Rogers Tomato Soup Cake Cant Believe Its Vegan Food

This recipe is from a Rogers Food 50th Anniversary Recipe Collection. "...and old favorite from the 1950's" It's one of my favorite cakes, quick, easy, moist and tasty. The tomato soup might scare people off, but you can't even taste it.

Provided by Jessiica

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 238.4, Fat 4.2, SaturatedFat 0.9, Sodium 339.8, Carbohydrate 48, Fiber 1.3, Sugar 27.9, Protein 3

MOST of these cakes listed include eggs. This has been in my family for over 50 years, and is always well-received. It is baked in a loaf pan, and iced with either cream cheese or plain white icing.

Provided by NurseJaney

Categories     Dessert

Time 1h15m

Yield 1 loaf, 8-10 serving(s)

Number Of Ingredients 12

• Ingredients

Nutrition Facts : Calories 348.4, Fat 12.3, SaturatedFat 7.5, Cholesterol 30.5, Sodium 545.5, Carbohydrate 56.8, Fiber 1.8, Sugar 29.6, Protein 4.3

In my opinion, this tastes just like Campbell's, but without the dairy, gluten, and other nonsense. For the non-dairy milk, I used So Delicious brand coconut milk. This is a new product which you can find next to the refrigerated soy milk at your health-food store. It doesn't have a strong coconut flavor, but it does have a lot of good fat, which means it works really well in a recipe like this. You can also try soy milk, nut milk, etc.

Provided by Prose

Categories     Vegetable

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

• Ingredients