SUPER THIN PIZZA CRUST
This recipe takes some time to master but is really worth the effort. If you like thin pizzas this will become a favorite.
Provided by jaysun
Categories Breads
Time P1DT10m
Yield 2 pizza crusts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Weighing the flour and water is highly recommended as there are many factors that can affect the absorbent qualities of the flour.
- Mix flour, yeast, honey and salt in a food processor with a steel blade.
- Run the machine and add water and oil through the top, process for 30 seconds.
- You may need to add just a bit more water if the dough feels dry.
- Place the dough into a sealed container and refrigerate overnight.
- Set oven rack and pizza stone on lowest setting and preheat to 500 degrees.
- Remove dough from container and half.
- Place half on center of large sheet of parchment paper.
- Place large sheet of plastic wrap over dough and parchment.
- Allow dough to rise for 10 minutes.
- Roll the dough sandwiched between the parchment and plastic wrap trying to achieve an even thickness.
- The dough should be about 14 inches in diameter.
- Peel off plastic wrap and top as desired.
- Place the pizza with parchment on the pizza stone and bake for about 10 minutes.
- The parchment should slide out easily and allow for easy transfer to a cutting board.
- Let cool and serve.
Nutrition Facts : Calories 383.6, Fat 14.2, SaturatedFat 2, Sodium 294, Carbohydrate 55.4, Fiber 2.1, Sugar 0.9, Protein 7.6
NO-YEAST PIZZA CRUST
A tasty, quick pizza crust that uses no yeast.
Provided by Missy
Categories Bread Pizza Dough and Crust Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Turn dough onto a lightly floured surface and knead 10 times. Shape dough into a ball. Cover dough with an inverted bowl and let sit for 10 minutes.
- Roll dough into a 12-inch circle on a baking sheet.
Nutrition Facts : Calories 112.3 calories, Carbohydrate 16.9 g, Cholesterol 0.3 mg, Fat 3.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.5 g, Sodium 215.8 mg, Sugar 0.7 g
THIN PIZZA CRUST
I'm a thin crust person and I found this on a web site (not sure which one). Very easy and bakes up crispy not soggy.
Provided by Margo59
Categories Breads
Time 28m
Yield 8 slices
Number Of Ingredients 12
Steps:
- Dissolve yeast and sugar in hot water.
- Let sit for 8 minutes.
- Meanwhile mix flour and salt.
- Pour yeast mixture over flour mixture and mix well with a heavy spoon.
- Turn onto floured surface and knead for 2 minutes.
- Spread into a 12-14" circle.
- (I do this directly onto a pizza stone with a marble rolling pin).
- If you roll it out on a counter top, transfer to a greased pizza pan, stretching to edges.
- Cover with sauce and desired topping.
- Bake at 500 degrees for 8-12 minutes or until edges are golden.
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST
This is from Eat Better America, I didn't care for the toppings listed but this pizza crust sounded good and doesn't call for yeast. Can be easily made vegan with soymilk or a nut milk, or using water or broth in place of the milk.
Provided by the80srule
Categories European
Time 20m
Yield 1 12" pizza crust, 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400°F
- In medium bowl, mix flour, baking powder and salt. Stir in milk and oil until soft dough forms. If dough is dry, stir in 1 to 2 tablespoons additional liquid.
- On lightly floured surface, knead dough 10 times. Shape dough into ball. Cover with bowl; let stand 10 minutes.
- Place dough on ungreased cookie sheet; flatten slightly. Roll out to 12-inch round pizza pan. Poke holes in the dough with a fork.
- Bake 8 minutes at 400°F, then put on the toppings and bake for another 20-25 minutes until they are cooked.
NO YEAST THIN CRISPY PIZZA
Thin crispy pizza crust that is easy to make and does not need yeast. No rising time and it takes about 40 minutes to make this recipe from start to finish.
Provided by Pavani
Categories breads
Time 35m
Number Of Ingredients 9
Steps:
- Preheat the oven to 450°F. Put a pizza stone or an inverted baking sheet on the lowest rack.
