EASY PEANUT BUTTER OATMEAL BANANA COOKIES
Steps:
- Preheat your oven to 325 degrees and line a cookie sheet with parchment paper or a silpat.
- In a large bowl, whisk together the banana, peanut butter and coconut sugar until well combined.
- Stir in the oats and stir until well combined. Finally, stir in the peanuts. Your dough will be a little bit wet and sticky - this is normal.
- Use a cookie scoop to drop by heaping 1 Tbsp balls onto the prepared pan and use a fork to press them out about 1/2 inch thick, making sure to pack the edges together so the cookies hold their shape.
- Bake until the edges are golden brown and the top feels set and springy - about 25-30 minutes. Let cool on the pan completely.
- Drizzle with peanut butter, if desired, and DEVOUR!
Nutrition Facts : Calories 120 kcal, Carbohydrate 13.9 g, Protein 3.6 g, Fat 6.1 g, SaturatedFat 1.3 g, Sodium 47 mg, Fiber 2 g, Sugar 5.9 g, UnsaturatedFat 1 g, ServingSize 1 serving
PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES
These peanut butter oatmeal cookies are made with oats and homemade oat flour making them naturally gluten-free. They're also sweetened naturally with banana and maple syrup for a sweet treat you can feel good about.
Provided by Deryn
Categories Dessert
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 F and line a baking tray with parchment paper or give it a light coating of non-stick cooking spray.
- To make the oat flour, add the 1.25 cups rolled oats to a blender or food processor and blend into a fine flour. Leave aside in the blender until you're ready to use.
- Add the banana to a mixing bowl and use a fork or immersion blender to mash into a paste.
- Add the peanut butter, almond milk and maple syrup and mix until smooth.
- Add the rest of the ingredients and mix into a thick, sticky dough.
- Create 12 cookies shapes and place them on the baking tray. Keep in mind they won't change shape or spread during baking so you press each cookie down a little and shape beforehand.
- Bake for 16 minutes then let cool on the pan for 5 minutes before transferring to a cooling rack to let cool completely.
Nutrition Facts : ServingSize 1 cookie, Calories 212 calories, Fat 8 g, Carbohydrate 30 g, Protein 7 g
3-INGREDIENT OATMEAL COOKIES
These three ingredient oatmeal cookies with no egg or banana are perfect for a quick and easy treat anytime of day. They're yummy as is but even better with add-ins like chocolate chips and walnuts!
Provided by Deryn Macey
Categories Dessert
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 350 degrees and prepare a baking tray with parchment paper.
- Add the nut or seed butter and maple syrup to a mixing bowl and stir together until smooth and fully combined. If you're adding vanilla, mix it in now as well.
- Add the oats and any other add-ins you're using and mix into a thick, sticky dough. Depending on the consistency of your nut butter, you may need to add a bit of extra maple syrup or nut butter or a bit more oats. The dough should be a thick, sticky cookie dough-like consistency.
- Using a spoon or small cookie scoop, create 12 roughly equal-sized clumps, placing on the baking tray. It's helpful to wet your hands so the dough doesn't stick to you. The cookies will not spread during baking, so press each one down a bit to form a cookie shape (or leave them haystack-style).
- Bake for 15 minutes then allow to cool before handling.
Nutrition Facts : ServingSize 1 cookie, Calories 122 calories, Sugar 6 g, Fat 6 g, Carbohydrate 15 g, Fiber 2 g, Protein 3 g
HEALTHY PEANUT BUTTER OATMEAL COOKIES
Healthy Peanut Butter Oatmeal Cookies: an easy recipe for healthy peanut butter oatmeal cookies made with simple, whole ingredients.
Provided by Demeter | Beaming Baker
Categories Dessert
Time 38m
Yield about a dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper or greased foil. Set aside.
- In a large bowl, whisk together all of the dry ingredients: oats, oat flour, flaxseed, cinnamon and salt.
- In a medium bowl, whisk together the wet ingredients: coconut oil, peanut butter, maple syrup, coconut sugar and vanilla.
- Pour the wet mixture over the dry mixture. Using a rubber spatula, stir and fold until well mixed. Fold in peanuts.
- Using a medium cookie scoop, scoop and drop balls of cookie dough onto the prepared baking sheet, evenly spaced apart. Using a fork, flatten cookies to desired thickness. Cookies won't spread.
