop-bought ice cream, but don't cut corners with the sauce - it's what makes it so special.
Provided by James Martin
Categories Desserts
Yield Serves 6
Number Of Ingredients 19
Steps:
- For the vanilla ice cream, in a heatproof bowl, mix together the cream, milk and vanilla seeds. Place the bowl over a pan of simmering water (do not allow the base of the bowl to touch the water). Heat the mixture gently but do not boil.
- Meanwhile, beat the egg yolks and sugar until fluffy. Add the cream mixture to the eggs and stir well.
- Return to the heated bowl and cook gently over the simmering water, stirring regularly, until the mixture is thick enough to coat the back of a spoon. Set aside to cool.
- Churn in an ice cream maker for approximately 40 minutes, or following the manufacturer's instructions until set.
- For the sticky toffee pudding, preheat the oven to 190C/170C Fan/Gas 5. Grease a 20cm/8in square cake tin with butter and dust with flour.
- Blend the butter and sugar together in a freestanding mixer with a whisk attachment or using a hand-held whisk.
- Gradually add the golden syrup, treacle, vanilla and eggs and mix thoroughly. Turn the mixer down to a slow speed and add the flour. Once all the ingredients are combined, turn off the mixer.
- Place the dates and 300ml/10fl oz water in a saucepan and bring to the boil.
- Allow to cool slightly, then use a blender to purée the date mixture. Add the bicarbonate of soda. Quickly stir this into the batter while it is still hot.
- Pour into the prepared cake tin and bake for 40-45 minutes, or until the top is firm to the touch. Leave the pudding to cool in the tin.
- For the butterscotch sauce, in a small saucepan heat the butter, brown sugar and golden syrup until combined and the sugar is dissolved. Bring to a gentle simmer, then remove from the heat and add the lemon juice to taste. Stir in the double cream.
- Serve slices of pudding with ice cream and sauce poured over.
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
Steps:
- Preheat oven to 350 degrees. Line a 13 by 9-inch baking pan with parchment or waxed paper.
- Combine the dates and water in a saucepan and bring to a boil. Turn off the heat and gradually stir in the baking soda (it will foam up), and set aside.
- In a bowl, combine the flour and baking powder. In the bowl of a mixer, cream the butter until fluffy. Add the sugar to the butter, and cream until fluffy. Without stopping the mixer, add 2 of the eggs and mix until combined. Add the remaining 2 eggs and vanilla and mix until combined. Add about 1/3 of the flour mixture and 1/3 of the dates and mix until combined. Repeat until all the flour mixture and the dates are incorporated into the batter. Pour into the baking pan and bake about 40 minutes, until firm and set in the center. Let cool in the pan. When cool, turn out of the pan onto a baking sheet and peel off the parchment paper. The recipe can be made through this step up to 2 days in advance.
- Butterscotch Sauce: Combine the brown sugar, butter, half-and-half, and brandy in a saucepan and bring to a boil. Boil 3 minutes, until combined. Remove from the heat and stir in the vanilla.
- When ready to serve pudding, preheat the oven to 400 degrees. Pour the sauce evenly over the top of the cake. Bake until the sauce is bubbly and cake is heated through, about 5 minutes. Meanwhile, whip the heavy cream into soft peaks with the mixer. Cut the cake into squares and serve with whipped cream.