- In a large mixing bowl, combine flour, baking powder and salt. Add olive oil and water to make a shaggy, sticky dough. Turn it out onto a lightly floured surface and knead into a smooth and elastic ball, about 2~3 minutes.Divide the dough in half and shape each half into a flat disk. Place the disks in the bowl, cover and let rest in a warm place for 15 minutes.
- When ready to roll the pizza, take 2 large sheets of parchment and spray them with cooking spray. Place one of the dough discs between the greased parchment papers. Roll into a 8~10-inch round disc that is about 1/8-inch thick. It does not have to be a perfect circle.
- Peel off the top parchment and spread half of the tomato sauce on the crust. Sprinkle with cheese and the other toppings of choice. Transfer the pizza along with the bottom parchment onto a pizza peel. Carefully slide the pizza onto the hot stone or baking sheet. Bake until crust is crisp and golden brown and the cheese is bubbling, about 6~8 minutes.
- Transfer to a cutting board, cool 1~2 minutes before slicing. Repeat with the second pizza.
Nutrition Facts : ServingSize 2 Slices, Calories 463 kcal, Carbohydrate 55 g, Protein 19 g, Fat 19 g, SaturatedFat 6 g, Cholesterol 29 mg, Sodium 1029 mg, Fiber 3 g, Sugar 2 g, UnsaturatedFat 12 g
THIN PIZZA CRUST - PIZZERIA BIANCO, PHOENIX
The dough is wetter and stickier than most pizza doughs -- but it bakes up light and crisp. Be sure to add in the additional 1/2 cup flour after stirring in the water. Continue to sprinkle with flour as you knead the dough. Published in Gourmet, January 2006. A good platform for lighter pizza toppings. Update: Several members have commented that they have had issues with their yeast. I have made this recipe many times with no trouble. When the yeast "foams", all you need is a thin layer coating the top of the liquid. Also, be sure to use unbleached flour, not the standard bleached flour. Hope that helps.
Provided by swissms
Categories Breads
Time 1h25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place pizza stone on lowest rack and preheat oven to 500F (allow 1 hour for pizza stone to heat).
- Stir together yeast, 1 T flour, and 1/4 cup warm water in a measuring cup and let stand until mixture develops a cream foam on surface, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.).
- Stir together 1 1/4 cups flour with salt in a large bowl. Add yeast mixture, olive oil, and remaining 1/2 cup warm water and stir until smooth. Stir in enough flour (about 1/2 cup) to make dough come away from sides of bowl. (Dough will be wetter than other pizza doughs you may have made.).
- Knead dough on lightly floured surface with lightly floured hands (reflour hands when dough becomes too sticky) until smooth, soft, and elastic, about 8 minutes. Form dough into a ball, put on a lightly floured surface, and generously dust with flour. Loosely cover with plastic wrap and let rise in a warm draft-free place until doubled in bulk, about 1 1/4 hours. Dust a wooden peel or a lage baking sheet (without sides) with cornmeal.
- Do not punch down dough. Carefully dredge dough in a bowl of flour to coat and transfer to a dry work surface. Holding one edge of dough in the air with both hands and letting bottom just touch the work surface, carefully and quickly move hands around edge of dough (like turning a steering wheel), allowing weight of dought to stretch round to roughly 10 inches. Lay dough flat on peel or baking sheet.
- Continue to work edge of dough with your fingers, stretching it into a 14-inch round.
- Brush dough with olive oil (about 1 T), leaving a 1-inch border. Scatter toppings over dough.
- Line up far edge of peel with far edge of stone in sove and tilt peel, jerking it gently to start pizza moving. When edge of pizza touches stone, quickly pull back peel to transfer pizza to stone (do not pull back pizza).
- Bake until crust is golden and cheese is bubbling, 10-12 minutes. Slide peel under pizza to remove from oven.
Nutrition Facts : Calories 169.7, Fat 1.6, SaturatedFat 0.2, Sodium 583.9, Carbohydrate 33.2, Fiber 1.5, Sugar 0.1, Protein 4.9
THIN PIZZA CRUST
From "A Taste of Italy" Cookbook. This is my all time favorite pizza dough. It can be used as either thin which is our favorite or for a thicker crust. I have even used it to make grilled pizzas when it was too hot to turn on the oven. Hope you try it. It is a little time consuming but it is so worth it. I can make 2,12 inch pizzas 1, 17 inch pizza, or 8, 5 inch pizzas from this recipe.