- Bake for 12-15 minutes. Mine took 13 minutes. Place baking sheet on a cooling rack, allowing to cool for 10 minutes. Then, transfer cookies directly onto the rack to continue cooling completely before storing. Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 164 calories, Sugar 7.8 g, Sodium 51.4 mg, Fat 9.9 g, SaturatedFat 3.3 g, TransFat 0 g, Carbohydrate 16.2 g, Fiber 2.6 g, Protein 4.9 g, Cholesterol 0 mg
ROLLED OATS AND PEANUT BUTTER COOKIES
Make and share this Rolled Oats and Peanut Butter Cookies recipe from Food.com.
Provided by internetnut
Categories Drop Cookies
Time 23m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Blend butter and sugar together. Add peanut butter and brown sugar. Beat until mixture is throughly combined. Scrape sides of bowl.
- Add egg whites and vanilla. Beat until combined.
- Add flour and baking soda and mix well.
- Stir in rolled oats.
- Drop dough 2 inches apart on an ungreased cookie sheet and bake for 8-10 minutes.
Nutrition Facts : Calories 80.9, Fat 4.5, SaturatedFat 2, Cholesterol 6.8, Sodium 56.1, Carbohydrate 8.7, Fiber 0.5, Sugar 4.2, Protein 1.8
PEANUT BUTTER OAT CHOCOLATE CHIP COOKIES
There are many versions of this recipe, but this the best! 8) Very rich and perfect for the chocolate and peanut butter lovers out there! 8)
Provided by OceanIvy
Categories Drop Cookies
Time 22m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°.
- Beat peanut butter, butters and sugar until fluffy.
- Beat in egg, milk and vanilla extract.
- Combine flour, baking soda and salt; add to mixture and blend well.
- Stir in the oats and chocolate chips.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10-15 minutes.
Nutrition Facts : Calories 1057.2, Fat 53.8, SaturatedFat 26, Cholesterol 87.5, Sodium 892.6, Carbohydrate 136.1, Fiber 9.8, Sugar 77.3, Protein 20.4
PEANUT BUTTER OATMEAL COOKIES
Big, soft chewy cookies with loads of texture from the whole grain oats and great peanutty flavor.
Provided by Tricia
Categories Cookie
Time 29m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper and set aside.
- In a large mixing bowl using an electric mixer beat the butter and peanut butter together until blended. Add the sugars and beat on medium-high speed until lightened and fluffy, about 3-5 minutes.
- Blend in the egg and vanilla until incorporated. Scrape down the sides and bottom of the bowl with a spatula. Blend again.
- In a small bowl whisk together the flour, baking soda and salt. Stir in the oats until combined. With the mixer on low add the dry ingredients until no streaks of flour remain scraping down the sides of the bowl as needed.
- Fold in the chocolate chips.
- Scoop out 2 tablespoons of dough and roll into a ball. Place 2-inches apart on the prepared baking sheet. Bake for 7 to 9 minutes or until lightly browned around the edges. Don't over-bake. The centers of the cookies may still seem a little wet. Cool on the pan for 5 minutes then remove to a cooling rack. Store in an airtight container at room temperature.
Nutrition Facts : Calories 196 kcal, Carbohydrate 22 g, Protein 5 g, Fat 10 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 19 mg, Sodium 129 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 6 g, ServingSize 1 serving
More about "rolled oats and peanut butter cookies food"
PEANUT BUTTER OATMEAL COOKIES - STEPHANIE KAY NUTRITION
From kaynutrition.com
4.8/5 (6)Total Time 20 minsCategory DessertCalories 120 per serving
- In a medium bowl, combine all of the dry ingredients: rolled oats, flour, baking soda and salt. Stir to combine and set aside.
- In a large bowl, add the melted butter and brown sugar and whisk to combine. Then add the egg, peanut butter and vanilla extract and whisk again until well combined.
- Add the dry ingredients to the wet ingredients and, using a spatula or a spoon, mix until well incorporated.
EDMONDS FOOD BANK | ROLLED OATS AND PEANUT BUTTER COOKIES
From edmondsfoodbank.org
10 BEST PEANUT BUTTER ROLLED OATS COOKIES RECIPES | …
From yummly.com
PEANUT BUTTER CHICKPEA OATMEAL COOKIES | TASTY KITCHEN: A ...
From tastykitchen.com
EASY HOMEMADE DOG TREATS WITH ROLLED OATS AND PEANUT BUTTER
From easyrealfood.com
4.7/5 (3)Category Breakfast, Dinner, Lunch, SnackCuisine AmericanCalories 30 per serving
- Combine wet ingredients. Add dry ingredients and mix to combine. Place "dough" on a 2nd sheet of parchment paper and cut with cookie cutter or skip this step and roll into balls and flatten. Bake for 20 minutes. Let cool and store in a closed container.