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH TOFFEE SAUCE
This dessert needs to be in your repertoire. It's ridiculously easy to make and tastes amazing. Originally published June 2020
Provided by Recipe Winners
Categories Desserts
Time 1h
Number Of Ingredients 12
Steps:
- lightly oil a 25cm x 30cm (10 inch x 12 inch) Swiss roll pan (this helps to keep the paper in place)
- then line pan with baking paper leaving some overhanging paper on the ends (this makes it easy to remove from the pan)
- preheat oven to 180c (355f) on bake, not fan
- combine dates, bicarbonate of soda (baking soda) and boiling water in a medium sized bowl and set aside for 5 minutes
- add butter and brown sugar to dates and water mix
- using a hand held mixer mix until butter and sugar is combined (about 1 minute) - see notes below
- add eggs and flour and beat till just combined
- pour mixture into prepared pan
- cook on middle shelf for about 15 minutes (pop a timer on and check it around 12 minutes as all ovens differ)
- meanwhile sprinkle the caster sugar over a sheet of baking paper and make the butterscotch sauce
- when cake is ready remove from the oven and set aside to cool for 5 minutes
- using the overhanging paper turn roll out onto the sugared baking paper
- remove the baking paper from the cake, trim the ends by 1cm - 1/2inch ( this makes rolling easier)
- cover with a clean tea towel until cold - 30 minutes
- whip cream till soft peaks form and fold through the reserved 1/4 cup of butterscotch sauce
- spread cream mixture onto the cake leaving a border of 2 1/2 cm (1 inch) on the long side, opposite to where you will start to roll
- using your hands and the sugared paper gently roll the cake from the long side - see video
- serve drizzled with remaining butterscotch sauce
- enjoy!
- combine cream, butter and sugar in a small saucepan; stir over medium heat until the butter has melted and the sugar has dissolved (3-4 minutes)
- reserve a 1/4 cup of butterscotch sauce for adding to the whipped cream
Nutrition Facts : Calories 319 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 19 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 149 grams sodium, Sugar 28 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
STICKY TOFFEE PUDDING W/BUTTERSCOTCH SAUCE
From the Food Network. This is the best dang pudding and the butterscotch sauce alone is TO DIE FOR. It's very sweet, so if you like your desserts extra sinful, this is for you!
Provided by SVSOUZA
Categories Dessert
Time 1h10m
Yield 10 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Line a 13 by 9-inch baking pan with parchment or waxed paper.
- Combine the dates and water in a high sided saucepan and bring to a boil. Turn off the heat and gradually stir in the baking soda (it will foam up quite a bit), and set aside.
- In a bowl, combine the flour and baking powder. In the bowl of a mixer, cream the butter until fluffy. Add the sugar to the butter, and cream until fluffy. Without stopping the mixer, add 2 of the eggs and mix until combined. Add the remaining 2 eggs and vanilla and mix until combined. Add about 1/3 of the flour mixture and 1/3 of the dates and mix until combined. Repeat until all the flour mixture and the dates are incorporated into the batter. Pour into the baking pan and bake about 40 minutes, until firm and set in the center. Let cool in the pan. When cool, turn out of the pan onto a baking sheet and peel off the parchment paper. The recipe can be made through this step up to 2 days in advance.
- Butterscotch Sauce: Combine the brown sugar, butter, half-and-half, and brandy in a saucepan and bring to a boil. Boil 3 minutes, until combined. Remove from the heat and stir in the vanilla.
- When ready to serve pudding, preheat the oven to 400 degrees. Pour the sauce evenly over the top of the cake. Bake until the sauce is bubbly and cake is heated through, about 5 minutes. Meanwhile, whip the heavy cream into soft peaks with the mixer. Cut the cake into squares and serve with whipped cream.
Nutrition Facts : Calories 778.3, Fat 22.5, SaturatedFat 13.4, Cholesterol 129.2, Sodium 382.6, Carbohydrate 139.9, Fiber 3.8, Sugar 103.2, Protein 8.5
More about "rolled sticky toffee pudding with butterscotch toffee sauce food"
RECIPE FOR STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
From almanac.com
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - IRELAND
From kerrygold.com
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - EASY
From pinterest.co.uk
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - EASY IN …
From pinterest.com
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - EASY
From pinterest.com
STICKY DATE PUDDING RECIPE EASY - FINDRECIPES.INFO
From findrecipes.info
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - EASY
From pinterest.co.uk
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - EASY
From pinterest.co.uk
HOLIDAY DIY: STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
From globalnews.ca
STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - EASY
From pinterest.com.au
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
From pinterest.ca
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - EASY
From pinterest.com.au
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE
From pinterest.ca
SAUCE FOR STICKY DATE PUDDING RECIPES
From findrecipes.info
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - EASY
From pinterest.ca
STICKY DATE SAUCE RECIPES
From findrecipes.info
ROLLED STICKY TOFFEE PUDDING WITH BUTTERSCOTCH SAUCE - EASY
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love