Provided by Huskergirl
Categories Breads
Time 2h32m
Yield 2 pizz crusts, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F.
- Dissolve yeast and sugar in warm water. Let proof for 5 minutes or until foamy. Can use rapid rise yeast.
- Stir in salt, oil, and 2 cups of flour. Mix well.
- Add 1 1/2 cups flour: stir until a sticky ball forms.
- Knead 5 minuted on flour surface until smooth and elastic. Coat with cooking spray, place in a bowl and cover.
- Let rise 30 minutes for thicker dough, and 2 hours for thinner dough.
- After rising time punch down. Thinner crust divide in half. If thicker crust use all of dough. let rest 10 minutes.
- Dust pizza pan with cornmeal. Flatten dough on pan; gently pulling and stretching to fit pan, if it resists let dough rest another 5 minutes.
- Brush with oil. Take a fork and pierce dough several times to keep dough from forming air pockets. Bake for 7 minutes.
- Take dough out and put you favorite topping on and then continue baking for another 7 to 10 minutes.
- If you want to make grilled pizza I usually make small individual pizzas that way everyone can add their own topping from an array of ingredients. Place flattened dough on grill for about 5 minutes flip and add all ingredients for pizza. cook until cheese is melted and bottom of crust is crispy.
Nutrition Facts : Calories 1015.4, Fat 22.8, SaturatedFat 3.2, Sodium 1756.3, Carbohydrate 174.7, Fiber 7.2, Sugar 1.2, Protein 24.6
More about "healthified easy no yeast thin pizza crust food"
SURPRISINGLY SIMPLE NO YEAST PIZZA DOUGH - PEAR TREE …
From peartreekitchen.com
4.9/5 (35)Total Time 50 minsCategory Main DishCalories 147 per serving
- In a mixing bowl, combine the flour [2 cups], baking powder [1 teaspoon], salt [1/2 teaspoon], and granulated sugar [1 teaspoon].
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST RECIPE ...
From keeprecipes.com
THIN CRUST PIZZA DOUGH (YEAST-FREE ... - A BEAUTIFUL MESS
From abeautifulmess.com
4.8/5 (4)Servings 4
- Mix your flour, baking powder, and salt together in a mixing bowl. Mix your water and olive oil together in a separate small bowl and add into the dry mixture as you stir. When it's almost combined, use your hands to gently knead the dough together. Add small amounts of extra water if needed. You want your dough to be dry enough that it doesn't stick to your hands, but wet enough to stay together when you squeeze it.
- Once the dough is the right consistency, divide it into two balls, cover, and let rest for 10 minutes.
- You can roll out your dough between two sheets of wax paper, but I actually like using a lightly floured counter instead (I think I can get it a little thinner that way). You want to get the dough as thin as possible, but shoot for around 1/8" thick.
- Turn your oven to 425˚F and lightly grease a baking sheet or pizza pan. Place the dough on the sheet and prebake your crust for about 10 minutes or until the crust just begins to brown slightly.
SUPER-FAST THIN-CRUST PIZZA - KING ARTHUR BAKING
From kingarthurbaking.com
4.4/5 (43)Total Time 57 minsServings 2
- In a medium-sized bowl, whisk together the lukewarm water and yeast until the yeast dissolves.
- Measure out the flour by gently spooning it into a cup and sweeping off the excess; or by weighing it. Add the flour and the remaining ingredients to the water/yeast, stirring to make a cohesive, somewhat sticky dough.
- Divide the dough in half, pat each half into a disk, and place on a lightly floured piece of parchment or waxed paper. Let the dough rest for 30 minutes, while your oven gets good and hot.
- Working with one piece of dough at a time, roll between two pieces of lightly greased parchment. Don't have parchment? See "tips," below. Roll a 12" circle; don't worry about making it perfectly round, an oval is fine.
- Transfer the pizza, parchment and all, to your baking stone. Bake for about 8 minutes, until the crust is brown and the toppings are heated through. Remove from the oven and serve.
- If you're not using a stone, transfer the pizza, parchment and all, to a baking sheet. Bake in the center of the oven for 10 to 12 minutes, until the crust is brown and the toppings are cooked through.