PEANUT BUTTER OATMEAL COOKIES - MORE MOMMA!
From moremomma.com
5/5 (1)Estimated Reading Time 2 minsServings 18Total Time 20 mins
- Cream together the butter, brown sugar and granulated sugar in a stand mixer until creamy, about 1 minute.
PEANUT BUTTER OVERNIGHT OATS (VEGAN) - FIT FOODIE FINDS
From fitfoodiefinds.com
5/5 (5)Total Time 2 hrsCategory BreakfastCalories 325 per serving
FLOURLESS AND EGGLESS PEANUT BUTTER OATMEAL COOKIES – REAL ...
From realfoodwithsarah.com
Category RecipesCalories 202 per serving
- Add all of the ingredients to a food processor or high powered blender and pulse until combined, about 30 seconds-1 minute.
- Using a spoon, ice cream or cookie scoop, scoop out about 1/4 cup dough and roll into a ball (should be about the size of a golf ball).
- Place the ball on the cookie sheet and to keep with traditional peanut butter cookie design, flatten with a fork, making criss-cross lines. Repeat with the remaining dough.
PEANUT BUTTER BANANA COOKIES (WITH OATS & CHOCOLATE ...
From fitfoodiefinds.com
5/5 (1)Total Time 32 minsCategory BakingCalories 177 per serving
- Next, combine melted butter and brown sugar until there are no lumps. Then, add mashed banana, egg, and peanut butter, and mix again.
- Add salt, quick-cooking oats, baking soda, ground cinnamon and mix until everything is combined. Add in optional chocolate chips and mix again.
PEANUT BUTTER OATMEAL COOKIES | YELLOWBLISSROAD.COM
From yellowblissroad.com
Reviews 8Category DessertCuisine AmericanTotal Time 2 hrs 19 mins
- In a large mixing bowl, beat together sugars, peanut butter and butter until smooth and fluffy. Beat in egg and vanilla until well combined.
- In a medium mixing bowl, whisk together flour, baking soda, baking powder and salt. Stir into peanut butter mixture.
THICK & SKINNY POWDERED PEANUT BUTTER OATMEAL COOKIES ...
From haylskitchen.com
Cuisine AmericanTotal Time 17 minsCategory DessertCalories 77 per serving
- In a small bowl, whisk egg white until lightly frothy, add in butter, vanilla and sweetener and whisk again.
VEGAN PEANUT BUTTER OATMEAL COOKIES - REAL FOOD REAL DEALS
From realfoodrealdeals.com
Category DessertCalories 149 per servingTotal Time 50 mins
- Grind half the oats (one cup) in a blender or food processor (*see note). Add the ground oats, one cup of old-fashioned rolled oats, baking powder, and salt to the wet ingredients. Mix to combine well. Stir in chocolate chips with a wooden spoon.
- Refrigerate the dough for 15 to 30 minutes. (You can skip this step if you’re pressed for time, and just use wet fingers to shape the cookies). Use a 1 1/2 inch cookie scoop (or your hands) to distribute balls of dough on a baking sheet. Press gently to flatten slightly. Bake for 10 to 12 minutes, or until set and just beginning to brown around the edges. Cool on the tray for 5 minutes, then transfer to a wire rack to cool completely.
EASY PEANUT BUTTER OATMEAL COOKIES - BAKING MISCHIEF
From bakingmischief.com
Ratings 36Calories 241 per servingCategory Dessert
- Preheat your oven to 350°F. Line three baking sheets with parchment paper or silicone baking mats.
- In a large bowl or the bowl of your stand mixer, combine butter, peanut butter, brown sugar, and granulated sugar. Beat until well-combined and fluffy, 30 seconds to 1 minute.
- Add flour, oats, baking soda, and salt. Beat (if using a hand-held mixer or making by hand, use a wooden spoon to stir) until just mixed and a sticky dough forms.
PEANUT BUTTER OATMEAL COOKIES MADE ... - DELIGHTFUL MOM FOOD
From delightfulmomfood.com
4/5 (22)Estimated Reading Time 6 minsServings 24Total Time 1 hr 18 mins
- Preheat the oven to 350 Degrees F. Prepare a baking sheet by lining it with parchment paper or silicone mat.
- In a small mixing bowl add the eggs, vanilla and maple syrup and mix until it is combined. In a large mixing bowl add the oats, gluten-free flour, peanut butter powder, almond slivers, cinnamon, salt, baking soda and coconut oil. Mix well then add the combined eggs, vanilla and maple syrup mixture and mix until the oats are completely moist and coated. Cover and let it set in the refrigerator for about 1 hour so the moisture soaks into the oats and the oil hardens.
- Once the dough has hardened roll it into 2-inch balls and place them on the prepared baking sheet about 1 inch apart. Then smash them down using the palm of your hand keeping each peanut butter oatmeal cookie about 1 inch apart still.
- Bake for 8-10 minutes and after they finish cooking immediately flatten with the spatula right after the peanut butter oatmeal cookies come out of the oven (to form a patty). Let cool 10 minutes before moving to a cooling rack to cool completely.
PEANUT BUTTER OATMEAL COOKIES - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
5/5 (1)Category Dessert RecipesServings 24Total Time 27 mins
3 INGREDIENT NO BAKE PEANUT BUTTER OATMEAL COOKIES (NO ...
From kirbiecravings.com
5/5 (9)Total Time 15 minsCategory SnackCalories 117 per serving
PEANUT BUTTER & JELLY OAT BARS | FOODTALK
From foodtalkdaily.com
Servings 9Total Time 1 hr
WHAT ARE ROLLED OATS? | COOKING SCHOOL | FOOD NETWORK
From foodnetwork.com
Author Food Network Kitchen
OAT COOKIES RECIPE - BBC FOOD
From bbc.co.uk
Servings 12-14Category Cakes And Baking
PEANUT BUTTER OATMEAL BANANA COOKIES RECIPE - BUBBLE GREEN
From bubblegreen.com
Reviews 3Category Breakfast, Dessert, SnackCuisine VeganTotal Time 20 mins
VEGAN PEANUT BUTTER OATMEAL COOKIES - VEGETARIAN MAMMA
From vegetarianmamma.com
Ratings 1Calories 253 per servingCategory Dessert, Snack
NO BAKE PEANUT BUTTER COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Cuisine AmericanTotal Time 20 minsCategory Cookies, Dessert
MONSTER COOKIE PEANUT BUTTER PROTEIN BALLS - THE REAL FOOD ...
From therealfooddietitians.com
5/5 (5)Calories 142 per servingTotal Time 25 mins
GLUTEN FREE PEANUT BUTTER OATMEAL COOKIES - FLAVOR WALK
From flavorwalk.com
5/5 (1)Total Time 25 minsCategory Dessert, SnackCalories 130 per serving
PEANUT BUTTER OAT COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
Servings 18Total Time 1 hrCategory Cookies, Desserts
REAL FOOD CHEWY OATMEAL PEANUT BUTTER COOKIES | ONCE A ...
From onceamonthmeals.com
Servings 12Category Snack
4-INGREDIENT PEANUT BUTTER OATMEAL COOKIES « CLEAN & DELICIOUS
From cleananddelicious.com
3.8/5 (51)Total Time 20 minsCategory Cookies, DESSERT, SnackCalories 106 per serving
NO BAKE PEANUT BUTTER OATMEAL COOKIES - JANELLE ROHNER
From janellerohner.com
Servings 20Total Time 50 minsCategory DessertCalories 100 per serving
PEANUT BUTTER OATMEAL COOKIES WITH CHOCOLATE CHIPS - THE ...
From therealfooddietitians.com
4.8/5 (13)Total Time 20 minsCategory Dessert | SnackCalories 135 per serving
NO-BAKE PEANUT BUTTER COOKIES - YUMMYTODDLERFOOD.COM
From yummytoddlerfood.com
5/5 (6)Total Time 10 minsCategory SnackCalories 128 per serving
PEANUT BUTTER RAISIN OATMEAL COOKIES - THE ENDLESS MEAL®
From theendlessmeal.com
PROTEIN COOKIES - IFOODREAL.COM
From ifoodreal.com
PEANUT BUTTER OATMEAL RECIPE (STOVETOP OR MICROWAVE) | KITCHN
From thekitchn.com
MARSHMALLOW AND PEANUT BUTTER AND ROLLED OATS RECIPES (30 ...
From supercook.com
NO BAKE COOKIE BUTTER OATMEAL COOKIES - MAD ABOUT FOOD
From madaboutfood.co
10 BEST PEANUT BUTTER ROLLED OATS COOKIES RECIPES - FOOD NEWS
From foodnewsnews.com
ROLLED OATS AND PEANUT BUTTER COOKIES
From edmondsfoodbank.org
BEST PEANUT BUTTER NO-BAKE COOKIES WITH OATS AND …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love