FROM SCRATCH THIN CRUST PIZZA DOUGH (NO YEAST!) - OATMEAL ...
From oatmealwithafork.com
4.5/5 (11)Total Time 33 minsCategory BreadCalories 71 per serving
- Stir in the water, adding as needed. The dough should be completely moistened, but not sticky to the touch.
THE TOP 30 IDEAS ABOUT EASY PIZZA DOUGH RECIPE NO YEAST ...
From delishcooking101.com
- Easy No Yeast Pizza Dough for e 15 minutes • Zona Cooks. from Easy No Yeast Pizza Dough for e 15 minutes • Zona Cooks.
- Easy No Yeast Pizza Dough Recipe for e • Zona Cooks. from Easy No Yeast Pizza Dough Recipe for e • Zona Cooks. Source Image: zonacooks.com.
- This easy pizza dough recipe requires no yeast and still. from This easy pizza dough recipe requires no yeast and still.
- Easy No Yeast Pizza Dough Recipe Genius Kitchen. from Easy No Yeast Pizza Dough Recipe Genius Kitchen. Source Image: www.food.com.
- EASY PIZZA DOUGH RECIPE. from EASY PIZZA DOUGH RECIPE. Source Image: www.youtube.com. Visit this site for details: www.youtube.com.
- No Yeast Pizza Dough Recipe ly 20 Minutes Start to. from No Yeast Pizza Dough Recipe ly 20 Minutes Start to. Source Image: www.youtube.com.
- An excellent NO YEAST Pizza Dough super quick. from An excellent NO YEAST Pizza Dough super quick. Source Image: in.pinterest.com.
- pizza dough recipe no yeast. from pizza dough recipe no yeast. Source Image: yemekresimli.com. Visit this site for details: yemekresimli.com.
- No Yeast Pizza Dough Recipe. from No Yeast Pizza Dough Recipe. Source Image: www.pinterest.ca. Visit this site for details: www.pinterest.ca.
- No Yeast Pizza Dough Recipe. from No Yeast Pizza Dough Recipe. Source Image: www.pinterest.com. Visit this site for details: www.pinterest.com.
HEATHER’S QUICK AND EASY NO YEAST PIZZA CRUST RECIPE ...
From ourkidsmom.com
4.7/5 (3)
THIN CRUST PIZZA DOUGH RECIPE WITHOUT YEAST
From tfrecipes.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST RECIPE - FOOD ...
From pinterest.co.uk
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST | PIZZA CRUST ...
From pinterest.nz
THIN CRUST PIZZA DOUGH RECIPE WITHOUT YEAST AND SIMILAR ...
From listalternatives.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST | PIZZA CRUST ...
From pinterest.fr
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST | RECIPE | THIN ...
From pinterest.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST RECIPE - FOOD.COM
From pinterest.ca
BEST 30 PIZZA DOUGH RECIPE WITH YEAST - HOME, FAMILY ...
From thecluttered.com
THIN CRUST PIZZA RECIPE WITHOUT YEAST - FOOD NEWS
From foodnewsnews.com
PIZZA THIN CRUST RECIPE WITHOUT YEAST - FOOD NEWS
From foodnewsnews.com
THIN CRUST PIZZA DOUGH RECIPE WITHOUT YEAST NUTRITION
From nutrition-healthy.com
HEALTHIFIED EASY NO YEAST THIN PIZZA CRUST
From wikifoodhub.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST RECIPE - FOOD NEWS
From foodnewsnews.com
THIN PIZZA CRUST WITHOUT YEAST RECIPES
From tfrecipes.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST RECIPE - FOOD ...
From pinterest.com
BEST DOUGH RECIPES | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST RECIPE - FOOD ...
From pinterest.co.uk
HEALTHIFIED EASY NO YEAST THIN PIZZA CRUST RECIPES
From tfrecipes.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST | THIN CRUST ...
From pinterest.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST (KITCHENPC)
From kitchenpc.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST RECIPE - FOOD ...
From pinterest.com
HEALTHIFIED EASY NO-YEAST THIN PIZZA CRUST - MASTERCOOK
From mastercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love